94th Aero Squadron Restaurant
Popular Dishes
Fresh ground chuck brisket short rib, topped with american cheese, onions, lettuce & tomato
$17.00
Vine-ripe tomatoes, fresh mozzarella, basil olive oil, topped with fresh basil leaves
$15.00
Lightly breaded to order, served with homemade marinara & lemon aioli
$15.00
Sterling vinter's collection
$10.00
Markham vineyards, napa valley, ca
$12.00
Menu for 94th Aero Squadron Restaurant
merlot
bv coastal estates | $9.00 |
sterling vineyards | $10.00 |
noble vines, 181 | $35.00 |
charles krug | $65.00 |
duckhorn vineyards | $78.00 |
markham vineyards | $12.00 |
ferrari carano | $13.00 |
decoy | $48.00 |
provence vineyards | $70.00 |
other white wines
rose, sterling vineyards vintner's collection | $10.00 |
rose, the palm, provence | $36.00 |
rose, whispering angel, chatteau d'escalns | $45.00 |
riesling, chateau ste. michelle, wa state | $10.00 |
pouilly fuisse, louis latour, france | $55.00 |
moscato, jackob's creek, australia | $9.00 |
moscato, ménage a trois, california | $36.00 |
moscato d'asti, bartenura, italy | $40.00 |
villa sparina gavi, piedmont, italy | $39.00 |
other reds
malbec | $10.00 |
zen of zin | zinfandel | $39.00 |
chianti | $40.00 |
carmenere | $55.00 |
tempranillo | $12.00 |
marques de-riscal reserva | $45.00 |
caymus-grand durif | $75.00 |
cabernet sauvignon
bv coastal estates | $9.00 |
jordan | $95.00 |
nickel & nickel | $145.00 |
caymus vineyards | $170.00 |
far niente | $225.00 |
decoy | $49.00 |
amici | $80.00 |
altos de plata | $10.00 |
justin | $49.00 |
robert mondavi | $60.00 |
ferrari carano reserve | $75.00 |
chardonnay
bv coastal estates | $35.00 |
altos de plataterrazas, argentina | $38.00 |
kendall-jackson, vintner's reservecalifonia | $39.00 |
markham vineyardsnapa valley, ca | $45.00 |
chalk hillrussian river valley, sonoma | $44.00 |
sonoma cutrerrusssion river ranches, ca | $45.00 |
louis latour, macon lugni reservefrance | $45.00 |
duckhornnapa valley, ca | $55.00 |
sauvignon blanc
sterling vineyards | $10.00 |
robert mondavifume blanc, napa, california | $42.00 |
ferrari-caranofume blanc, sonoma | $40.00 |
kim crawfordmarlborough, new zealand | $38.00 |
cloudy baymarlborough, new zealand | $65.00 |
champagne & sparkling wine
prosecco | $12.00 |
freixenet, cordon negro | $45.00 |
perrier jouet, belle époque | $245.00 |
chandon brut | $15.00 |
moet & chandon, imperial | $100.00 |
dom pérignon | $325.00 |
freixinetcordon negro, spain | $35.00 |
moet & chandon imperialfrance | $95.00 |
perrier jouet, brutfrance | $245.00 |
seafood
seafood collagelobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini pasta | - |
dessert
dessert selectioncheese cake with | - |
cheese cake | - |
hors d'oeuvres platters
hors d'oeuvres platterscoconut fried shrimp, fried calamari, spinach dip, puff pastry filled with spinach & feta cheese | - |
hors d'oeuvres platters to share: fried calamari, spinach dip, buffalo wings | puff pastry filled with spinach & feta cheese | - |
starter
starterbread & butter caesar salad | - |
bread & butter | - |
garden saladwith our homemade honey mustard dressing | - |
main course
stuffed lobster tailflorida lobster tail, crabmeat stuffed, baked and served with jasmine rice | - |
mahi-mahi scampifresh local mahi, grilled, topped with shrimp scampi, mashed potatoes and veggies | - |
chicken paillardpan seared breast of chicken, drizzled with olive oil and lemon juice, garlic mashed potatoes and fresh vegetables | - |
new york strip12 oz. new york center cut, grilled and served with mashed potatoes | - |
filet mignonchoice filet seasoned and grilled. topped with onion straws, served with sautéed mushrooms | - |
steak and shrimp scampifilet mignon accompanied with shrimp scampi, served with jasmine rice | - |
baked salmon with crunchy pecansflavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautee spinach | - |
shrimp scampijumbo shrimp sautéed in garlic, white wine, herb butter sauce | - |
churrasco steakargentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce & pico de gallo | - |
roasted prime rib of beefseasoned and slow roasted prime rib of beef, served with au jus and a creamy horseradish | - |
new york steak12 oz usda choice hand-cut ny steak, seasoned and grilled to perfection | - |
seafood collage
seafood collagelobster, shrimp, salmon, scallops, white wine shallot cream | - |
entrées
new york steakalso known as king of steaks. 12 oz usda black angus, hand-cut ny steak, seasoned and grilled | $38.00 |
churrasco steakargentinian style marinated skirt steak, charbroiled, topped with chimichurri sauce | $39.00 |
filet mignonblack angus filet, seasoned and grilled, served with sautéed mushrooms demi glaze | $42.00 |
