Barzola 1 Restaurante Ecuatoriano
Popular Dishes
Shrimp omelet over rice
$20.50
Breaded shrimp served w/ your choice of side
$20.99
Rice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers tomatoes and traditional spices
$23.50
Creamy rice cooked in clam broth mixed with ecuadorian black clams. served w/ a strip of sweet yellow plantain
$25.99
(rice with black shell)
$21.00
Menu for Barzola 1 Restaurante Ecuatoriano
ceviches
camarón | shrimp | $22.99 |
concha | black clams | $24.50 |
pescado curtido | fish | $21.50 |
cangrejo | crab meat | $24.50 |
encebollado de pescado | $21.99 |
marinated tuna fish with cassava served warm | - |
crea tu plato especial combinado
mixto - 2 ceviches | $23.50 |
triple - 3 ceviches | $25.99 |
cuádruple - 4 ceviches | $26.99 |
quintuple - 5 ceviches | $28.50 |
seafood
tortilla de camarónshrimp omelet over rice | $20.50 |
camarones apanadosbreaded shrimp served w/ your choice of side | $20.99 |
sudado de pescado. (corvina ó tilapia)warm and hearty swai fillet stewed w/ peppers, onions and tomatoes | $20.99 |
filete de pescado frito o a la plancha. (corvina ó tilapia)crispy fried or grilled swai fillet. served w/ lettuce, tomatoes and side of citrus onions | $20.99 |
mojarracrispy red snapper | $26.99 |
arroz marineroseafood rice | $16.50 |
arroz con camaronesshrimp with rice | $15.50 |
arroz con conchablack clams with rice | $16.50 |
arroz con cangrejocrab with rice | $16.50 |
camarones enchilados con tostones o arrozhot shrimp w/ rice or green plantain | $14.50 |
camarones apanados con papas o arrozbreaded shrimp w/rice or french fries | $15.00 |
camarones al ajillo con tostones o arrozshrimp in garlic sauce w/rice or green plantain | $14.50 |
sudado de corvina con tostones o arroz con lentejawarmed fish w/rice or green plantain | $15.00 |
mojarra frita con tostones, papas fritas o arroz con lenteja o frejolesmojarr fish w/rice and beans, french fries or green plantain | $16.00 |
apanado triple (pescado, camaron, calamar) | $16.50 |
tilapia frita, a la plancha o apanada con arroz, tostones o papas fritas | $11.50 |
corvina frita a la plancha o apanada con arroz, tostones o papas fritas | $14.00 |
calamares apanados o fritos con papas fritas o tostones | $11.00 |
apanado mixto (pescado, camaron) | $15.00 |
sin acompañantes / no sides
arroz con camaronesrice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers tomatoes and traditional spices | $23.50 |
arroz con conchacreamy rice cooked in clam broth mixed with ecuadorian black clams. served w/ a strip of sweet yellow plantain | $25.99 |
arroz con cangrejocreamy rice mixed with premium crab meat. served w/ a strip of fried yellow plantain | $25.99 |
arroz con mariscosseasoned rice mixed w/ plump pink shrimps green shell mussels, tender squid, clam meat, and fresh diced yellow fin tuna | $27.99 |
mariscos / seafood
arroz concha negra(rice with black shell) | $21.00 |
arroz con cangrejo ecuatoriano(rice with ecuadorian crab) | $21.00 |
arroz marinero(seafood rice) | $23.00 |
arroz con camarones(shrimp rice) | $19.00 |
camarones achilados(shrimp garlic sauce w/ rice or green plantains) | $17.00 |
camarones apanados(breaded shrimp with rice or french fries) | $18.00 |
camarones al ajillo(shrimp in garlic sauce w/ rice or green plantain) | $18.00 |
sudado de corvina(steamed corvina fish stew with green plantains or rice with lentils) | $17.00 |
