15 Church
Popular Dishes
Roasted miso glazed sea bass, bok choy, shiitakes, furikake rice seasoning
$54.00
Potato & gruyere purée, bacon, marsala chicken jus, cippolini onion
$42.00
Brinated mozzarella pearls, lemon zest, olive oil, chili flake
$14.00
Curry foie gras butter, brie mornay
$14.00
Chives, pecorino, olive oil, saba
$5.00
Menu for 15 Church
dessert wines
barbadillo pedro ximénez sherry | $10.00 |
le dashe late harvest zinfandel 2012 | $12.00 |
château lacoste sauternes 2017 | $12.00 |
château d'yuquem sauternes 2007 375ml | $420.00 |
churchill's 10 year tawny port | $18.00 |
churchill's 20 year tawny port | $26.00 |
churchill's 30 year tawny port | $42.00 |
lustau east india sherry | $12.00 |
leacocks rainwater madeira | $12.00 |
royal tokaji late harvest | $12.00 |
entrées
falkland islands sea bassroasted miso glazed sea bass, bok choy, shiitakes, furikake rice seasoning | $54.00 |
brick chickenpotato & gruyere purée, bacon, marsala chicken jus, cippolini onion | $42.00 |
sesame crusted tunasticky rice, wasabi aioli, poke, watercress, shoestring potato, yuzu-pickled carrot | $59.00 |
prime filet mignongorgonzola butter, garlicky spinach, crispy onions, red onion marmalade, roasted garlic demi | $79.00 |
rigatoni fra diavolofresh maine lobster meat, calabrian chili, toasted garlic pomodoro, fresh basil | $54.00 |
pork chop scarparielloweet italian sausage, cherry pepper negar sauce, fingerling potatoes, rosciutto | $49.00 |
singapore street noodlesramen noodles, napa cabbage, scallions, egg, shiitakes, unagi, peanuts, spicy aioli | $36.00 |
sides
grilled broccolinibrinated mozzarella pearls, lemon zest, olive oil, chili flake | $14.00 |
spicy rosemary potatoescurry foie gras butter, brie mornay | $14.00 |
garlic parmesan friestruffle aioli, ketchup | $14.00 |
button mushroomssherry & thyme butter, fresh chive | $14.00 |
roasted asparagusbread crumbs, lemon zest, peco hot crispy oil | $14.00 |
sherry & thyme mushroomsbutter, roasted garlic, parsli | $14.00 |
truffle parmesan friesgarlic aioli, ketchup | $14.00 |
broccoli rabecherry peppers, roasted gari | $14.00 |
small plates & salads
warm french bâtardchives, pecorino, olive oil, saba | $5.00 |
wedge saladtomatoes, crispy onions, bacon, pickled shallots, gorgonzola dressing | $19.00 |
caesar saladromaine, pecorino romano, house caesar dressing, garlic croutons | $19.00 |
ricotta gnocchi à la bolognesecrispy prosciutto, parmesan frico, olive oil | $24.00 |
grilled diver scallopsharissa, celery root purée, coconut curry, apricot & chickpea salad, celery chimichurri, macadamia nut | $26.00 |
tuna tartare tacosyellowfin tuna, sriracha aioli, avocado mousse, barrel-aged soy, scallion, radish, fresno chili, cilantro | $24.00 |
shrimp calabresetoasted garlic pomodoro, sambal, shishito peppers, grilled bread | $24.00 |
prime filet tips & foie grascreamy polenta, cognac sauce, pecorino romano, crushed hazelnuts | $29.00 |
crispy oysterscreamy leeks, foie gras butter, american sturgeon caviar, unagi | $28.00 |
duck confit & king crab hashconfit peking duck leg, hoisin glaze, edamame sweet potato, unagi, peanuts | $28.00 |
colossal shrimplouis and cocktail sauces | $12.00 |
ricotta gnocchi alla bologneseparmesan, first press olive oil | $21.00 |
hamachi tartare tacosavocado mousse, cilantro, sesame, scallions, spicy sauce, radishes | $21.00 |
burratayuzu compressed apple, pecan nougat, honey, apple jam | $16.00 |
iceberg wedgebacon, roasted tomatoes, crispy onions, pickled shallots, gorgonzola dressing | $18.00 |