grilled bone in cowboy ribeye steak20oz. usda choice steak. charbroiled to your liking, finished with demi-glace | $59.00 |
grilled veal churasco steaksliced & seasoned veal skirt steak, served with chimichurri sauce | $28.00 |
rack of lambfrenched rack of lamb, marinated in fresh herbs, grilled, served with fresh herbs guava sauce | $34.00 |
aviator's burgerfresh ground chuck brisket short rib, topped with american cheese, onions, lettuce & tomato | $17.00 |
st. louis style bbq. pork ribsfire braised, meaty and tender, brushed with our sweet original bbq. sauce, finished on the char-grill. | $29.00 |
breast of chicken francesedredged in seasoned flour, dipped in egg wash, sautéed, topped with lemon butter sauce, served over linguine pasta | $22.00 |
chicken paillardchicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice | $23.00 |
baked salmon with crunchy pecansflavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, bed of sautéed spinach | $32.00 |
mahi-mahi scampifresh local mahi, grilled or blackened, topped with shrimp scampi | $33.00 |
mediterranean branzinobaked with garlic olive oil, lemon juice and white wine | $32.00 |
shrimp scampijumbo shrimp sautéed in a garlic, white wine, herb butter sauce | $29.00 |
lobster tail7oz. charbroiled and served with drawn butter | $39.00 |
seafood collagelobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot lemon butter sauce, over linguine pasta | $42.00 |
chicken fettuccine carbonarachicken sautéed with pancetta, garlic, cream, parmesan cheese with fettuccine pasta | $25.00 |
wild mushroom raviolitender pasta pillows, wild mushrooms, in a light cream or marinara sauce | $24.00 |
new york steak | king of steaks12 oz usda black angus, hand-cut ny steak, seasoned and grilled | - |
bbq. baby back ribsmeaty and tender baby backs hickory-smoked and brushed with our sweet original barbecue sauce and finished on the char-grill. | - |
make it a combo
filet mignon and shrimp scampi | $49.00 |
filet mignon and lobster tail | $59.00 |
starters and plates to share
mozzarella capresevine-ripe tomatoes, fresh mozzarella, basil olive oil, topped with fresh basil leaves | $15.00 |
fried calamarilightly breaded to order, served with homemade marinara & lemon aioli | $15.00 |
shrimp cocktailjumbo gulf shrimp, poached and served with cocktail sauce | $16.00 |
escargot mushroom capsserved in puff pastry and topped with garlic butter | $16.00 |
spanish platterchorizo cantinpalo, serrano ham, manchego cheese, olives & roasted peppers | $19.00 |
crab stuffed mushroomsbutton mushrooms stuffed with crab meat, topped with hollandaise sauce | $16.00 |
spinach & artichoke dipnew orleans-style, baked golden brown, served with crispy tortilla chips | $14.00 |
shrimp guadalajaraspicy rubbed, sauté and served over fried plantains and guacamole with pico de gallo | $17.00 |
tomato and avocado saladflorida heirloom tomatoes and fresh avocado, served with sherry herb vinaigrette | $11.00 |
tuna tartar stackmarinated seared ahi tuna, served over avocado-mango relish stock, topped with cream cheese and caviar | $14.00 |
stone crab claws in seasonmed size, served with mustard sauceapp portion - 3 three med stone crab claws | $6.00 |
sizzling shrimp & calamarigrilled shrimp & calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes | $16.00 |
escargot in mushroom capsserved in puff pastry and topped with garlic butter | $13.00 |
hot captain's combination platter to sharecrab stuffed mushrooms, cornmeal calamari, spinach & artichoke dip, buffalo chicken wings & onion straws | $29.00 |
soups & salads
beer cheese soup | $10.00 |
french onion soup | $12.00 |
garden salad | $9.00 |
greek salad | $15.00 |
caesar saladentrée with grilled chicken - 22, with grilled salmon - 26 | $9.00 |
starters
shrimp cocktailjumbo gulf shrimp, poached and served with zesty cocktail sauce | - |
greek saladcrisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette | - |
escargot mushroom capsserved in a puff pastry and topped with garlic butter | - |
mozzarella capresevine-ripped tomatoes & fresh mozzarella, basil olive oil, fresh basil leaves | - |
fried calamaritender peaces of calamari, coated in a zesty seasoning, fried to golden perfection. served with homemade marinara & lemon aioli | - |
french onion soupcaramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese | - |
beer cheese soupour signature soup, since 1974 | - |
escargotbroiled in garlic butter & blue cheese, crowned with puff pastry | - |
desserts
key lime pie | - |
coconut flan | - |
new york style cheesecake | - |
coffee or tea | - |
love story course
filet mignonusda choice filet, sautéed mushrooms, onion straws | $65.00 |
new york steakusda choice hand-cut, seasoned and grilled | $63.00 |
