Aprile Restaurant - Doral

salmon tartare

diced salmon pieces marinated with red onions, olive oil, dijon mustard, and aromatic herbs. topped with crispy bread and capers mayo.

aprile ceviche

our mixture of white fish and shrimp in sweet chili and lemon cream topped with fried squid and shrimp in crispy coconut with avocado and cancha corn.

tuna tartare

diced tuna loin marinated with chives, smoked sweet peppers, ginger and curry mayo served with avocado and fresh coriander.

corvina ceviche

marinated corvina in lime juice and "leche de tigre" mixed with crispy sweet potatoes.

carpaccio di manzo

thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, dijon mayo and balsamic glaze.

tavolo di antipasti

sliced prosciutto, speck, chorizo, salami. served with fresh mozzarella, shaved parmesan, kalamata olives, peperoncino, and arugula

focaccina

mini focaccia topped with oven roasted veggies, shaved parmesan cheese.

calamari fritti

crispy calamari medley in a spicy lemon aioli.

cachapitas fondue

mini cachapitas topped with smoked mozzarella, crispy chorizos and saffron goat cheese fondue.

vitello tonnato

thinly sliced of roast beef stuffed with tuna mayo and capers topped with baby arugula and crispy bread

greek timballo

sauteed mushrooms marinated cherry tomatoes, goat cheese with fine herbs over kalamata olives pesto

salmon tartare

finely cut salmon marinated with red onions, olive oil, dijon mustard, aromatics herbs, black olive topped with crispy bread and capers mayo

timballo di mare

mix of crabmeat and chopped shrimp with cream cheese and dill cous cous and fresh herbs topped with caviar

carpaccio di manzo

thinly sliced beef tenerloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, dijon mayo and balsamic glaze

ceviche mix

marinated fish and shrimp in lime juice and "leche de tigre" mixed with crispy sweet potatoes

trio di bruschetta

three crispy slices bread served with marinated rustic tomatoes, kalamatas olive and prosciutto, cherry tomato with artichoke, goat cheese with roasted peppers and chorizo (for 2)

tavolo di antipasti

prosciutto, speck, chorizo, salami, fresh mozzarella, kalamata olive, roasted peppers and arugula

vichyssoise

cold soup of leeks and potatoes topped with crispy leeks

french onion soup

traditional onion soup "au gratin" with swiss cheese

eggplants & succhini rolls

stuffed eggplant and zucchini with ricotta cheese, prosciutto and spinach in a passata tomato topped with parmesan cheese

creamy tomato soup

tomato soup, pecorino and black peppers fondue with caramelized walnuts drizzled pesto

timballo di salsiccia

spring mix roasted peppers, zucchini, red onion, rustic tomato and colombian potatoes topped with grilled italian sausage and thyme red wine reduction

french onion soup

traditional onion soup "au gratin" with swiss cheese

creamy tomato soup

tomato soup, pecorino and black pepper fondue with caramelized walnuts and drizzled pesto.

eggplants & zucchini rolls

thin slices of eggplant and zucchini rolls stuffed ricotta cheese, prosciutto, and spinach. served on tomato passata topped with shaved parmesan cheese.

funghi

arborio rice, mushroom, portobello, porcini sauce and truffle oil. arroz arborio, champiñón, porcini y portobello con un toque de aceite de trufa blanca

frutti di mare

sauteed seafood, saffron and grilled leek

frutti di mare

sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic basil and white wine. salteado de camarones, calamares, vieras y mejillones, ajo, albahaca y vino blanco con un toque de nuestra napoli casera,

shrimps & mussels zafferano

squid ink spaghetti tossed in a roasted garlic and saffron creamy sauce with sautéed shrimps and mussels. spaghetti negro de sepia en crema de ajo rostizado y azafrán salteados con camarones y mejillones.

short ribs ravioli

stuffed ravioli with homemade short ribs meat in a red wine, mushroom, and fine herbs sauce topped with parmesan cheese shaving and a touch of truffle oil. ravioli relleno de short ribs de res servidos en salsa de vino tinto y finas hierbas coronado con virutas de parmesano y aceite de trufa.

lobster ravioli

our home made lobster ravioli served in creamy lemon and basil sauce. nuestro casero ravioli de langosta servido en cremosa salsa de limón y albahaca.

