Bulla Gastrobar
Popular Dishes
Cumin marinated c.a.b. sirloin, truffled potato & mushroom foam, salsa criolla, arugula salad
$33.00
Calamari, clams, shrimp, chicken, chorizo, sofrito, saffron
$40.00
Brisket, tomato marmalade, guindilla, sevilla cheese
Serrano ham croquetas, fig jelly
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron
$3.00
Menu for Bulla Gastrobar
first course
montaditosbrisket, tomato marmalade, guindilla, sevilla cheese | - |
croquetas de jamonserrano ham croquetas, fig jelly | - |
manchego & serrano tablasheep's milk nutty, sweet, fermin' serrano ham aged 13 months marinated walnuts, crostini | - |
ceviche de jalapeñoshrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips | - |
montadito de chistorraground spanish style sausage, piquillo pepper, crumbled manchego, pan de cristal | - |
huevos 'bulla'rags homemade potato tortilla, serrano ham potato foam, herbs | - |
second course
arroz caldosovalencia style rice, shrimp, chicken, calamari, red sofrito, saffron | $3.00 |
bistec a la parrillaa.b. sirloin, corn puree, shishito peppers, salsa criolla, piquillo confit | $8.00 |
salmónbaby spinach, chickpeas, lemon cream | - |
pollo a la cervezachicken leg confit, caribbean olives, beer-braised beans, potato mille-feuille | - |
truffle carbonaralinguini, wild mushrooms, bacon, garlic cream, green peas, poached egg | - |
solomillo con queso azulpork tenderloin, shishito peppers, piquillo confit, creamy blue cheese foam | - |
beverages
sangria de cervezamahou, elderflower, lemon juice, peor purée | - |
sangria rojared wine, brandy, triple sec, starry, chopped orange | - |
sangria blancasparkling wine, peach schnapps, triple sec, strawberries, blueberries | - |
mango mulemango purée, lime juice, simple syrup, fever-tree ginger beer | - |
lavender margaritatequila, lime juice, triple sec, lavender syrup | - |
dessert
churros con chocolatetraditional fried dough, chocolate sauce, dulce de leche | - |
flan de cocococonut flan, pallete fresca | - |
brownie & passion fruit sorbetgluten free almond brownie, coconut foam, passion fruit sorbet, toasted coconut flakes | - |
dessert | - |
reds
grange de toro red blend | terrenas crianza | callia crianza gran reserva cabernet | $25.00 |
whites
vina sol white blend | chivite coleccion 125 | pazo das bruxas albariño | $25.00 |
tapas y raciones
margherita flatbreadspanish tomato sauce, roma tomatoes, mozzarella cheese, oregano | $10.00 |
ensaladas
kale caesarserrano-caesar dressing, manchego cheese, croutons | $11.00 |
mediterráneatomatoes, cucumber, chickpeas, olives, croutons, lemon, evoo | $11.00 |
pintxos
cumin marinated pork loin skewers | chicken skewersmojo verde, greek yogurt | greek yogurt, salsa criolla | $10.50 |
crispy calamaritartar sauce, lemon wedge | $14.50 |
albóndigaspork and beef meatballs, manchego cheese, tomate frito | $12.50 |
canelones'catalán style' ground beef and pork, béchamel, manchego, truffle oil | $11.00 |
montaditosbrisket, tomato marmalade, guindilla, tetilla cheese | $15.00 |
patatas bravascrispy potato cubes, spicy brava sauce, aioli | $8.50 |
tartar de atúnahi tuna, mango, avocado, soy sesame vinaigrette sriracha aioli | $15.50 |
tortilla españolatraditional spanish omelet, caramelized onions | $9.00 |
carpaccio de salmóncrispy capers, cornichons, arugula, mustard vinaigrette | $11.00 |
bistec a la parrillabistro steak, truffled potato & mushrooms | $16.50 |
sopa de lentejastraditional spanish soup with chorizo | $8.50 |
datiles rellenosmedjool dates, house made chorizo, manchego cheese wrapped in bacon, arugula salad | $13.00 |
huevos 'bulla'eggs, homemade potato chips, serrano ham, potato foam, truffle oil | $13.00 |
gambas al ajillosautéed shrimp, garlic, brandy, pepper flakes | $13.00 |
pimientos de padrónblistered shishito peppers, sea salt | $11.00 |
pulpo a la parrillagrilled octopus, corn purée, salsa criolla, cracked pepper | $20.00 |
ceviche de jalapeñoshrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips | $15.00 |
ensalada de pulpogrilled octopus, roma tomatoes, cucumber, red onions, fresh lemon | $17.00 |
gazpacho andaluzspanish chilled vegetable soup | $7.50 |
croquetas de jamónserrano ham croquettes, fig jelly | $9.00 |
platos fuertes
truffle carbonaralinguini, wild mushrooms, bacon, garlic cream, green peas, poached egg | $21.00 |