salmoncharbroiled, lemon thyme cream sauce, fresh mushrooms, spinach, asparagus and spring onion | $58.00 |
local mahi-mahifresh local mahi, grilled, topped with shrimp scampi sauce | $59.00 |
seafood collagefresh salmon, 1/2 florida lobster tail, jumbo shrimp and scallop broiled in lemon thyme white wine with cream reduction | $70.00 |
chicken paillardchicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice | $55.00 |
sweet course
key lime pie | - |
cheese cake with strawberry sauce | - |
chocolate grand mariner | - |
coconut flan | - |
white
chardonnaykendall jackson, ca | $9.00 |
sauvignon blancreserve duran, loire valley, france | $8.00 |
pinot grigiostellina di note, italy | $9.00 |
rieslingchateau st. michelle, washington state | $8.50 |
rosechateau montaud, cotes de provence, france | $9.00 |
red
cabernet sauvignonsterling vinter's collection | $10.00 |
pinot noircamelot, ca | $8.50 |
merlotmarkham vineyards, napa valley, ca | $12.00 |
malbecamado sur-trivento, argentina | $9.00 |
marques de riscalspain | $13.00 |
first meeting course
shrimp cocktail | - |
fresh mozzarella caprese | - |
crab cake | - |
first date course
caesar salad | - |
beer cheese soup | - |
entree choice
prime rib of beef, au jusaged prime rib. slow roasted and carved to order. served with creamed horseradish and mashed potatoes | - |
fresh aviation salmonharbroiled and finished with a lemon thyme cream sauce, h mushrooms. spinach. asparagus and spring onion | - |
chicken paillardanded double breast of chicken, seasoned and pan seared golden. drizzled with olive oil and lemon juice. served with garlic mashed potatoes and fresh vegetables | - |
chicken fettuccini carbonaraettuccini sautéed with pancetta, garlic, cream and parmesan cheese | - |
fresh soup & salads
beer cheese soupour signature soup, since 1974 | $7.00 |
french onion soupcaramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese | $8.00 |
garden saladromaine, iceberg, tomatoes, carrots, onions, cucumbers, kalamata olives | $7.00 |
caesar salada crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan | $8.00 |
greek saladcrisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette | $8.00 |
crab & shrimp louie saladtopped with crab meat, chopped shrimp, asparagus, hard-boiled egg, avocado, cognac infused 1000 island dressing | $19.00 |
dessert selection
key lime pie | $39.00 |
coconut flan | $39.00 |
cheese cake | $39.00 |
wine
altos de plata terrazas | $9.00 |
choice of chardonnay, cabernet sauvignon or malbec | - |
cocktail
don julio margarita | $12.00 |
ketel one caipiroska | $9.50 |
fresh fish creations
salmon with crunchy pecansflavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautee spinach | $25.00 |
mediterranean branzinobaked with olive oil, lemon juice and white wine | - |
salmonchar grilled, topped with asparagus, green onions, fresh spinach, mushrooms, finished with thyme cream sauce, garlic mashed potatoes | $20.00 |
mahi-mahi scampifresh local aka-mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies | $24.00 |
farmhouse specialties
chicken paillardthinly pounded double breast of chicken, seasoned and pan seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo and served with garlic mashed potatoes and fresh vegetables | $18.00 |
porcini mushroom raviolitender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce | $18.00 |
pork chopsmarinated with herbs garlic lime juice, pan seared & served with mashed potatoes, tostone & fresh vegetables | $19.00 |
new york steak12 oz usda choice hand-cut ny steak, seasoned and grilled to perfection | $27.00 |
churrasco steakargentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce | $28.00 |
filet mignon9oz. usda choice filet, seasoned and grilled, topped with onion straws, served with sautéed mushrooms | $30.00 |
sandwiches
aviator's burgerground sirloin topped with american cheese, onions, lettuce & tomato | $13.00 |
bacon cheddar burgerground sirloin topped with cheddar cheese, bacon, onions, lettuce & tomato | $14.00 |
french dipthinly shaved roast beef stocked on the fresh roll, topped high with fried onions straws and served with au jus | $13.00 |
cuban sandwichslow roasted marinated pork, served with ham, swiss cheese and pickles | $13.00 |
key lime chicken sandwichdouble breast of chicken, marinated in cilantro and citrus juices, grilled and served on a toasted roll, topped key lime butter sauce | $13.00 |
romano chicken sandwichgrilled breast of chicken, mozzarella cheese, proscuitto, tomatoes, fresh basil, served over fresh baked bun, drizzled with balsamic vinaigrette | $15.00 |
skirt steak sandwichmarinated beef, caramelized onions, peppers, served open face hoagie roll | $19.00 |
others
pinot noir | $9.00 |
pinot grigio | $48.00 |
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