Morton's The Steakhouse

ceretto, "blangé", arneis

a beautiful example of the native langhe grape. the wine is fresh and vibrant, full of minerality, ripe pears, green apple and floral white flowers

hamilton russell oregon, chardonnay

hamilton russel is a legend when it comes to south african wines. now, hamilton russel oregon aims to bring their style and philosophy to the willamette valley. the maple grove chardonnay is elegant and restrained, displaying ripe fresh fruit and toasted hazelnuts

maison louis latour, "les buys", chardonnay

the côte chalonnaise represents extreme value in white burgundy. this hillside vineyard shows a perfect balance of ripe fruit and beautiful minerality.

philipponnat, "royal réserve", champagne

philipponnat's history in champagne goes back nearly 500 years. this is one of the finest non-vintage champagnes we've sampled in a very long time.

chicken christopher

grilled chicken bianco

miso marinated sea bass

honey balsamic glazed salmon

beef short rib bolognese

shrimp scampi capellini

shrimp alexander

jumbo lump crab cakes

cold water lobster tail

alaska king crab legs

whole baked maine lobsters

afo tuna tower

maine lobster cocktail

jumbo lump crabmeat cocktail

jumbo shrimp cocktail

broiled sea scallops

short rib steak tacos

1 dozen oysters on the half shell

oysters rockfeller

jumbo lump crab cake

jumbo shrimp alexander

prosciutto wrapped mozzarella

baked escargot

tuna tacos

baked five onion soup

lobster bisque

center cut iceberg

caesar salad

morton's salad

sliced reefsteak tomato & onion

sliced reefsteak tomato & blue cheese

chopped house salad

chopped spinach salad

bibb lettuce salad

a 6 oz filet mignon with 3 grilled shrimp & 2 bacon wrapped sea scallops

fillet of fresh salmon topped with jumbo lump crabmeat with 3 grilled shrimp & 2 shrimp alexander

a jumbo lump crab cake with 3 grilled shrimp & 2 bacon wrapped sea scallops

center cut filet mignon

signature cut prime new york strip

center cut prime ribeye

chicago style prime bone in ribeye

double porterhouse for two

porterhouse steak

cabern ribeye steak

five peppercorn rubbed prime strip steak

bone in veal chop

rack of lamb

double cut prime pork chop

jumbo baked potato

lyonnaise potatoes

sour cream mashed potatoes

chicago style horseradish mashed potatoes

twice baked au gratin potatoes

parmesan & truffle matchstick fries

hashed brown potatoes

"twice baked" au gratin potatoes

sauteed brussels sprouts

sauteed broccoli florets

sauteed spinach & button mushrooms

bacon & onion macaroni & cheese

jumbo asparagus

creamed spinach

creamed sweet corn

château de saint cosme

the oldest site in all of gigondas, saint cosme has been owned by the same family since 1490, currently helmed by the 14th generation. this bottling is a beautiful expression of the gigondas region; a delicious wine full of red and black fruit, spices and crushed herbs.

faustino 1 gran reserva

family owned for the last 160+ years. decanter magazine's 2013 wine of the year. rated 97 points during a 2021 decanter tasting review. we were elated to be offered this mythical vintage directly from the faustino winery in rioja, spain. we hope you enjoy it as much as we do

bodegas el nido, "clio"

this is a blend of 30% cabernet sauvignon and 70% monastrell that spends 24 months in american and french oak. it is a huge wine and a cult favorite. sells out every year and is hard to find. enjoy with a great steak.

cline cellars, "small berry"

a rare bottling we were fortunate to be offered. a small section of the big break vineyard produces small complex mourvèdre berries from 100+ year old vines. a big, rich and complex wine that has a silky texture followed by flavors of cocoa, dark cherries and sweet herbs

de toren, "fusion v"

the first south african winery to create a five-varietal bordeaux blend. the meticulous farming, harvesting and winemaking leads to a sophisticated silky blend rarely seen outside of bordeaux

far mountain, "fission"

old vine cabernet sauvignon from remote sections of mayacamas mountains. the wine is intense and seductive. red fruit, graphite, violets and dried herbs

justin, "justification"

the big brother to the famed 'isosceles,' this cabernet franc based blend is an elegant powerhouse that shows the beauty of right bank bordeaux blends

krupp brothers, "black bart"

jan & bart krupp were visionaries when it came to seeing the potential of what is now the famed stagecoach vineyard. their black bart syrah offers a deep purple color, is beautifully aromatic and has an ever-lasting finish featuring dark fruit, cocoa and black pepper...dare i say, a perfect steak wine!

long shadows, "saggi"

inspired by the famed folonari family, a one-of-a-kind blend of sangiovese, cabernet sauvignon and syrah. saggi, meaning 'wisdom,' shows the best of the variety the columbia valley has to offer

mullineux, syrah

2016's international winemaker of the year, andrea mullineux has unlocked the beauty and potential contained in the old vineyards of swartland. the eponymous syrah is brilliantly textured, highly fragrant and offers a long dark finish

rocca delle macie, "roccato"

hand-selected 100% cabernet sauvignon from the poggio alle pecchie vineyard in tuscany. aged 38 months before release, the wine is dark and rich, with flavors of coffee, vanilla, dark fruit and sweet spices.

substance, "vineyard collection -stoneridge vyrd."

cedar, tobacco, black raspberries and dried herbs. charles smith uses the stoneridge vineyard fruit to show what merlot is supposed to taste like

the harrison, "indian hill reserve"

within every vineyard and acre of land there is always one special, hidden place that produces magical quality. indian hill is ours.

the owl & the dust devil

at 3,500ft. elevation, the afternoon winds lift the dry vineyard soil, creating 'dust devils.' the lechuza owls, that call the vineyard their home, spend each afternoon protecting the vineyards from the 'dust devils.' for the full story, download the app, scan your label and watch the battle unfold