Athena Mediterranean Cuisine

elliniki salata

romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperoncini

horiatiki salata

tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives and extra gin olive oil

beet salata

beets, feta, mixed greens, mushrooms and basil oil

salmon

topped w/ seasoned breadcrumbs

with grilled chicken breast

falafel | grilled tuna | shrimp | chicken, gyro or pork kebob

dolmades

grape leaves stuffed with rice and herbs topped with a raisin vinaigrette

saganaki

sautéed kefalograviera cheese pan fried, served flamed with ouzo to your table

spanakopita

fresh spinach and feta cheese baked in phyllo dough

kalamarakia tiganita

lightly floured fried calamari served with marinara sauce or char grilled with oregano and extra virgin olive oil

oktapodi scharas

marinade tender octopus grilled to perfection served with lima beans

sardeles

extra-large portuguese sardines char grilled to perfection

mythia saganaki

mussels with red onions, olive oil, tomato sauce, feta and ouzo

krya pikilia

an assortment of traditional mediterranean spreads served w/ grape leaves, kalamata olives and feta cheese with pita bread (ask server for selections)

athenian meat platter

includes chicken kebob, gyro, pork kebob and lukaniko served with greek salad and tzatziki sauce

giganta plaki

tender greek roasted extra-large beans in a tomato herb butter sauce

avgolemono

traditional greek soup with egg, lemon, rice and shredded chicken

soupa tis imeras

soup of the day. please ask your server for choice and availability

spanakorizo

spinach and rice, roasted garlic, feta and tomato sauce

horta

(seasonal) broiled dandelion served with extra virgin olive oil and lemon

greek french fries | fries

(regular fries 7.95)topped with feta, fresh oregano and extra virgin olive oil

truffle fries

feta, oregano & truffle oil

greek style lemon potatoes

oven baked with fresh oregano, lemon juice & gar

string beans

sautéed with garlic and olive oil

feta

a generous slice of cheese served w/ fresh oregano and extra virgin oil

grilled vegetables

eggplant, zucchini, yellow squash & roasted red pepper

tzatziki

yogurt, sour cream, dill, cucumber spread

taramosalata

fish roe spread

hummus

chickpea spread

melitzanosalata

eggplant spread

spicy feta

feta cheese with olive oil and pepperoncini

artichoke spread

artichoke with feta, olive oil, roasted peppers

garlic spread

garlic, olive oil, potatoes and oregano

olive tapenade

kalamata olives, anchovies, olive oil and oregano

extra pita

side of rice pilaf

pita chips

topped with feta, fresh oregano and extra virgin olive oil

falafel balls (5) with hummus (vegan)

greek style hamburger

made w/ chopped meat, onion, bread crumb served on a pita. includes greek fries topped w/ a feta spread

pastichio

layers of greek pasta w/ seasoned ground beef & baked with béchamel served w/ greek salad & greek lemon potatoes

moussaka

layers of thin sliced potatoes and eggplant with seasoned ground beef baked with creamy béchamel sauceserved with greek salad and greek lemon potatoes

spartan combo

(pastichio, moussaka, spinach pie & greek salad)

souvlaki platter

pork or chicken souvlaki or gyro platter over rice pilaf and greek salad

lamb souvlaki

over rice pilaf and greek salad

chicken gyro platter

over rice pilaf and greek salad

kotopoulo mavrodaphne

breast of chicken with truffle oil, mushrooms & sweet greek red wineserved over rice & vegetables

kotopoulo sto fournou

cornish hen with lemon and fresh herbs grilled and finish with roasted lemon potatoes and vegetables

arni me orzo

braised lamb shank with tomato orzo and shaved kefalograviera cheese

broiled solomos

broiled salmon topped with lemon tarragon cream sauce, served with lemon mashed potatoes & sautéed spinach

fish of the day

variety of our whole fish selection char grilled, topped with lemon juice, olive oil, salt, pepper,oregano served with olive mashed potatoes & sautéed vegetables

garides saganaki

sautéed jumbo shrimp with feta, red onions, olive oil, tomato sauce & ouzo served over orzo w/ vegetables

brizola mosharisia

grilled new york strip steak topped with choice of spicy cherry pepper sauce or metaxa mushroomcream sauce served with greek style lemon potatoes and vegetables

paidakia sta karvouna

rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze servedw/ greek style lemon mashed potatoes and vegetables

falafel platter

8 falafel balls over rice pilaf and greek salad

substitute rice or greek lemon potatoes for greek s

egetable (extra)

greek salad

lettuce, tomato, red onion, feta, cucumber and vinaigrette dressing

avgolemono soup | soup of the day

traditional greek soup with egg, lemon, rice and shredded chicken

baked feta

with greek honey, sesame seed and balsamic glaze

stuffed mushrooms

with spinach and feta topped with tomato butter sauce

beef ravioli

topped with a lamb ragu

smoked salmon

salmon wrapped around goat cheese topped with basil oil

spartan combo

combination of pastichio, moussaka and spinach pie

char-grill sword fish

topped with lemon caper butter sauce

braised black angus short ribs

cooked in a red wine reduction served with feta mashed potatoes

dayboat scallops

pan seared scallops topped with a lemon cream sauce served over a wild mushroom spinach and feta risotto

sautéed chicken breast

breast of chicken with artichoke hearts, cherry tomatoes in a lemony butter sauce

rum raisin caramel bread pudding

with a rum caramel and vanilla sauce

baklava

black mission fig cheese cake

chocolate vanilla mousse

with hazelnut filling

budweiser

corona

coors light

heineken

mythos

blue moon

gelato & sorbet

ice cream

coffee or tea

greek coffee

espreso

frappe

cappuccino

ouzo (shot)

tulpeuro (greek grappa)

moscato (white)

mavrodaphne (red)

baklava

nuts, sugar, cinnamon and honey wrapped in phillo dough topped with honey.

galaktoboureko

phillo dough with custard filling topped with honey and sprinkled nuts.

rum caramel raisin bread pudding

served warm with our homemade rum caramel and vanilla sauce.

chocolate suffle

served warm with a liquid center topped with our homemade vanilla and chocolate hazelnut sauce. (wait time 10 minutes)

dessert of the day

(ask your server)

gelato & sorbet

ask your server for available favors

ice cream

(2 scoops)

pasta with clam sauce

white wine, parsley, garlic and clams

pasta with meat sauce

chopped meat, cinnamon, onion and tomato sauce

pasta with mussels

lukaniko, roasted peppers, mussels and tomato sauce

mediterranean pasta

with feta, tomato, red onion, kalamata olives and pepperoncini (spicy)

spinach and cheese ravioli

with tomato butter ouzo cream sauce

pasta with mushrooms

with mushrooms butter cream sauce

rack lamb

char grilled served with lemon mashed potatoes and sauteed vegetable topped with a rich veal glaze.

ice cream (2 scoops)

ouzo (shot)

tsipouro (greek grappa)