Hamlet & Ghost
Popular Dishes
Pomme puree, charred scallion, au poivre sauce
$52.00
Wala wala onion, serrano chile, white ponzu, black sesame
$21.00
Grilled oyster mushrooms, local buratta, fontina cheese, crostini
$18.00
Savage blonde oysters from pei, serrano & lime mignonette
$18.00
Rupert rising ciabatta, sweet chai butter
$6.00
Menu for Hamlet & Ghost
small
bluefin tuna crudowala wala onion, serrano chile, white ponzu, black sesame | $21.00 |
burrata fonduegrilled oyster mushrooms, local buratta, fontina cheese, crostini | $18.00 |
grilled bok choyroasted fennel, preserved lime, scallop xo powder, miso & soy glaze | $12.00 |
roasted 898 squashcrispy barley & sunflower seed macha, mole almendrado | $16.00 |
little gem saladmoon drop grapes, tallow, blue cheese, pecans, roasted shallot vinaigrette | $14.00 |
grilled kale & barley saladevoo jam, feta cheese, roasted quince, za'atar vinaigrette | $15.00 |
arugala & apple saladsnapdragon apples, spiced pecans, bacon, pear & cider vinaigrette | $12.00 |
winter radicchioscitruses, gold raisins, kunik cream, tarragon vinaigrette | - |
cocoa marinated beetscarrots, aged gouda, blackened almonds, sheep milk yogurt | - |
pork bellypeppadew relish, pickled habanada, salsa nardello | - |
steak tartarewhole grain mustard, preserved ramps, porcini, rosemary aioli | - |
musselssweet onions, garlic, cilantro, lovage oil, salsa verde | - |
buratta fondueoyster & shiitake mushrooms, soubise, crostini | - |
snacks
oysterssavage blonde oysters from pei, serrano & lime mignonette | $18.00 |
warm bread & butterrupert rising ciabatta, sweet chai butter | $6.00 |
dressed oliveslemon, urfa biber, and herbs de provence | $6.00 |
duck fat french frieshouse fries, fresh herbs, grana padano cheese, garlic aioli | $14.00 |
cider battered cheese curdslocal curds, warm pepper jelly | $13.00 |
charcuterie & local cheese boardgrilled bread & accoutrements | $26.00 |
sweet potato fingerlingsspicy preserved chile, smoked shallot, creme fraiche | $10.00 |
entree
boyden farm 14oz ny striphorseradish, upstate abundance potatoes, sauce bavaroise | $44.00 |
grilled p&g pork chopbrussel sprouts, hazelnuts, apple pipian rojo | $34.00 |
butter poached codred quinoa, avocado, coconut & lemongrass beurre monte | $35.00 |
rory's radiatori pastabutternut squash, seasoned cream sauce, orange gremolata | $24.00 |
seared scallopscelery root puree, cayenne, bacon rillons, shallot petals | $36.00 |
grass-fed double cheeseburgerst. croix farm beef, melted onions, fries or side salad | $19.00 |
vegetable risottocauliflower, fennel, pecorino foglie di noce | $24.00 |
ny strip steakpomme puree, charred scallion, au poivre sauce | $52.00 |
lamb ragusfoglini fusili, mint, nicoise olives, pecorino romano | $34.00 |
la belle farm duck breastbeets, morello cherries, vidalia onions, cherry jus | $36.00 |
norwegian salmontabbouleh, toum, squash baba ghanoush, harissa | $38.00 |
dessert
sticky figgy puddingwarm fig cake, brown butter poached figs, toffee sauce | $10.00 |
chocolate pot de cremecitrus supremes, cacao nib tuile, brown butter shortbread | $10.00 |
coconut rice puddingmiso caramel, coconut & poppy streusel | $7.00 |
horchata rice puddingchamomile, miso caramel, bunuelo | $13.00 |
"s'mores"dark chocolate pot de creme, marshmallow chantilly, graham cracker cake | $13.00 |
dinner
john's river oysterspolish osetra caviar, pink peppercorn, hazelnut oil | $27.00 |
bread & butterhaux nest sourdough, mango cinnamon butter | $7.00 |
hot coppawhole grain mustard, piparras peppers, crostini | $16.00 |
alpha tolman cheesestewed apricot, shallot jam, almonds | $16.00 |
cheese curdscider batter, warm pepper jelly | $13.00 |