corvina frita a la plancha o apanada(fried corvina fish w/ rice or green plantains or french fries) | $17.00 |
mojarra frita entera(whole mojarra fish w/ green plantains or rice w/ lentils or beans) | $18.00 |
cazuela de pescado con arroz(fish casserole w/ rice) | $15.50 |
cazuela de camarón con arroz(fish casserole w/ rice) | $16.50 |
cazuela mixta de camarón y pescado(fish and shrimp mixed casserole) | $18.00 |
cazuela marinera(seafood casserole) | $21.00 |
bollo de pescado(green plantain stuffed with fish) | $13.00 |
ensaladas/salads
ensalada de aguacate | $6.00 |
ensalada de lechuga y tomate | $5.00 |
ensalada de camarón | $18.00 |
ensalada de cangrejo | $19.00 |
ceviche mixtos
combinación de dos mariscos | two seafood combination | $20.00 |
ceviche triple | three seafood combination | $21.50 |
entradas/appetizers
empanadas verdes de queso | $4.25 |
empanadas de viento | $3.99 |
humitas de sal y humitas de dulce(corn pies with cheese, sweet or salty) | $5.25 |
bolón de queso | $8.00 |
muchin de yuca | $7.50 |
morocho | $4.99 |
sopas
chupe de camarón | $15.50 |
chupe de pescado | $14.50 |
chupe de mixto | $16.50 |
sopa marinera | $17.00 |
sopa de bolabeef stuff plantain soup | $9.00 |
sopa de gallinachicken soup | $6.50 |
ceviche/cocktail
ceviche de concha | $20.00 |
ceviche de camarones | $19.00 |
ceviche de pescado curtido | $17.00 |
encebollado de pescado | $17.00 |
ceviche de cangrejo ecuatoriano | $20.00 |
soups
caldo de gallina(sábados y domingos solamente) | $17.99 |
caldo de pata(sábados y domingos solamente) | $18.50 |
sopa de bolabeef stuffed plantain soup | $19.99 |
sopa marineraseafood soup | $22.99 |
sancocho de pescado(domingos solamente) fish soup (sunday only) | $16.99 |
chupe de pescado | $17.99 |
chupe de camarón | $18.99 |
chupe de mixto | $20.99 |
caldo de salchicha(sábados y domingos solamente) sausage soup traditional homestyle ecuadorian (sat. & sun. only) | $21.99 |
chicken and meat
chuletapremium marinated pork chop fried and served w/ your choice of side | $17.99 |
pechuga de pollo a la planchatraditionally seasoned chicken breast your choice between breaded or grilled style, served w/ a side | $19.99 |
carne apanadajuicy steak rolled in our homemade seasoned bread crumb mix. served with your choice of side | $19.99 |
carne asadafire-grilled shell steak beef w/ your choice of side | $19.99 |
entrañaflavorful skirt steak fire-grilled and served with your choice of side | $26.99 |
churrascotenderized sirloin braised w/ onions, peppers and tomatoes. served w/ rice, french fries and two eggs | $21.99 |
chuletas de pollo a la planchatraditional grilled chicken breast. served w/ your choice of side | $19.99 |
traditional
chaulafanecuadorian-style fried rice loaded with pork, beef, chicken, shrimp and eggs | $21.99 |
fritadamarinated pork chunks fried and served with corn-nuts hominy and sweet yellow plantain | $19.99 |
cazuela de pescadocasserole with fish, served with rice | $19.99 |
cazuela de camaróncasserole with shrimp, served with rice | $21.99 |
cazuela mixtacasserole mixed w/ fish & shrimp, served with rice | $22.99 |
cazuela marineraseafood casserole served w/ rice | $25.99 |
bandejaplatter w/ tender goat stew, fresh tuna fish and rice served w/ yellow rice | $21.99 |
llapingachocrispy fried pork chunks, sausage and two eggs served over wo velvety potato patty. served w/ peanut sauce | $19.99 |