salmon tartare

diced salmon pieces marinated with red onions, olive oil, dijon mustard, and aromatic herbs. topped with crispy bread and capers mayo.

corvina ceviche

marinated corvina in lime juice and "leche de tigre" mixed with crispy sweet potatoes.

aprile ceviche

our mixture of white fish and shrimp in sweet chili and lemon cream topped with fried squid and shrimp in crispy coconut with avocado and cancha corn.

tuna tartare

diced tuna loin marinated with chives, smoked sweet peppers, ginger and curry mayo served with avocado and fresh coriander.

carpaccio di manzo

thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, dijon mayo and balsamic glaze.

tavolo di antipasti

sliced prosciutto, speck, chorizo, salami served with fresh mozzarella, shaved parmesan, kalamata olives, peperoncino, and arugula

focaccina

mini focaccia topped with oven roasted veggies, and shaved parmesan cheese.

french onion soup

traditional onion soup "au gratin" with swiss cheese.

creamy tomato soup

tomato soup, pecorino and black pepper fondue, with caramelized walnuts and drizzled pesto.

eggplants & zucchini rolls

thin slices of eggplant and zucchini rolls stuffed with ricotta cheese, prosciutto, and spinach. served over a tomato passata topped with shaved parmesan cheese.

calamari fritti

crispy calamari medley in a spicy lemon aioli.

cachapitas fondue

mini cachapitas topped with smoked mozzarella, crispy chorizos and saffron goat cheese fondue.

caesar

romaine lettuce, parmesan cheese, croutons, and special house dressing. lechuga romana, aderezo césar de la casa, crotones y parmesano.

straciatella & peach

kale, spinach, peach, kalamata olive, radish, toast pine, red onions, streciatella cheese and balsamic dressing. kale, espinaca, aceitunas kalamata, piñones, cebolla morada, queso straciatella y vinagreta balsámica.

citrus

spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing. mezclum de lechugas acompañadas con mandarinas, frutos del bosque, almendras y queso de cabra en cubierta crujiente finalizada en vinagreta de parchita

aprile prosciutto caprese

fresh burrata cheese and sliced prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes and basil. burrata fresca y rebanadas de prosciutto servida con tomates cherrys, tomates manzano y tomates secos y albahaca fresca

margherita

tomato sauce, mozzarella, and fresh basil.

caprese

tomato sauce, mozzarella, fresh tomato, piece of fresh mozzarella, and pesto sauce.

provenzal

tomato sauce, mozzarella, roasted peppers, onion, italian sausage, pepperoni, and black olives.

quattro stagioni

tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms.

napolitana

tomato sauce mozzarella, anchovies, black olives, and oregano.

funghi

tomato sauce, mozzarella and mushrooms.

classic

olive oil and oregano.

prosciutto

prosciutto, basil, olive oil, and oregano.

pomodori misto

mixed tomatoes, garlic, oregano, and olive oil.

caprese

fresh mozzarella, tomato, garlic, oregano, pesto sauce, and olive oil.

modena

tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan, and balsamic glaze.

rustica

salsa rusticana, italian sausage, peppers, sundried tomatoes and stracciatella cheese.

capricciosa

tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese.

primavera

tomato sauce, mozzarella, onions, black olives, fresh mushrooms, green peppers, artichoke, and basil.

quattro formagi

tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

diavola

spicy tomato sauce, mozzarella, pepperoni, onions, and oregano.

affettato

tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffle oil

aprile

tomato sauce, mozzarella, portobello, caramelized onions, burrata, arugula, and truffle oil.

calzone

stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms

fondue burger (raw)

homemade burger topped with swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled french fries.

classic burger (raw)

homemade burger with american cheese, red onion, tomatoes, romaine lettuce and crispy bacon served with french fries.

fondue burger

homemade burger topped with swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled french fries.

classic burger

homemade burger with american cheese, red onion, tomatoes, romaine lettuce and crispy bacon served with french fries.

carbonara

thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce.

bolognese

classic homemade meat and tomato sauce.

truffle fiochetti

fiochetti stuffed of ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

bomb carbonara

thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce.

agnolotti di burrata e pistacchio

burrata cheese agnolotti tossed in basil and pistachio pesto with sundried tomatoes and crunchy guanciale.

aprile ruota

your choice of pasta in a parmigiano reggiano cream tossed with prosciutto, mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto.

