Hamlet & Ghost
Popular Dishes
Pomme puree, charred scallion, au poivre sauce
$52.00
Wala wala onion, serrano chile, white ponzu, black sesame
$21.00
Grilled oyster mushrooms, local buratta, fontina cheese, crostini
$18.00
Savage blonde oysters from pei, serrano & lime mignonette
$18.00
Rupert rising ciabatta, sweet chai butter
$6.00
Menu for Hamlet & Ghost
small
bluefin tuna crudowala wala onion, serrano chile, white ponzu, black sesame | $21.00 |
burrata fonduegrilled oyster mushrooms, local buratta, fontina cheese, crostini | $18.00 |
grilled bok choyroasted fennel, preserved lime, scallop xo powder, miso & soy glaze | $12.00 |
roasted 898 squashcrispy barley & sunflower seed macha, mole almendrado | $16.00 |
little gem saladmoon drop grapes, tallow, blue cheese, pecans, roasted shallot vinaigrette | $14.00 |
grilled kale & barley saladevoo jam, feta cheese, roasted quince, za'atar vinaigrette | $15.00 |
arugala & apple saladsnapdragon apples, spiced pecans, bacon, pear & cider vinaigrette | $12.00 |
winter radicchioscitruses, gold raisins, kunik cream, tarragon vinaigrette | - |
cocoa marinated beetscarrots, aged gouda, blackened almonds, sheep milk yogurt | - |
pork bellypeppadew relish, pickled habanada, salsa nardello | - |
steak tartarewhole grain mustard, preserved ramps, porcini, rosemary aioli | - |
musselssweet onions, garlic, cilantro, lovage oil, salsa verde | - |
buratta fondueoyster & shiitake mushrooms, soubise, crostini | - |
snacks
oysterssavage blonde oysters from pei, serrano & lime mignonette | $18.00 |
warm bread & butterrupert rising ciabatta, sweet chai butter | $6.00 |
dressed oliveslemon, urfa biber, and herbs de provence | $6.00 |
duck fat french frieshouse fries, fresh herbs, grana padano cheese, garlic aioli | $14.00 |
cider battered cheese curdslocal curds, warm pepper jelly | $13.00 |
charcuterie & local cheese boardgrilled bread & accoutrements | $26.00 |
sweet potato fingerlingsspicy preserved chile, smoked shallot, creme fraiche | $10.00 |
entree
boyden farm 14oz ny striphorseradish, upstate abundance potatoes, sauce bavaroise | $44.00 |
grilled p&g pork chopbrussel sprouts, hazelnuts, apple pipian rojo | $34.00 |
butter poached codred quinoa, avocado, coconut & lemongrass beurre monte | $35.00 |
rory's radiatori pastabutternut squash, seasoned cream sauce, orange gremolata | $24.00 |
seared scallopscelery root puree, cayenne, bacon rillons, shallot petals | $36.00 |
grass-fed double cheeseburgerst. croix farm beef, melted onions, fries or side salad | $19.00 |
vegetable risottocauliflower, fennel, pecorino foglie di noce | $24.00 |
ny strip steakpomme puree, charred scallion, au poivre sauce | $52.00 |
lamb ragusfoglini fusili, mint, nicoise olives, pecorino romano | $34.00 |
la belle farm duck breastbeets, morello cherries, vidalia onions, cherry jus | $36.00 |
norwegian salmontabbouleh, toum, squash baba ghanoush, harissa | $38.00 |
dessert
sticky figgy puddingwarm fig cake, brown butter poached figs, toffee sauce | $10.00 |
chocolate pot de cremecitrus supremes, cacao nib tuile, brown butter shortbread | $10.00 |
coconut rice puddingmiso caramel, coconut & poppy streusel | $7.00 |
horchata rice puddingchamomile, miso caramel, bunuelo | $13.00 |
"s'mores"dark chocolate pot de creme, marshmallow chantilly, graham cracker cake | $13.00 |
dinner
john's river oysterspolish osetra caviar, pink peppercorn, hazelnut oil | $27.00 |
bread & butterhaux nest sourdough, mango cinnamon butter | $7.00 |
hot coppawhole grain mustard, piparras peppers, crostini | $16.00 |
alpha tolman cheesestewed apricot, shallot jam, almonds | $16.00 |
cheese curdscider batter, warm pepper jelly | $13.00 |