solomillo con queso azulspanish blue cheese sauce, shishito peppers, piquillo confit, hand-cut fries | $18.00 |
bistec a la parrillacumin marinated c.a.b. sirloin, truffled potato & mushroom foam, salsa criolla, arugula salad | $33.00 |
salmónbaby spinach, chickpeas, lemon cream | $18.00 |
'bulla' burgerpiquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas | $17.00 |
pollo al chilindrónpan seared chicken, serrano ham, red pepper stew, steamed rice | $17.00 |
paella mixtacalamari, clams, shrimp, chicken, chorizo, sofrito, saffron | $40.00 |
arroz caldososhrimp, clams, calamari, chicken, red sofrito, saffron | $29.50 |
de temporada
tataki de salmonseared salmon, roasted tomatoes, onions, basil, fennel, thyme, rosemary, basil oil | $14.00 |
sopa de maizroasted corn on the cob, paprika oil, fresh cracked pepper | $10.00 |
branzino a la catalanaserved on a bed of catalan style sauteed spinach, with pine nuts, prunes, golden raisins and garlic | $27.00 |
carpaccio de pulpooctopus, shishito peppers, red onion, piquillo confit, lemon juice, ponzu sauce, toasted almond slivers, evoo | $18.50 |
parrillada bullagrilled cumin-marinated c.a.b. sirloin, pork tenderloin, chicken breast, basque-style chistorra, shishito peppers, mojo verde & picon, french fries | $58.00 |
embutidos - cured meats
jamon serranofermin serrano ham, aged 15 months | $7.50 |
paleta ibérica de bellotaacorn fed pure iberian ham | $20.00 |
coppamarinated & cured pork collar, pimentón, garlic, sea salt | $7.50 |
chorizocantimpalo style, mildly spicy pork sausage | $7.50 |
lomo ibéricocured iberian pork loin | $7.50 |
salchichónacorn fed pure iberian sausage, cured with garlic & herbs | $7.50 |
quesos - cheeses
idiazabalfirm sheep's milk, lightly smoked from the basque country | $7.50 |
tetillasemi soft cow's milk, mild buttery flavor | $7.50 |
mahonfirm cow's milk, lemony, salty, tangy flavor | $7.50 |
manchegosheep's milk, nutty, sweet, tangy flavor | $7.50 |
murcia al vinogoat cheese from murcia, wine cured rind, sweet & smooth flavor | $7.50 |
tabla mixtatetilla, manchego, serrano ham, chorizo, walnuts, olives | $25.00 |
pan con tomate
pan con tomatetoasted crispy ethereal bread brushed with fresh tomato | $8.50 |
cócteles - cocktails
bougie palmertito's handmade vodka, lemon, peach oolong lavender syrup | $12.50 |
bulla muleskyy vodka, fever-tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger | $13.00 |
lemongrass collinsmartin miller's gin, elderflower, lemongrass syrup, cucumber | $12.50 |
lavender margaritalunazul blanco tequila, lime juice, triple sec, lavender syrup | $12.50 |
spanish old fashionedold forester bourbon, chocolate bitters, lustau 'capataz andres' solera, simple syrup, orange peel | $13.00 |
spanish margaritajimador reposado, amontillado sherry, triple sec, lime juice, agave nectar | $12.50 |
proper gin & tonicmartin miller's gin, lemon peel, lime wheel, star anise, fever-tree tonic water | $13.50 |
rose
conde de san cristobal flamingo | $60.00 |
carlos serres | $11.00 |
whispering angel, rosé | $64.00 |
aromatic
viña esmeralda | $48.00 |
light & crisp
viña sol, white blend | $10.00 |
senda verde, albariño | $12.00 |
pazo das bruxas | $58.00 |
ipsum, organic verdejo | $48.00 |
menade, verdejo | $52.00 |
celeste, verdejo, sur lies | $12.00 |
inazio urruzola, txakolina | $56.00 |
paco y lola, albariño | $15.00 |
baixa sirena, albariño | $40.00 |
emina, sauvignon blanc | $11.00 |
castillo de monjardin, chardonnay | $10.00 |
richer & fuller
pazo san mauro, albariño | $64.00 |
viña godeval, godello | $60.00 |
chivite, legardeta, chardonnay | $50.00 |
emilio moro, polvorete, godello | $13.00 |
de temporada - seasonal
cupid's mojitobacardi superior, fever-tree ginger beer, raspberries, lemongrass syrup, mint leaves | $13.50 |
spiced old fashionedold forester, winter spiced syrup, angostura bitters, orange bitters | $13.00 |
coconut sparklesskyy vodka, sparkling wine, coconut syrup, lime juice, ginger | $13.00 |
spanish classics
kalimotxothe iconic basque refresher - red wine, coca cola, garnished with a lemon wheel | $9.00 |
tinto de veranospain's famous "sangría on the fly" - red wine, lemon juice, sprite | $9.00 |
clarathe "spanish shandy" - mahou, lemon juice, sprite | $9.00 |
yzaguirre vermut rojothe classic spanish aperitif - sherry inspired, served on ice and garnished with an orange slice | $10.00 |
bright & fruit driven