alla vodka

your choice of pasta mantecata in a parmigiano reggiano flambeed with vodka, white cream, tomatoes passata, and pepperoncino. pasta de tu preferencia mantecata en nuestro parmigiano reggiano flambeada con vodka, crema blanca, passata de tomates y pepperoncino. (dop 24 meses)

salmone affumicato e vodka

smoked salmon tossed with tomato, garlic, and white cream with a touch of vodka and pepperoncino rosso.

rusticana

fresh tomatoes, bacon, black olive, garlic, white wine and fine herbs napoli sauce

terra mare

a medley of shrimp, squid, octopus, roasted peppers tossed in a genovese pesto

porcini & mushroom cream

porcini mushroom, portobello and fresh mushroom tossed in a creamy sauce, white wine and truffle oil

telefono aprile

confit tomatoes, roasted garlic, provoolone, fresh mozzarella, white wine and basil

frutti di mare

a medley of shrimp, squid, scallop, mussels tossed with tomato, garlic, basil and white wine

truffel mac and cheese

macaroni in cream cheese of gruyere sautéed with a mix of mushroom and touch of truffle oil

ravioli pere e formaggio

ravioli stuffed with pear and gorgonzola tossed in a saffron creamy

chicken parmigiana

parmesan chicken breast over tomato passata, served spaghetti in a napoli sauce. pechuga de pollo a la parmesana sobre passata de tomate, servida con en salsa napoli.

mushroom chicken

chicken breast with bacon, and mushroom sauce served with grilled zucchini, and mashed sweet potatoes. pechuga de pollo salteada bañada en salsa de tocineta y champiñones, acompañada por puré de batata y zucchini grillados.

coriander lamb chop

new zealand lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sautéed onions. chuletillas de cordero de nueva zelanda marinadas en polvo de cilantro, finas hierbas y ajo, servidas con papas rostizadas y cebollas salteadas.

new york strip steak

grilled 14oz of new york strip steak with truffle and parmesan gnocchi. 14oz de new york strip steak servido con gnocchi en crema de parmesano

chicken crepe

sautéed chicken, spinach, bacon, red onion, mozzarella cheese and provolone. crepe rellena de pollo salteado, tocineta, espinaca, cebolla morada, mozzarella y provolone

beef & mushroom crepe

stuffed crepe with beef tenderloin, mushrooms, portobello, porcini, mozzarella cheese, and provolone. crepe rellena de lomito, mixto de hongos champiñones, porcini, portobellos, mozzarella y provolone.

potato gnocchi

paglia e fieno

black truffeld and ricotta fiochetti

short ribs ravioli

burrata cheese agnolotti

lobster ravioli

chicken nuggets

chicken nuggets and french fries

mini pizza margherita

tomato sauce and mozzarella

mini pasta

spaghetti or macaroni in white cream or tomato sauce

tiramisu

creamy mascarpone coffee, pavesini, and cocoa powder. cremoso mascarpone, café, pavesini y cacao en polvo.

chocolate lava cake

chocolate cake with liquid center served with vanilla ice cream. torta de chocolate con el centro liquido y helado de vainilla.

tartufo della mia casa

crunchy coat of chocolate stuffed with cherry heart, almonds and our delicious vanilla and chocolate ice cream. crujiente costra de chocolate rellena de nuestro delicioso, helado de vainilla y chocolate con un corazón de cherry y almendras.

tarta de queso vasca

our delicious super creamy basque cheesecake served with pistachio ice cream. nuestra deliciosa y cremosa tarta de queso vasca servida con helado de pistacho.

banana and nutella crepe

stuffed crepe of confited banana and nutella served with vanilla ice cream. crepe rellena de banana confitada y nutella servida con helado de vainilla

bottled water (0.75 l)

sparkling water (0.75 l)

sodas

lemonade

orange juice

johny walker/buchanan's, old parr

scotch 18 years buchanan's/johnnie walker

baileys irish cream

vodka titos

vodka grey goose

gin hendricks

gin as de picos

rum zaccapa centenario

solera

rum santa tersa 1796

mojito

white rum, lime juice, mint sugar syrup

coconut mojito

white rum, malibu, lime juice, fresh mint, coconut cream, and soda

passion fruit mojito

white rum, passion fruit syrup, lime juice, fresh mint, and soda

piña colada

rum, pineapple juice and coconut cream

sangría

red or white

cuba libre

rum, lime juice, coca cola and angostura bitters.