duck fat french friesfresh herbs, grana padano, garlic aioli | $8.00 |
mushroom tempurashimeji mushrooms, porcini furikake, calamansi ponzu | $15.00 |
white asparaguspreserved truffle, lovage, sabayon sauce | $15.00 |
red beetsalmonds, caramelized yogurt, mole sauce | $15.00 |
steak tartarecreme fraiche, harissa, fried shallots, sourdough | $21.00 |
bluefin tuna aguachilepickled rhubarb, fermented peppers, aguachile | $23.00 |
grilled endiveaged gouda, sourdough, caper emulsion | $13.00 |
foothills farm saladbacon bits, shropshire blue cheese, goddess dressing | $15.00 |
musselspeakytoe crab, nduja sausage, crostini | $20.00 |
scallopscabbage & leeks, pancetta, cauliflower puree | $43.00 |
monkfishgigante beans, preserved ramps, peri peri sauce | $38.00 |
tagine carrotstabouleh, pistachio, greek yogurt, chermoula sauce | $25.00 |
strozzapreti pastastracciatella, fermented peppers, fennel sausage ragu | $35.00 |
teres majorceleriac dauphinoise, charred scallion espuma, sauce bordelaise | $45.00 |
double cheeseburgerst. croix farm beef, melted onions, fries or side salad | $23.00 |
banoffee moussewhipped butterscotch, pecans, banana mousse | $12.00 |
raspberry clafoutisfennel pollen, chantilly cream | $11.00 |
rye brownie sundaemiso caramel, vanilla bean ice cream | $13.00 |
oysterssweet petite oysters from pei, berry shrub mignonette | $7.00 |
jasper hill alpha tolmangreen tomato jam, sunflower seeds | $14.00 |
spicy crab toasttabasco, garlic aioli, shallot, sesame, sourdough | $18.00 |
mortadellawhole grain mustard, pistachios, crostini | $14.00 |
duck rilletteshabanada preserves, luxardo cherry mustarda, crostini | $18.00 |
cider battered cheese curdswarm pepper jelly | $13.00 |
ahi tuna crudomango, red shiso, salsa amarillo, evoo | $23.00 |
baby greens saladbleu cheese, vidalia onion, sherry vinaigrette | $14.00 |
sea scallopsbacon, smoked maple, shallots, charred onion broth | $24.00 |
forts ferry farm parsnipschèvre, gold raisins, coffee gastrique | $15.00 |
caraflex cabbagesunflower & pumpkin seeds, sesame, pipian rojo | $16.00 |
forts ferry farm squashestangerine, chèvre, walnuts, ginger & orange vinaigrette | $15.00 |
little gem wedgechorizo, cotija, shallot, chile vinaigrette, green goddess dressing | $15.00 |
gulf of maine calamaripiparra peppers, za'atar, lemon aioli | $18.00 |
mama mia oysterspolish osetra caviar, pink peppercorn, pistachio oil | $8.00 |
duck prosciuttowhole grain mustard, piparras peppers, crostini | - |
pork rillettesblood orange mustarda, shallot jam, crostini | - |
buratta fondueshiitake & oyster mushroom, soubise, fontina | - |
fluke cevichecoconut gel, kumquat, salsa amarillo | $23.00 |
kale saladricotta salata, bacon lardons, bosc pear, rosemary vinaigrette | $15.00 |
chipotle shrimp tostadablack bean puree, chorizo, queso oaxaca | $18.00 |
codkennebec potatoes, calçot onions, peri peri sauce | $38.00 |
onchiglie pastaoyster & porcini mushrooms, pecorino, cream | $33.00 |
es majorceleriac dauphinoise, charred scallion espuma, sauce bordelaise | $45.00 |
cheeseburgerst. croix farm beef, melted onions, fries or side salad bacon $2.5, avocado $3, sunny side egg $2, mushrooms $2.5, kimchi $3 | $23.00 |
lafoutisfennel pollen, chantilly cream | - |
undaemiso caramel, vanilla bean ice cream | - |
spring
gin-gin fizzbright zesty notes of grapefruit, ginger and citrus hamlet's signature cocktail since the beginning gin, grapefruit, lemon, ginger, foam | $16.00 |
high'taia mai tai reimagined as a classic highball cocktail, citrus & mint layered over almond & orange notes jamaican rum, nicaraguan rum, almond, mint, cane sugar | $16.00 |
relax buckobright strawberry mingles with bitter campari bourbon, campari, strawberry, lemon, bitters | $15.00 |