duck fat french friesfresh herbs, grana padano, garlic aioli | $8.00 |
mushroom tempurashimeji mushrooms, porcini furikake, calamansi ponzu | $15.00 |
white asparaguspreserved truffle, lovage, sabayon sauce | $15.00 |
red beetsalmonds, caramelized yogurt, mole sauce | $15.00 |
steak tartarecreme fraiche, harissa, fried shallots, sourdough | $21.00 |
bluefin tuna aguachilepickled rhubarb, fermented peppers, aguachile | $23.00 |
grilled endiveaged gouda, sourdough, caper emulsion | $13.00 |
foothills farm saladbacon bits, shropshire blue cheese, goddess dressing | $15.00 |
musselspeakytoe crab, nduja sausage, crostini | $20.00 |
scallopscabbage & leeks, pancetta, cauliflower puree | $43.00 |
monkfishgigante beans, preserved ramps, peri peri sauce | $38.00 |
tagine carrotstabouleh, pistachio, greek yogurt, chermoula sauce | $25.00 |
strozzapreti pastastracciatella, fermented peppers, fennel sausage ragu | $35.00 |
teres majorceleriac dauphinoise, charred scallion espuma, sauce bordelaise | $45.00 |
double cheeseburgerst. croix farm beef, melted onions, fries or side salad | $23.00 |
banoffee moussewhipped butterscotch, pecans, banana mousse | $12.00 |
raspberry clafoutisfennel pollen, chantilly cream | $11.00 |
rye brownie sundaemiso caramel, vanilla bean ice cream | $13.00 |
oysterssweet petite oysters from pei, berry shrub mignonette | $7.00 |
jasper hill alpha tolmangreen tomato jam, sunflower seeds | $14.00 |
spicy crab toasttabasco, garlic aioli, shallot, sesame, sourdough | $18.00 |
mortadellawhole grain mustard, pistachios, crostini | $14.00 |
duck rilletteshabanada preserves, luxardo cherry mustarda, crostini | $18.00 |
cider battered cheese curdswarm pepper jelly | $13.00 |
ahi tuna crudomango, red shiso, salsa amarillo, evoo | $23.00 |
baby greens saladbleu cheese, vidalia onion, sherry vinaigrette | $14.00 |
sea scallopsbacon, smoked maple, shallots, charred onion broth | $24.00 |
forts ferry farm parsnipschèvre, gold raisins, coffee gastrique | $15.00 |
caraflex cabbagesunflower & pumpkin seeds, sesame, pipian rojo | $16.00 |
forts ferry farm squashestangerine, chèvre, walnuts, ginger & orange vinaigrette | $15.00 |
little gem wedgechorizo, cotija, shallot, chile vinaigrette, green goddess dressing | $15.00 |
gulf of maine calamaripiparra peppers, za'atar, lemon aioli | $18.00 |
mama mia oysterspolish osetra caviar, pink peppercorn, pistachio oil | $8.00 |
duck prosciuttowhole grain mustard, piparras peppers, crostini | - |
pork rillettesblood orange mustarda, shallot jam, crostini | - |
buratta fondueshiitake & oyster mushroom, soubise, fontina | - |
fluke cevichecoconut gel, kumquat, salsa amarillo | $23.00 |
kale saladricotta salata, bacon lardons, bosc pear, rosemary vinaigrette | $15.00 |
chipotle shrimp tostadablack bean puree, chorizo, queso oaxaca | $18.00 |
codkennebec potatoes, calçot onions, peri peri sauce | $38.00 |
onchiglie pastaoyster & porcini mushrooms, pecorino, cream | $33.00 |
es majorceleriac dauphinoise, charred scallion espuma, sauce bordelaise | $45.00 |
cheeseburgerst. croix farm beef, melted onions, fries or side salad bacon $2.5, avocado $3, sunny side egg $2, mushrooms $2.5, kimchi $3 | $23.00 |
lafoutisfennel pollen, chantilly cream | - |
undaemiso caramel, vanilla bean ice cream | - |
spring
gin-gin fizzbright zesty notes of grapefruit, ginger and citrus hamlet's signature cocktail since the beginning gin, grapefruit, lemon, ginger, foam | $16.00 |
high'taia mai tai reimagined as a classic highball cocktail, citrus & mint layered over almond & orange notes jamaican rum, nicaraguan rum, almond, mint, cane sugar | $16.00 |
relax buckobright strawberry mingles with bitter campari bourbon, campari, strawberry, lemon, bitters | $15.00 |
