La Fontana Ristorante Doral - Pasta, Wines and Steaks
Popular Dishes
White sauce with leaks and cheese
$21.00
White sauce, fresh tomatoes and salmon
$21.00
Gnocchi in pink sauce with a blend of mozzarella and parmesan cheese served in a rustic bread
$21.00
8 pieces of short rib ravioli in a creamy woodford sauce
$24.00
8 oz. of bacon-wrapped filet mignon served on top of barolo-alfredo fettuccine
$28.00
Menu for La Fontana Ristorante Doral - Pasta, Wines and Steaks
pastas
alla salsicciawith italian sausage, onion, fennel and fresh tomatoes | $19.00 |
all'arrabiatatomato sauce with red pepper flakes and hot spicy chilly | $17.00 |
alla ruotawhite sauce with leaks and cheese | $21.00 |
al salmonewhite sauce, fresh tomatoes and salmon | $21.00 |
4 formaggiwhite sauce with four cheeses | $21.00 |
alla putanescared sauce, olives, anchovies and capers | $17.00 |
ai funghiwhite sauce with mushrooms | $20.00 |
alfredobechamel sauce and parmesan cheese | $17.00 |
all'amatricianared sauce and bacon | $17.00 |
pomodoro, mozzarella and basil | $21.00 |
spezzatino di filettucciostewed filetto, thyme and carrots tomatoes, and pepperoncini | $23.00 |
alla carbonarawhite sauce with bacon | $17.00 |
al pesto genovesebasil, garlic, pine nuts, parmesan cheese & olive oil | $17.00 |
alla bolognesered sauce with beet and spices | $19.00 |
allo scoglio, olio and white wine or red sauceshrimp, calamari, octopus and mussels sautéed in garlic, olive oil and white wine, finished with fresh parsley | $23.00 |
al ragu di ossobucochopped ossoubuco in their juices with pomodoro sauce | $19.00 |
aglio olio e peperoncinoolive oil, garlic, parsley and red peppers | $15.00 |
allo scoglio / red sauceshrimp, calamari, octopus and mussels. | $17.00 |
aglio e olio | $23.00 |
sil | $21.00 |
cheese | $23.00 |
a sauce | $17.00 |
jetti | $17.00 |
guetti | $19.00 |
liatellevine or | $23.00 |
musselswhite | $19.00 |
agliatellewith | $15.00 |
pasta alla ruota | $9.00 |
penne mamma rosa con mozarella de bufala | $15.00 |
penne rigate en salsa | $17.00 |
rigatoni alla matri | $25.00 |
spaghetti alla | $19.00 |
spaghetti | $14.00 |
linguin | $11.00 |
house made fresh pasta
tagliatelle | - |
gnocchi di patate | - |
ravioliyou can substitute house made fresh pasta | $2.99 |
pasta asciuta
penne rigate | - |
linguine | - |
spaghetti | - |
ricaton | - |
rigatoni | - |
pasta alla fontana | - |
scotch
old parr | $11.00 |
chivas regal 12 yr | $10.00 |
jhonnie walker black | $11.00 |
buchanan 12 yr | $11.00 |
glenfiddich 12 yr | $13.00 |
the balvenie 12 yr | $14.00 |
macallan 12 yr | $14.00 |
other whiskey
jim beam | $7.00 |
jack daniel's | $10.00 |
seagram's 7 | $8.00 |
jameson | $11.00 |
seagram's vo | $8.00 |
seasonal spirits cordials
amarone | $10.00 |
baileys | $10.00 |
limoncello | $10.00 |
kahlua | $8.00 |
adult chocolate milk (white and dark) | $10.00 |
romana sambuca white | $10.00 |
grappa | $10.00 |
cointreau | $10.00 |
frangelico | $10.00 |
drambuie | $10.00 |
grand marnier | $10.00 |
chambord | $10.00 |
campari | $10.00 |
rum
bacardi | $11.00 |
havana club | $8.00 |
zacapa | $14.00 |
captain morgan | $10.00 |
santa teresa 1796 | $12.00 |
gin
tanqueray | $7.00 |
bombay sapphire | $11.00 |
hendrick's | $12.00 |
vodka
tito's vodka | $9.00 |
absolut vodka | $10.00 |
grey goose vodka | $12.00 |
russian standard vodka | $11.00 |
birras
peroni | $5.50 |
heineken | $5.50 |
miller lite | $5.50 |
corona | $5.50 |
angelo poretti | $5.50 |
the chef's main courses
the vesuvio steakhouse lasagnahuge tower of classic lasagna served at the table with plenty of bolognese sauce and parmesan cheese | $14.00 |
the volcano gnocchignocchi in pink sauce with a blend of mozzarella and parmesan cheese served in a rustic bread | $21.00 |
the 305 carbonaraclassic carbonara fettuccine with a corn and pancetta twist | $18.00 |
the mayor ravioli8 pieces of short rib ravioli in a creamy woodford sauce | $24.00 |