juan gil, monastrell | $12.50 |
leco punk, organic | $44.00 |
alta pavina, citius, pinot noir | $15.00 |
marqués de riscal, arienzo | $40.00 |
elegant & earthy
marqués de riscal, reserva | $14.00 |
viña ardanza, reserva | $110.00 |
muga, reserva | $106.00 |
bodegas aster, crianza | $78.00 |
marqués de murrieta, reserva | $74.00 |
ánima negra, an/2 | $82.00 |
conde de san cristóbal, crianza | $72.00 |
viña mayor, crianza | $61.00 |
carlos moro, cm | $80.00 |
marqués de vargas reserva | $80.00 |
emilio moro, finca resalso | $56.00 |
carlos serres, gran reserva | $78.00 |
montecillo, crianza | $11.00 |
dark & fuller
otazu, premium cuvée | $10.00 |
arzuaga navarro, crianza | $95.00 |
numanthia, termes | $15.50 |
cvne imperial, reserva | $118.00 |
abadía retuerta | $118.00 |
celeste, crianza | $17.00 |
ego bodegas, acuma, red blend | $48.00 |
emina, reserva | $99.00 |
remelluri, reserva | $112.00 |
emilio moro | $19.00 |
valduero, dos maderas | $95.00 |
pinord, red bat | $60.00 |
matare mera, crianza | $87.00 |
pago de los capellanes, crianza | $102.00 |
ateca, honoro vera, garnacha | $44.00 |
salmos | $115.00 |
rich & powerful
gran coronas, reserva, cabernet | $16.00 |
senda negra, garnacha tintorera | $56.00 |
bodegas pintia | $180.00 |
vega y sicilia, valbuena | $450.00 |
bodegas mauro | $125.00 |
aalto | $155.00 |
altar de otazu | $130.00 |
castillo de monte la reina, vš | $108.00 |
pago de carraovejas | $140.00 |
sangría
sangría rojared wine, brandy, triple sec, sprite, chopped orange | $9.00 |
sangría blancasparkling wine, peach schnapps, triple sec, strawberries, blueberries | $11.00 |
sangría de cervezamahou, elderflower, lemon juice, pear purée | $9.00 |
vinos americanos - american wines
ferrari carrano, fume blanc | $48.00 |
landmark, overlook, chardonnay | $13.00 |
zuccardi q, chardonnay | $55.00 |
landmark, overlook, pinot noir | $16.00 |
meiomi, pinot noir | $60.00 |
santa julia, reserva, malbec | $11.00 |
zuccardi q, cabernet | $60.00 |
the prisoner, red blend | $116.00 |
justin, cabernet sauvignon | $19.00 |
silverado, cabernet sauvignon | $138.00 |
draft beer
mahou | $6.00 |
veza sur spanglish | $6.00 |
alhambra 1925 reserva | $7.00 |
bottles
amstel light | $8.00 |
estrella damm | $8.00 |
stella artois | $8.00 |
golden monkey | $9.00 |
1906 reserva especial | $8.00 |
floridian | $8.00 |
cigar city jai alai | $8.00 |
sidra el gaitero | $7.00 |
lagunitas | $8.00 |
mahou | $8.00 |
vinos espumosos
prose, prosecco | $10.00 |
mas fi brut, cava | $11.00 |
raventós y blanc, brut | $65.00 |
taittinger, brut | $125.00 |
mas fi, rosé, cava | $48.00 |
llopart, rosé, cava | $90.00 |
della vite, prosecco | $75.00 |
happy hour specials
wines | $50.00 |
bottle beers & pinta drafts | $3.00 |
house specialty cocktails | $7.00 |
house liquors | $6.00 |
house martinis | $7.00 |
sangrias | $6.00 |
vinos de jerez - sherries
manzanilla, la gitana | $9.00 |
amontillado, napoleón | $10.00 |
oloroso, emilio lustau | $12.00 |
limonadas - lemonades
classic | $5.00 |
strawberry | $6.00 |
blackberry | $6.00 |
appetizers
surtido de embutidos y quesosassortment of spanish cured meats and cheeses | - |
gambas al ajillosautéed shrimp, garlic, guindilla | - |
pintxo morunocumin marinated grilled pork, mojo verde, greek yogurt | - |
tartar de atúnahí tuna, mango, avocado, soy sesame vinaigrette | - |
others
ntxo momin marina | - |
salada de puled octopus, roma to | - |
po a la parrillapurée, salsa criolla, cracked | - |
les rellenosol dates, house made chorizo, manche | $11.00 |
as al ajilloshrimp, garlic, guindilla | $11.50 |
daice of: serrano-caesar dressing, manchego, croutons | - |
ánea:tomatoes, cucumber, chickpeas, olives, lemon, evoo | - |
o andaluzled vegetable soup | $6.50 |
slemon wedge | $10.50 |
ntejaswith chorizo | $8.00 |
pescado a la parrillapiquillo confit, garlic chips, panadera-style potatoes | $5.00 |
salmónbaby spinach, chickpeas, lemon cream | $16.00 |
costillas de resbraised short ribs, tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam | $19.00 |
fideuàvermicelli noodles, calamari, clams, shrimp, snapper | - |
filet mignon8 oz. filet mignon, marbled potatoes, piquillo peppers, mojo canari | - |
cochinillosuckling pig, oyster mushrooms, ajo perejil | - |
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Private dining
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