banderatraditional platter w/ tender goat stew, fresh tuna fish and shrimp ceviche served w/ yellow rice | $21.99 |
breakfast
bolonestasty fried green plantain then mashed with your choice of crispy pork, tropical cheese or both: | $11.99 |
bolones de madurotasty fried green plantain then mashed with your choice of: | $11.99 |
desayuno barzola con bolón verdetasty fried green plantain fritters, beef steak, fried eggs, coffee & stuffed with your choice: | $18.99 |
desayuno barzola con bolón madurotasty fried sweet plantain fritters, beef steak, fried eggs, coffee & stuffed with your choice: | $18.99 |
desayuno barzola con calentadobolón de queso (cheese bolon) | $19.99 |
llapingacho
seco de gallinadelicious slow-cooked hen served with sweet yellow plantain and yellow rice | $16.99 |
seco de chivoslow cooked goat stew, served with sweet yellow plantain and yellow rice | $19.99 |
guatitahearty tripe and potato stewed in peanut sauce | $17.99 |
bollo de pescadoacompañantes: arroz o chifle y salsa curtida creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf | $17.99 |
ecuadorian typical platters
fritada | $13.00 |
chuleta con arroz y menestra de lenteja o frejolpork chop wi/rice and lentils or beans | $12.00 |
llapingachopotato tortilla with egg and sausage | $12.00 |
cazuela mixta de camaron y pescadomixed fish with shrimp casserole | $14.00 |
cazuela marineraseafood casserole | $17.00 |
bollo de pescadogreen plantain stuffed w/fish | $9.00 |
guatita con arroztripe stew w/rice | $10.50 |
ceviche de camaronshrimp cocktail | $15.00 |
seco de chivo con arrozgoat with rice | $11.00 |
cazuela de pescado con arrozfish casserole w/rice | $11.00 |
cazuela de camaron con arrozshrimp casserole w/rice | $12.50 |
bistec de camarones con arroz, papas o madurossauteed shrimp with rice, french fries or sweet plantain | $13.50 |
ecuapicada(camarón, calamar, pescado, chorizo, pollo, fritada, mote, maiz, maduro) | $17.00 |
bandera (guatita, seco de chivo, ceviche de camaron y encebollado de pescado)flag (tripe stew, goat, shrimp and onions fish) | $14.00 |
chaulafanarroz, pollo, camarón, carne de cerdo, carne de res | $14.00 |
gallina/pollo
seco de gallinahen with rice | $10.00 |
pechuga de pollo frita, o a la plancha | apanadagrilled breast chicken with rice and beans or french fries, or green or sweet plantain, or lettuce and tomato salad | $11.50 |
arroz con polloyellow rice mixed w/chicken and vegetables | $10.00 |
pollo salteadoarroz y papas fritas | $10.00 |
side orders
aguacateavocado | $3.00 |
habichuelas o lentejabeans | $4.00 |
moteecuadorian corn | $3.00 |
salsa curtidacurtida sauce | $3.00 |
chifle | $3.50 |
arrozrice | $2.00 |
maiz tostadotoasted corn | $3.00 |
madurosweet plantain | $3.00 |
arroz con habichuelasrice and beans | $5.50 |
papas fritasfrench fries | $4.00 |
arroz con lentejarice and lentils | $5.50 |
tostonesgreen plantain | $3.00 |
chicharron | $5.50 |
habichuelas lentilla | $4.00 |
keteguatemalan corn | $1.00 |
chile | $1.00 |
maizcorn | $1.00 |
totonegreen plantain | $3.00 |
hot drinks
coffee | - |
chocolate caliente(hot chocolate) | - |
tea | - |
anilla, hierba luisa, menta, té verde, horchata | chamomile, lemon verbena, mint, green tea, horchata | - |
beverages
coke | - |
sprite | - |
agua embotellada | - |
perrier | - |
ice tea | - |
inca kola | - |
diet inca kola | - |
sunkist | - |