the pear & cheese ravioli8 pieces of pecorino and pear ravioli with a creamy parmesan sauce | $21.00 |
the seafood fettuccine or risottofettuccine or carnaroli rice with clams, calamari, shrimp, and prawns in our marinara sauce with wood-fired tomatoes | $28.00 |
the hot pot truffle risottoparmigiano reggiano risotto with freshly shaved seasonal truffles, cooked at the table | $24.00 |
the barolo ossobuco12-hour slow-cooked ossobuco with a red wine sauce, served on a bed of aligot (mashed potatoes with cheese) | $42.00 |
catch of the daycharcoal cook catch of the day with a beurre blanc sauce, served with vegetables of the house | - |
milaneses (chicken / veal)
just the originalbreaded and cooked to golden brown perfection with the protein of your choice | $14.00 |
the doral milanesebreaded and cooked to golden brown perfection with the protein of your choice, topped with marinara sauce, mozzarella, and parmesan cheese | $16.00 |
the family milanesebreaded and cooked to golden brown perfection with the protein of your choice, topped with bolognese sauce, mozzarella, and parmesan cheese | $18.00 |
fresh
pappardelle | - |
gnocchi | - |
ravioli(ricotta and spinach) | - |
dry
penne | - |
spaghetti | - |
fettuccine | - |
sauces
marinara | $14.00 |
classic | creamy pesto | $15.00 |
alfredo | $14.00 |
bolognese | $18.00 |
aglio e olio | $14.00 |
filetto di pomodoro | $16.00 |
pink sauce | $17.00 |
dolci
classic tiramisu | $10.00 |
classic cheesecake | $10.00 |
apple strudel | $10.00 |
fudge chocolate cake | $10.00 |
cartoccios
the dean cartoccio8 oz. of bacon-wrapped filet mignon served on top of barolo-alfredo fettuccine | $28.00 |
the principal cartoccio10 oz. of skirt served on top of fish, clams, shrimp. prawns, and squid ink fettuccine in our marinara sauce with wood-fired tomatoes | $36.00 |
the white house cartoccio8 oz. of wood-fired salmon served on top of a beurre blanc fettuccine | $24.00 |
appetizers & such
the beef marinara rustic breadrustic bread stuffed with a blend of mozzarella, fontina, and parmesan cheese, served with a side of marinara sauce | $19.00 |
the spinach dip rustic breadrustic bread stuffed with a blend of spinach, mozzarella, and cream cheese crowned with crispy bacon | $19.00 |
the burrata and morehouse-made burrata served with arugula salad, prosciutto, and smoked salmon | $19.00 |
the salmon twistfresh salmon and smoked salmon tartare with stracciatella, garlic aioli, and chips, served with a homemade reduction | $14.50 |
the first lady calamari & shrimpcalamari rings and heads with shrimp in an italian tempura, served with marinara sauce and garlic aioli | $14.00 |
the harry's carpacciosliced raw beef tenderloin with pesto mayo, paris mushrooms, and shaved parmesan cheese | $14.00 |
the vp charcuterie & cheese boardrustic bread crostini with hanging prosciutto, coppa dolce, and mortadella served with shaved parmesan, gorgonzola crumbles, truffle pecorino, fig jam, marinated olives, and seasonal grapes | $21.00 |
salads
the italian cobb saladromaine lettuce with corn, avocado, onions, tomatoes, bacon, chicken breast and boiled eggs with gorgonzola dressing | $15.50 |
the caesar rustic bread saladrustic bread with romaine lettuce with bacon, croutons, shaved parmesan cheese, and homemade caesar dressing | $10.50 |
the steakhouse saladarugula, cherry tomatoes, hearts of palm, fennel, and shaved parmesan cheese, served with a lemon-basil vinaigrette | $13.50 |
soups
the onion souponion soup served with caramelized onions | $9.00 |
the portland shrimp & lobster bisquea hearty seafood experience: shrimp & lobster in creamy chowder with corn, red bell peppers, and potatoes. | $12.00 |
from the grill
10 oz. of airline chicken breast | $17.00 |
8 oz. of filet mignon | $32.00 |
10 oz. of skirt steak | $32.00 |
lamb chops | $38.00 |
pork chops | $24.00 |
atlantic salmon fillet | $26.00 |
16 oz. of prime frenched ribeye | $42.00 |
16 oz. of prime porterhouse steak | $42.00 |
sides
mashed potatoes | - |
vegetables of the house | - |
