Two pieces of hattie's fried chicken (one white & one dark). served on a large belgian waffle with spicy honey maple drizzle.
$20.00
Can't decide? have a little bit of both! served with a choice of two sides.
$26.00
Mixed greens with pieces of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. served with buttermilk pecan bleu cheese dressing on the side.
$20.00
Served with caramelized onion dip.
$8.00
Made fresh daily.
$2.00
hattie's famous fried chickenbreast, wing, thigh & leg. served with a choice of two sides. small plate: chef's choice of one white & one dark piece served with a choice of two sides. | $18.00 |
"the" fried chicken sandwichthe original that was made famous at the track! boneless thigh served on a kaiser roll with spicy coleslaw. served with a side of house-made chips. | $17.00 |
nashville hot fried chicken sandwichboneless thigh with our nashville hot seasoning with lettuce, tomatoes, pickles and mayo on a kaiser roll. served with a side of house-made chips. | $18.00 |
pulled pork sandwichpulled pork on a kaiser roll with spicy coleslaw, pickles & a side of house-made chips. | $16.00 |
chicken & wafflestwo pieces of hattie's fried chicken (one white & one dark). served on a large belgian waffle with spicy honey maple drizzle. | $20.00 |
fried chicken & ribs combocan't decide? have a little bit of both! served with a choice of two sides. | $26.00 |
slow-cooked bbq spare ribsserved with a choice & two sides. small plate available. | $18.00 |
jasper's mac & cheesecrisp and creamy! made with cabot extra sharp cheddar and a crispy biscuit crust. small plate available to share as a side or appetizer! | $12.00 |
spicy creole linguinechicken, shrimp and andouille sausage in a spicy cajun cream sauce served over locally made linguine by mangiamo. | $24.00 |
red curry salmoncoconut red curry, jasmine rice, red & green bell peppers & shitake mushrooms. | $29.00 |
fried catfishserved with lemony tartar sauce & a choice of two sides. | $24.00 |
"lollipop style" beef short ribsover creamy mascarpone polenta with a wild mushroom demi-glace. | $36.00 |
jambalayagenerously seasoned tomato & rice dish with andouille sausage, shrimp & chicken. small plate available. | $18.00 |
red beans & rice | $15.00 |
mashed potatoes | $7.00 |
red beans & rice | $7.00 |
collard greens | $7.00 |
spicy coleslaw | $7.00 |
candied yams | $7.00 |
gravy | $3.00 |
green beans | $7.00 |
honey butter | $1.75 |
house-made chips & dipserved with caramelized onion dip. | $8.00 |
soup du jour | - |
hattie's fresh biscuitmade fresh daily. | $2.00 |
cornbreadmiss hattie's recipe. not too sweet. | $2.00 |
chicken gumboa rich stew-like dish with andouille sausage, peppers, onions, garlic, celery & thickened with a dark roux. served with rice. | $16.00 |
hush puppiescornmeal fritters with onions & fresh corn (the french fry of the south). served with honey butter. | $10.00 |
cajun stuffed mushroomssilver dollar mushrooms stuffed with andouille sausage, cabot extra sharp cheddar, scallions & hattie's biscuit crumbs. | $12.00 |
savory prawnsfresh, wild gulf shrimp in a rich piquant creole sauce. served with grilled bread. | $16.00 |
fried green tomatoeswith house-made ranch. | $12.00 |
good 'n evil chicken wingsnot your average wings... a perfect balance of sweet & hot. served with our own buttermilk pecan bleu cheese dressing. | $6.00 |
chicken liverscaramelized onions, smoked bacon & fresh herbs. | $14.00 |
spinach saladfresh baby spinach topped with roasted fennel, honey crisp apples, dried cranberries, candied pecans & roquefort cheese. finished with a maple cider vinaigrette. | $14.00 |
southern cobb saladmixed greens with pieces of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. served with buttermilk pecan bleu cheese dressing on the side. | $20.00 |
citra session ipa | $8.00 |