irish goodbye"hey guys, where did tim go?" lime, pineapple, ginger | $15.00 |
snac
bread & butterhaux nest sourdough, blackberry & anise butter | - |
spicy crab toastgochujang, garlic aioli, shallot, sesame, sourdough | - |
speck alto adigewhole grain mustard, cornichons, crostini | - |
cider battered cheese curdswarm pepper jelly | - |
duck fat french friesfresh herbs, grana padano, garlic aioli | - |
fall
gin-gin fizzbright zesty notes of grapefruit, ginger and citrus gin, grapefruit, lemon, ginger, foam | $15.00 |
fall pimms cupa twist of a uk classic, soft stone fruit and spice notes with pear and amaro notes cardamaro, gin, cognac, peach, ginger, lemon, pear cider | $16.00 |
tangerine dreama softer drink with warm spices and smokey notes tangerine, white rum, mezcal, allspice liqueur | $15.00 |
falling coconutseasy, fresh, fun vodka, green apple, coconut, lemon, bitters | $15.00 |
pumpkin mai taitiki but make it fall. a savory blend of rich rums with a hint of almond, pumpkin and brown sugar pumpkin, rum blend, lime, orgeat | $15.00 |
diplomatic relationsmexican highland tequila meets the o.g. gin of the netherlands to create a lustrous sipper tequila, genever, raspberry, lime, cane sugar | $15.00 |
reserve old fashionedwe sous vide our reserve old fashioned with dried mango, peppercorn, vanilla and orange peels michters bourbon, mango, orange, barrel bitters | $21.00 |
clarified milk punchall the cool kids are doing it mezcal, tequila, black tea, coconut, apple | $17.00 |
valentine's potions
rhubarb spritzcocchi rosa, lime, rhubarb, prosecco | $13.00 |
julie's love lettergin raspberry, lemon, egg white | $13.00 |
brandi's alexanderwhite brandy, creme de cacao, muddled strawberry, cream | $13.00 |
love bird punchpisco, pineapple, lime | $30.00 |
black manhattanbourbon, averna, bitters | $13.00 |
blood & rosesscotch, cherry heering, orange | $13.00 |
claudius' poisonjapanese whiskey, plum wine, apricot | $26.00 |
summer cocktails
bad & boozybright and smokey, an easy sipper for those looking to upgrade their drinking gamepineapple cordial, mezcal, bianco vermouth | $13.00 |
coconut guava milk punchclarified milk punch, easy drinking and deliciouswhite rum, guava, coconut water, citrus, banana | $13.00 |
time after thymeclassic japanese highball riff with fun fruit notesjapanese whiskey, lemon, cane sugar, blackberry, soda | $13.00 |
botanical romanceif gin and tonics are your summertime go-tostart here!citrus gin, fevertree tonic, fresh and dried botanicles | $13.00 |
leysse spritza perfect summer refresher!watermelon infused dolin blanc, prossecco | $12.00 |
michele my belljuicy, smokey and spicy on crushed icetequila, mezcal, bell pepper & peach syrup, lime, spicy bitters | $12.00 |
spiritual fruit #5mango and dill, who would have thought?!gin, mango, dill, lime, saline, soda | $13.00 |
peach fuzzpeaches and cream anyone?gin, peach shrub, lemon, cream, egg white | $13.00 |
h&g spring cocktails
alternative factsmatcha, yogurt, citrus gin, lemon | $12.00 |
house bottled vieux carrerye, cognac, sweet vermouth, benedictine, bitters | $13.00 |
beet factorybeet, haitian rum, blended scotch, herbal sugar | $11.00 |
melon-dramaticcelery gin, lime, cane sugar, watermelon | $11.00 |
bandwagon fizzrye, lemon, apricot, maraschino, activated charcoal, egg white | $12.00 |
gin-gin fizzgin, grapefruit, lemon, ginger, foa | $12.00 |
stuff we like
kentucky mule | - |
sidecar | - |
sazerac | - |
negroni | - |
pisco sour | - |
dark & stormy | $2.00 |
old fashioned | - |
paper plane | - |
french 75 | - |
corpse reviver #2 | - |
last word | - |
gin & tonics
mr. lyan style -iihendricks gin, elderflower tonic, watermelon ice cube | - |