white rice | - |
french fries | - |
spinach dip | - |
pasta sides (alfredo, marinara, aglio e olio) | - |
risotto sides (parmigiano or mushroom) | - |
from the grill, to share
42 oz. of prime fiorentina steak | $110.00 |
52 oz. of prime tomahawk steak | $90.00 |
28 oz. of prime frenched ribeye | $80.00 |
our signature dry-aged meat program
42 oz. of prime fiorentina steak | $150.00 |
28 oz. of prime frenched ribeye | $120.00 |
antipasti
antipasto allitalianapecorino, parmesan, mozzarella, gorgonzola cheeses, fig preserve, prosciutto, salami, sopressata, marinated olives, and bread toasts | $21.00 |
fried calamaricrispy fried calamari, la fontana house made tartar sauce and pomodoro | $16.00 |
burrataburrata, sun dried tomato cream, heirloom tomato carpaccio, arugula and balsamic cream, micro basil, served with bread toasts | $14.00 |
focaccia capresefocaccia stuffed with mozzarella cheese, cherry tomatoes, sun dried tomatoes, arugula, pesto, olive oil, balsamic cream and oregano | $14.00 |
focaccia prosciuttofocaccia stuffed with arúgula, cherry tomatoes, prosciutto and balsamic cream | $18.00 |
carpaccio di filettucciopeppercorn and fennel seed crusted beef tenderloin sliced very thin, arúgula, parmesan crisp, barbera olive oil, and parmesan aioli | $18.00 |
pomodorotoasted house made bread with olive oil and topped with fresh tomatoes, olio & basil | $14.00 |
porcinitoasted house made bread with olive oil and topped with porcini & truffle cream | $17.00 |
ricottatoasted house made bread with olive oil and topped with ricotta, white anchovy & basil | $16.00 |
prosciuttotoasted house made bread with olive oil and topped with prosciutto and fig marmalade | $18.00 |
polpo alla grigliacharred octopus, cannellini beans, house cured | $22.00 |
fagottino di melenzane | alla parmigianasauteed eggplant, pomodoro, fior di latte, parmigiano, basil | $13.00 |
grilled stuffed portobelloricotta, roasted peppers, pesto and fontina cheese with prosciutto | $16.00 |
signature cocktails
italian mule2oz harry blu's vodka, 1oz homemade italian special syrup, cherry tomatoes, ginger beer, decorated with basil leaves | $16.00 |
bella ciao2oz the lost explorer espadin mezcal, grand marnier, passion fruit blue agave infused, lemon and limes, chipotle sauce, tajin | $16.00 |
ndrangheta della mafiatequila herradura ultra, harry blu's gin infused with peperoncino, vermouth rosso and orange bitter spray | $16.00 |
la dolce vitaa mixture of hibiscus & raspberries homemade syrup, prosecco, red berries and nitrogen foam on the top | $16.00 |
la fontana espresso martiniharry blu's vodka, italian espresso coffee shot, homemade coffee & cinnamon syrup | $16.00 |
la reginaharry blu's lavender gin infused, pea flowers and lychees infused with yuzu tonic water with a nuvo on top | $16.00 |
giuseppe garibaldi old fashioneddiplomatico exclusive rum, blue agave arancione syrup, arancione and special smoke | $16.00 |
signature cocktails | - |
fare l'amore | $16.00 |
pizzas
hawaiian pizza | $527.00 |
entradas
crema di vegetali | $9.00 |
carpaccio di filettuccio | $15.00 |
carpaccio di polipo | $17.00 |
burrata con prosciutto | $25.00 |
antipasto alla italiana | $19.00 |
focaccia prosciutto | $14.00 |
insalata verde | $11.00 |
others
sangria | $12.00 |
bella vita | $14.00 |
fare l'amoreamaretto, scotch, pasión fruit, lime, licor 43, egg whites, cacao bitter. | $15.00 |
cubano viejodark rum, mint demerara, lime, bitters, prosecco. | $14.00 |
bella ciaomezcal, lime, passion fruit, triple sec, tabasco | - |
peroni | $8.00 |
frozen limonada | $9.00 |
affettati misti aperitivo | $12.00 |
ham pizzaneapolitan style (thick) | $16.00 |
fontana pizzapomodoro side $2.00 | neapolitan style (thick) $0.00 | salsa pomodoro de base | $25.00 |
carbonara especialspaguetti $0.00 | $32.00 |
sprite | $5.00 |
tiramisu especial | $12.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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