irish goodbye"hey guys, where did tim go?" lime, pineapple, ginger | $15.00 |
snac
bread & butterhaux nest sourdough, blackberry & anise butter | - |
spicy crab toastgochujang, garlic aioli, shallot, sesame, sourdough | - |
speck alto adigewhole grain mustard, cornichons, crostini | - |
cider battered cheese curdswarm pepper jelly | - |
duck fat french friesfresh herbs, grana padano, garlic aioli | - |
fall
gin-gin fizzbright zesty notes of grapefruit, ginger and citrus gin, grapefruit, lemon, ginger, foam | $15.00 |
fall pimms cupa twist of a uk classic, soft stone fruit and spice notes with pear and amaro notes cardamaro, gin, cognac, peach, ginger, lemon, pear cider | $16.00 |
tangerine dreama softer drink with warm spices and smokey notes tangerine, white rum, mezcal, allspice liqueur | $15.00 |
falling coconutseasy, fresh, fun vodka, green apple, coconut, lemon, bitters | $15.00 |
pumpkin mai taitiki but make it fall. a savory blend of rich rums with a hint of almond, pumpkin and brown sugar pumpkin, rum blend, lime, orgeat | $15.00 |
diplomatic relationsmexican highland tequila meets the o.g. gin of the netherlands to create a lustrous sipper tequila, genever, raspberry, lime, cane sugar | $15.00 |
reserve old fashionedwe sous vide our reserve old fashioned with dried mango, peppercorn, vanilla and orange peels michters bourbon, mango, orange, barrel bitters | $21.00 |
clarified milk punchall the cool kids are doing it mezcal, tequila, black tea, coconut, apple | $17.00 |
valentine's potions
rhubarb spritzcocchi rosa, lime, rhubarb, prosecco | $13.00 |
julie's love lettergin raspberry, lemon, egg white | $13.00 |
brandi's alexanderwhite brandy, creme de cacao, muddled strawberry, cream | $13.00 |
love bird punchpisco, pineapple, lime | $30.00 |
black manhattanbourbon, averna, bitters | $13.00 |
blood & rosesscotch, cherry heering, orange | $13.00 |
claudius' poisonjapanese whiskey, plum wine, apricot | $26.00 |
summer cocktails
bad & boozybright and smokey, an easy sipper for those looking to upgrade their drinking gamepineapple cordial, mezcal, bianco vermouth | $13.00 |
coconut guava milk punchclarified milk punch, easy drinking and deliciouswhite rum, guava, coconut water, citrus, banana | $13.00 |
time after thymeclassic japanese highball riff with fun fruit notesjapanese whiskey, lemon, cane sugar, blackberry, soda | $13.00 |
botanical romanceif gin and tonics are your summertime go-tostart here!citrus gin, fevertree tonic, fresh and dried botanicles | $13.00 |
leysse spritza perfect summer refresher!watermelon infused dolin blanc, prossecco | $12.00 |
michele my belljuicy, smokey and spicy on crushed icetequila, mezcal, bell pepper & peach syrup, lime, spicy bitters | $12.00 |
spiritual fruit #5mango and dill, who would have thought?!gin, mango, dill, lime, saline, soda | $13.00 |
peach fuzzpeaches and cream anyone?gin, peach shrub, lemon, cream, egg white | $13.00 |
h&g spring cocktails
alternative factsmatcha, yogurt, citrus gin, lemon | $12.00 |
house bottled vieux carrerye, cognac, sweet vermouth, benedictine, bitters | $13.00 |
beet factorybeet, haitian rum, blended scotch, herbal sugar | $11.00 |
melon-dramaticcelery gin, lime, cane sugar, watermelon | $11.00 |
bandwagon fizzrye, lemon, apricot, maraschino, activated charcoal, egg white | $12.00 |
gin-gin fizzgin, grapefruit, lemon, ginger, foa | $12.00 |
stuff we like
kentucky mule | - |
sidecar | - |
sazerac | - |
negroni | - |
pisco sour | - |
dark & stormy | $2.00 |
old fashioned | - |
paper plane | - |
french 75 | - |
corpse reviver #2 | - |
last word | - |
gin & tonics
mr. lyan style -iihendricks gin, elderflower tonic, watermelon ice cube | - |