pine bush -iist george terroir, indian tonic | - |
botanical romance -iiblack button gin, mediterranean tonic, fresh thyme, dried fruit | - |
shorties
don't hassle me i'm localcommon roots pale + upstate distilling rye | $11.00 |
schlitz & dickelhouse favorite | $8.00 |
how bout them applescitizen cider + lemorton pommeau | $11.00 |
smoke and fire
bitter fruitsfumato amaro, campari, vermouth | $12.00 |
don lockwoodlaphroaig, bulleit bourbon, maple, bitters | $14.00 |
banana braingiffard banana, atlantico, laphroaig, chocolate | $12.00 |
others
halibutcannellini beans, fennel, bouillabaisse broth | $47.00 |
bbq'd mushroomscarrot puree, summer black truffle, sauce villageiose | $34.00 |
scallopslacinato kale, calabrian chile, black lentils, sauce aurore | $48.00 |
strozzapreti pastapreserved lemon, smoked mozzarella, sunflower seed pesto | $29.00 |
bistro steakshishitos, baby yukon potatoes, brazilian atolada sauce | $48.00 |
double cheeseburgerst. croix farm beef, melted onions, fries or side salad | $23.00 |
banoffee moussewhipped butterscotch, pecans, banana mousse | $12.00 |
s'moresgraham cracker cake, chocolate pot de creme, marshmallow | $14.00 |
ricotta cheesecakebrown butter shortbread, strawberries, pink peppercorn | $14.00 |
red snapper tartarepickled lovage, green szechuan peppercorn, dashi gel | $21.00 |
beet gazpachocreme fraiche, summer fruits, hazelnut, tahini oil | $13.00 |
heir loom tomatoesburrata, tomato vinegar, sauce vert | $16.00 |
purple globe eggplantcashews, fresno chile, lime raita | $15.00 |
tomato tartinecherry tomatoes, roasted tomato vinaigrette, pecorino romano | $14.00 |
summer saladheirloom watermelon & cucumbers, feta cheese, crostini & tapenade | $16.00 |
caesar saladlittle gem lettuce, anchovies, grana padano, croutons | $18.00 |
pei musselspeekytoe crab, sweet corn, tamarind broth | $23.00 |
moralocal mushrooms, porcini furikake, calamansi ponzu | $16.00 |
cheese curdscider batter, warm pepper jelly | $13.00 |
duck fat french friesfresh herbs, grana padano, garlic aioli | $8.00 |
norwegian salmonsweet potato puree, smoked trout roe, red curry | - |
lentils & vadouvan currycelery root, cranberry beans, black radish | - |
steak fritesbavette steak, duck fat fries, capers, au poivre sauce | - |
la belle farm duck breastsweet potato fingerling, cranberries, sauce lyonnaise | - |
silver fern farm ribeyerosti potato, carrots, black truffle, sauce financiere | - |
veal tomahawkspigarello kale, pomme aligot, sauce bonnefoy | - |
grass-fed double cheeseburgerst. croix farm beef, melted onions, fries or side salad | - |
chocolate pot de cremechantilly cream, blackberry & raspberry, hazelnut | - |
oached appleapple toffee sauce, spiced sabayon | - |
orchata rice puddingchai spices, miso caramel, bunuelo | - |
ve oil cakemeyer lemon marmalade, citrus curd, pistachios | - |
ive oil cakemeyer lemon marmalade, citrus curd, pistachios | - |
dark & stormyhouse ginger soda, dark rum, lime | $10.00 |
don lockwoodbourbon, smokey scotch, maple, bitters | $14.00 |
paper planerye, aperol, amaro nonino, lemon | $11.00 |
schlitz & dickelbeer and a shot | $8.00 |
carbou-ganim - 1996) curacao, lemon, simple syrup | $11.00 |
scotland yard(boozy, stirred, herbal) barr hill gin, sweet vermouth, kummel | $13.00 |
penicillin(sam ross - 2005) blended scotch, lemon, ginger syrup, egg white | $12.00 |
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Amenities and More
Bar
Wine tasting
Good for groups
Family-friendly
Late-night dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Wine tasting
Good for groups
Family-friendly
Late-night dining
Location and Hours
Discover Option Near Me
$20 - 30
$20–30
$20–30
Top Restaurants
$20 - 30
$20–30
$30–50