cosmopilitan

vodka, lime juice, cointreau, and cranberry juice

moscow mule

vodka, ginger beer, lime juice

chilcano mule

vodka, ginger, fresh mint, lime juice, passion fruit syrup, and ginger beer

classic margarita

tequila, triple sec, lime juice

the black margarita

tequila, lime juice, triple sec, and active charcoal

la picante margarita

tequila, lime juice, pepperoncino flake, sugar syrup, topping with red wine

aperol spritz

aperol, prosecco, ana soda

cucumber spritz

aperol, ginger anbieden, prosecco and fresh cucumber

strawberry sparking

as de picos gin, strawberry syrup

mimosa

prosecco and orange juice

bluesecco

as de picos gin, fresh blue berry, and prosecco

classic martini

gin, dry vermouth, green olive, and lime twist

porn star martini

vanilla vodka, passion fruit puree, sugar

sambuca

limonciello

grappa

frangelico

cointreau

oporto

chicken

sauteed chicken, spinach, bacon, red onion, mozzarella cheese and provolone

funghi

mushrooms, portobello, porcini, mozzarella cheese and provolone

caesar

romaine lettuce, parmesan cheese, croutons and special house dressing

aprile caprese

burrata cheese, tomato in three ways and basil foam

mozzarella e melanzane

spring mix, fresh mozzarella, balsamic confint eggplant, cherry tomato, fresh mushroom crostinis and house dressing

citrus

spring mix, mandarin, mix berries, almonds, crusty goat cheese and passion fruit dressing

nicoise

baby lettuce mix, grilled tuna, boiled eggs, black olives, artichoke, red onion, cucumbers, cherry tomato and dijon dressing

japan burger

piece of grill tuna, cream cheese, sautéed chives, b.b.q soy, wakame with oriental salad

clasic burger

homemade burger with american cheese, red onion, tomato, romaine lettuce and crispy bacon come with french fries

gnocchi alla vodka e burrata

potato gnocchi tossed in a creamy vodka sauce. topped with fresh whole burrata cheese.

cartoncio pesce

oven roasted fish of the day over shrimp, mussels and cherry tomatoes linguine in a garlic and basil butter sauce | red snapper prepared with linguine sauteed in mantequilla, cherry tomato, shrimp, mussels and alhonoas fresca

dijon mushroom filet mignon

grilled juicy filet mignon with dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus. jugoso filet mignon en crema dijon y champiñones servido con pure rustico y espárragos salteados

aprile

your choice of pasta mantecata in a parmigiano reggiano cream tossed with a mix of mushrooms, and truffle oil. served with a piece of 8 oz beef tenderloin embraced by prosciutto.

funghi misti

your choice of pasta mantecata in our parmigiano reggiano with porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil.

la vera carbonara

your choice of pasta mantecata in a parmigiano reggiano tossed with eggs yolk, guanciale, pecorino cheese, and black peppers. pasta de tu preferencia mantecata en nuestro parmigiano reggiano mezclada con yema de huevos, guanciale y pimienta negra. (dop 24 meses)

tartufato

your choice of pasta mantecata in our parmigiano reggiano months with a black truffle cream finalized with fresh parmesan shavings from the parmigiano wheel. pasta de tu preferencia mantecata en nuestro parmigiano reggiano coronado con virutas de parmesano en crema de trufas negra. (dop 24 months)

classica

yor choice of pasta mantecata in our parmigiano reggiano finalized with fresh parmesan shavings from the wheel. with a white cream base and a touch of black pepper.

pavlova

meringue based crust topped with savory "dulce de leche" topped of freshly sliced strawberries. base de merengue crujiente abrazado con dulce de leche coronado con fresas frescas.

espresso martini

vodka, khalua, baileys, chocolate bitters and coffee

italian gimlet

gin, lime juice fresh basil, cucumber, sugar syrup

smoked old fashioned

bourbon, orange bitters, angostura bitters, sugar and lightly smoked in orange wood

aprile ruota

your choice of pasta in a parmigiano reggiano (pdo 24 months) cream tossed with a mix of mushrooms, and truffle oil. served with a piece of 8oz beef tenderloin embraced by prosciutto.

citric salmon

grilled salmon in a lemon confit sauce. served with citric vodka risotto, baby zucchini and fennel.