pine bush -iist george terroir, indian tonic | - |
botanical romance -iiblack button gin, mediterranean tonic, fresh thyme, dried fruit | - |
shorties
don't hassle me i'm localcommon roots pale + upstate distilling rye | $11.00 |
schlitz & dickelhouse favorite | $8.00 |
how bout them applescitizen cider + lemorton pommeau | $11.00 |
smoke and fire
bitter fruitsfumato amaro, campari, vermouth | $12.00 |
don lockwoodlaphroaig, bulleit bourbon, maple, bitters | $14.00 |
banana braingiffard banana, atlantico, laphroaig, chocolate | $12.00 |
others
halibutcannellini beans, fennel, bouillabaisse broth | $47.00 |
bbq'd mushroomscarrot puree, summer black truffle, sauce villageiose | $34.00 |
scallopslacinato kale, calabrian chile, black lentils, sauce aurore | $48.00 |
strozzapreti pastapreserved lemon, smoked mozzarella, sunflower seed pesto | $29.00 |
bistro steakshishitos, baby yukon potatoes, brazilian atolada sauce | $48.00 |
double cheeseburgerst. croix farm beef, melted onions, fries or side salad | $23.00 |
banoffee moussewhipped butterscotch, pecans, banana mousse | $12.00 |
s'moresgraham cracker cake, chocolate pot de creme, marshmallow | $14.00 |
ricotta cheesecakebrown butter shortbread, strawberries, pink peppercorn | $14.00 |
red snapper tartarepickled lovage, green szechuan peppercorn, dashi gel | $21.00 |
beet gazpachocreme fraiche, summer fruits, hazelnut, tahini oil | $13.00 |
heir loom tomatoesburrata, tomato vinegar, sauce vert | $16.00 |
purple globe eggplantcashews, fresno chile, lime raita | $15.00 |
tomato tartinecherry tomatoes, roasted tomato vinaigrette, pecorino romano | $14.00 |
summer saladheirloom watermelon & cucumbers, feta cheese, crostini & tapenade | $16.00 |
caesar saladlittle gem lettuce, anchovies, grana padano, croutons | $18.00 |
pei musselspeekytoe crab, sweet corn, tamarind broth | $23.00 |
moralocal mushrooms, porcini furikake, calamansi ponzu | $16.00 |
cheese curdscider batter, warm pepper jelly | $13.00 |
duck fat french friesfresh herbs, grana padano, garlic aioli | $8.00 |
norwegian salmonsweet potato puree, smoked trout roe, red curry | - |
lentils & vadouvan currycelery root, cranberry beans, black radish | - |
steak fritesbavette steak, duck fat fries, capers, au poivre sauce | - |
la belle farm duck breastsweet potato fingerling, cranberries, sauce lyonnaise | - |
silver fern farm ribeyerosti potato, carrots, black truffle, sauce financiere | - |
veal tomahawkspigarello kale, pomme aligot, sauce bonnefoy | - |
grass-fed double cheeseburgerst. croix farm beef, melted onions, fries or side salad | - |
chocolate pot de cremechantilly cream, blackberry & raspberry, hazelnut | - |
oached appleapple toffee sauce, spiced sabayon | - |
orchata rice puddingchai spices, miso caramel, bunuelo | - |
ve oil cakemeyer lemon marmalade, citrus curd, pistachios | - |
ive oil cakemeyer lemon marmalade, citrus curd, pistachios | - |
dark & stormyhouse ginger soda, dark rum, lime | $10.00 |
don lockwoodbourbon, smokey scotch, maple, bitters | $14.00 |
paper planerye, aperol, amaro nonino, lemon | $11.00 |
schlitz & dickelbeer and a shot | $8.00 |
carbou-ganim - 1996) curacao, lemon, simple syrup | $11.00 |
scotland yard(boozy, stirred, herbal) barr hill gin, sweet vermouth, kummel | $13.00 |
penicillin(sam ross - 2005) blended scotch, lemon, ginger syrup, egg white | $12.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Bar
Wine tasting
Good for groups
Family-friendly
Late-night dining
Amenities and More
Bar
Wine tasting
Good for groups
Family-friendly
Late-night dining
Location and Hours
Discover Option Near Me
$20 - 30
$20–30
$20–30
Top Restaurants
$8-15
$10 - 20
$30–50