bibb lettuce saladmidnight moon cheese, creamy herb dressing, vidalia onions, crumbled egg, bread crumbs, hazelnuts | $16.00 |
popcorn bisqueblue lump crab, curry caramel popcorn, lobster oil | $19.00 |
fried green tomatoescreamy avocado, peppadew cheese, queso fresco, crispy serrano ham | $18.00 |
raw bar
1/4 lb. colossal shrimp (2)louis and cocktail sauces | $26.00 |
oysters on the half shell (6)traditional accompaniments | $24.00 |
imperial gold kaluga caviar | $95.00 |
large plates
chilean sea bassmiso glazed, bok choy, toasted sesame, shiitake mushrooms, crispy wasabi | $48.00 |
sesame crusted tunaroasted bok choy, shiitake mushrooms, edamam wasabi crema, yuzu pickled carrot, poke sauce | $46.00 |
roasted scallopshoisin glazed pork belly, celery root purée, celery chimichurri, crushed peanuts | $44.00 |
shrimp fra diavolorigatoni, toasted garlic pomodoro, roasted shishito peppers, basil | $38.00 |
rabbit ragoûtbraised rabbit, garganelli, baby spinach, pancetta, oyster mushrooms, marsala, pecorino romano | $38.00 |
vegetarian lo meinfresh lo mein noodles, ginger ponzu, seasonal vegetables | $28.00 |
roasted chickenpearl onions, bacon, confit garlic, chervil parsnip purée, chicken demi | $38.00 |
new zealand venison loinfive spice rubbed, soubise, golden raisin radicchio, fingerling potatoes, dukkah, black garlic ketchup | $44.00 |
usda prime filet mignongorgonzola butter, garlicky spinach, crispy onions, red onion marmalade, bone marrow demi | $72.00 |
other refreshments
fentimans rose lemonade | $5.00 |
fentimans mandarin seville orange | $5.00 |
fentimans dandelion & burdock | $5.00 |
barritt's ginger beer | $5.00 |
saranac rootbeer | $4.00 |
hand-crafted lime soda | $5.00 |
entrees
chilean sea bassmiso glazed, bok choy, toasted sesame, shiitake mushrooms | $39.00 |
pan roasted halibutcassoulet of heirloom beans, chicken leg confit, pork hock, garlic sauce | $36.00 |
others
prosecco brut, zardetto nv | $17.00 |
champagne brut, m.h. chandon | $65.00 |
pinot grigio, conte brandolini 2014 | $10.00 |
riesling kabinett, j.j. prum 2014 | $16.00 |
dry riesling, ravines wine cellars 2014 | $12.00 |
bordeaux blanc (sauvignon blanc), chateau rigault 2016 | $50.00 |
sancerre (sauvignon blanc), domaine reverdy 'dieu du beau roy' 2016 | $13.00 |
chablis (chardonnay), vincent mette 2014 | $16.00 |
chardonnay, chateau guilhem 2015 | $10.00 |
chardonnay, gundlach bundschu vineyards 2014 | $14.00 |
chardonnay, rombauer vineyards 2015 | $20.00 |
rose of grenache/syrah, chateau du rouet 2016 | $10.00 |
rose of mourvedre, the withers "el dorado" 2014 | $15.00 |
coteaux bourguignons (pinot noir), maison roche de bellene 2013 | $11.00 |
pinot noir, au bon climat 2016 | $15.00 |
montepulciano d'abruzzo, vigneti del sole 2011 | $8.00 |
rioja crianza, cvne "vira real" 2012 | $12.00 |
chianti classico, melini "terrarossa" 2014 | $11.00 |
malbec/merlot, clos la coutaie 2014 | $10.00 |
bordeaux, chateau saint-andre corbin 2014 | $14.00 |
zinfandel, dashe cellars "dry creek valley" 2014 | $14.00 |
cabernet blend, banshee "mordecai" 2014 | $13.00 |
cabernet sauvignon, resolute wines 2014 | $15.00 |
cabernet sauvignon, paul hobbs "crossbarn" 2013 | $25.00 |
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Amenities and More
Bar
Wine tasting
Good for groups
Late-night dining
Buffet
Amenities and More
Bar
Wine tasting
Good for groups
Late-night dining
Buffet
Location and Hours
Discover Option Near Me
$30–50
$50–100
$50–100
$50–100
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$30–50
$8-15