miracle on ice golden ale | $8.00 |
wolf hollow amber | $8.00 |
narragansett lager | $6.00 |
avenue of the pines neipa | $8.00 |
hattie's mojitoa hattie's favorite! a blend of light rum, fresh muddled mint, lime juice, simple syrup & garnished with a sugar cane. | $14.00 |
painkilleran island favorite. rum, coco lopez & pineapple juice with a hint of nutmeg. | $14.00 |
hattie's hurricanelight & dark rum & hattie's own special hurricane mix... a taste of new orleans in saratoga! | $14.00 |
hattie's hot toddymaker's mark bourbon, fall spiced syrup, & hot water. | $16.00 |
back porch lemonadestoli razberi vodka & house made lemonade. | $14.00 |
lavender french 75champagne, empress gin, fresh lemon juice & lavender simple syrup. | $15.00 |
budweiser | $5.00 |
rolling rock | $5.00 |
abita purple haze | $9.00 |
abita turbodog | $9.00 |
corona | $6.00 |
red stripe | $6.00 |
bud light | $5.00 |
coors light | $5.00 |
pabst blue ribbon | $5.00 |
citizen cider | $7.00 |
high noon hard seltzer | $8.00 |
white claw hard seltzer | $8.00 |
pineapple cobblerpineapple juice, muddled strawberries, simple syrup & a splash of club soda. | $10.00 |
mixed berry & mint no-jitomuddled mint, seasonal berries & lime. topped with simple syrup & garnished with sugar cane. | $10.00 |
the french 75 liberteseedlip 94 spirit (na), lemon juice, simple syrup, vinada sparkling chardonnay (na). | $14.00 |
espresso martini mocktaillyre's coffee liqueur (na), cafe du monde, simple syrup, heavy cream. | $12.00 |
saratoga sparkling water | $4.00 |
gosling's ginger beer | $5.00 |
root beer | $4.00 |
soda | $3.50 |
unsweetened iced tea | $4.00 |
southern sweet tea | $4.00 |
lemonadesqueezed fresh daily! | $4.50 |
juicesorange, cranberry, grapefruit & pineapple | $4.00 |
fresh brewed coffee | $3.00 |
harney & sons tea | $3.00 |
soup du jour | $8.00 |
beef lentil | - |
seafood saladlobster, shrimp, calamari and whitefish in a lemon | $18.00 |
lamberti prosecco | $9.00 |
donini pinot grigio | $8.00 |
kato sauvignon blanc | $9.00 |
milbrandt chardonnay | $9.00 |
laurent miquel rosé | $9.00 |
grayson cabernet | $10.00 |
hanging vine pinot noir | $9.00 |
melini chianti | $8.00 |
chicken sandwich of the dayboneless thigh topped with bbq sauce, bacon | - |
braised "county cavan" corned beefwith a whole grain mustard sauce, steamed white cabbage & killashandra flat-leaf parsley potatoes. served with | - |
sazeracredemption rye, a hint of pernod, peychaud's bitters & simple syrup. | $14.00 |
classic bloody marymade with salbaby's bloody mary mix. | $12.00 |
mint julepa southern classic... maker's mark bourbon, simple syrup & fresh mint. served in a traditional silver julep cup. | $14.00 |
the last daiquiriplantation 3 star rum, lime juice, grapefruit juice, luxardo, green chartreuse. | $16.00 |
classic mimosachampagne & orange juice. | $10.00 |
café du monde martinistoli vodka, borghetti café liqueur, & café du monde. | $16.00 |
hattie's mimosachampagne, orange juice & pavan liqueur de france. | $11.00 |
blood orange sidecarcognac, pur blood orange liqueur, cointreau, lemon juice. | $16.00 |
bramble onhendricks gin, blackberry syrup, lemon juice, creme de mure. | $16.00 |
aperol spritzaperol, prosecco & a splash of club soda. garnished with an orange slice. | $13.00 |
the 1938eagle rare 10 year bourbon, lemon juice, egg white, simple syrup, angostura bitters, orange bitters. | $16.00 |
sangria red or whitehouse-made with red or white wine. muddled fruit, brandy, peach schnapps, & fresh oj. cool & refreshing! | $12.00 |
dark & stormygosling's rum with a hit of ginger beer. | $13.00 |
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Buffet
Parking available
Private dining
Family-friendly
Good for groups
Buffet
Parking available
Private dining
Family-friendly
Good for groups
$20–30
$10–20
$20–30
$8-15
$10 - 20
$30–50