ecuadorian apple soda | - |
ecuadorian tropical strawberry soda | - |
mariscos
camarones apanados con papas o arrozbreaded shrimp | $14.50 |
mojarra fritafried red snapper | $15.50 |
filete de pescado frito o a la planchafried or grilled fish filet | $13.00 |
sudado de pescado con tostones o arrozfish fillet stew with sliced onions, peppers & tomatoes | $14.00 |
camarones al ajillo con tostones o arrozshrimp in garlic sauce | $14.50 |
arroz marineroseasoned rice with seafood | $16.00 |
arroz con camaronesseasoned rice with shrimp | $15.00 |
arroz con conchaseasoned rice with black clams | $16.00 |
arroz con cangrejoseasoned rice with crab | $16.00 |
cazuela(casserole) | $9.50 |
pescado(fish) | $9.50 |
camaron(shrimp) | $12.00 |
mixta(mix) | $13.50 |
marinera(seafood) | $16.50 |
aperitivos
empanada de verde(green plantain patty stuff with cheese) | $2.50 |
muchin(cassava croquettes with cheese (3 per order)) | $1.50 |
humitas(fresh corn cake wrapped in com leaf) | $3.50 |
sal(salte) | $3.50 |
dulce(sweet) | $3.50 |
ayacas(sweet cornmeal cake with chicken) | $3.50 |
salchipapas(frankfurers with french fries) | $4.50 |
deditos de pollo | alitas de pollo(chicken tenders with french fries) | (chicken wings) | $6.00 |
ensaladas
ensalada de aguacate(avocado salad) | $3.50 |
ensalada de lechuga y tomate(lettuce & tomato) | $2.50 |
ensalada de cangrejo(crab meat mixed with potato) | $16.50 |
ensalada de camaron(shrimp salad) | $14.00 |
desayunos
bolones conmashed green plantains with: | $4.50 |
quesocheese | $5.50 |
chicharronpork | $6.50 |
mixtocheese and pork | $10.00 |
desayuno barzolabarzola breakfast | $9.00 |
calentadomixed rice and beans fried steak | - |
ceviches (cocktails)
camaron(shrimp) | $15.00 |
pulpo(octopus) | $15.50 |
concha(black clams) | $15.50 |
pescado curtido(fish) | $12.50 |
cangrejo(crab meat) | $16.50 |
combinacion de ceviches(create your own combination) | - |
encebollado de pescado(citrus marinated fish) | $12.50 |
tipico (traditional)
seco de chivo(goat stew) | $10.00 |
seco de gallina(chicken stew) | $9.00 |
guatita(tripe with potatoes in peanut stew) | $9.00 |
fritada(fried pork, corn-nuts, hominy & plantain) | $11.50 |
bollo de pescado(cooked & grated fish) | $8.50 |
llapingacho(potato & peanut sauce frankfurters) | $10.50 |
bandera(rice & shrimp, tripe, goat stew) | $14.00 |
chaulafan(fried rice, pork, beef, chicken, shrimp) | $13.00 |
caldo de salchicha (sab & dom)home style ecuadorian sausage soup (sat & sun) | $8.50 |
carne & pollo (meat & chicken)
carne apanada(breaded steak) | $11.50 |
chuleta(pork chops) | $10.50 |
entrana(skirt steak) | $15.00 |
carne frita o ala plancha | churrasco(fried or grilled steak) (beef steak, french fries & fried egg) | $12.00 |
pechuga de pollo a la plancha o apanada | - |
lomito salteado | - |
others
seco de gallinadelicious slow-cooked hen served with sweet yellow plantain and yellow rice | $16.99 |
seco de chivoslow cooked goat stew, served with sweet yellow plantain and yellow rice | $19.99 |
guatitahearty tripe and potato stewed in peanut sauce | $17.99 |
bollo de pescadoacompañante: arroz o chifle y salsa curtida creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf | $17.99 |
higo con queso | - |
flan (estilo ecuatoriano) | - |
flan | - |
tres leches | - |
higos con queso | pechiche con queso | - |
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