A flaming pot of oxtail stew served with white rice and beans
$35.00
Shredded hanger steak served on a bed of pigeon peas rice
$30.00
Handmade empanadas (3pcs); manchego cheese, ropa vieja, pollo
$16.00
Oquette made of mashed potatoes stuffed with cheese, chicken and beef
$14.00
Grilled salmon served with sautéed vegetables in a passion fruit sauce.
$33.00
quién me comio el raboa flaming pot of oxtail stew served with white rice and beans | $35.00 |
me comi la vieja con ropashredded hanger steak served on a bed of pigeon peas rice | $30.00 |
la vaca de zonasautéed palomilla steak topped with garlic, peppers and onions over a lime mojo served with rice and beans | $30.00 |
cómete mi falda12oz center cut skirt steak marinated in cuban spices, grilled to order served with yuca fries | $40.00 |
muerdele la punta al cubanotraditional cuban hot-pressed sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard and garlic - lime aioli served with yuca frita | $24.00 |
me gusta tú miñon8oz grilled center cut filet mignon served in a red wine reduction, with a side of your choice | $45.00 |
te saque del mar y te traje a la tierra12oz grilled skirt steak and jumbo shrimp served with a side of your choice | $42.00 |
que ricas mis chuletasgrilled or fried double pork chops marinated in a cuba mojo served with black bean rice & sweet plantains | $28.00 |
ripeame el vacashredded hanger steak over citrus cilantro sauce topped with caramelized onions served with side of your choice | $32.00 |
comete mi chuletónpuree of ripe plantains and finished in a delicious pineapple mango sauce | $46.00 |
muerdeme el corderolamb chops accompanied with spinach mash potatoes, finished with a cherry and red wine reduction sauce | $48.00 |
las empanadas de cristiana triohandmade empanadas (3pcs); manchego cheese, ropa vieja, pollo | $16.00 |
mixed croquettesoquette made of mashed potatoes stuffed with cheese, chicken and beef | $14.00 |
jaulachef's special choices of appetizers | $60.00 |
que "mar-dito" cevichepassion fruit chipotle citrus blend of red onions, cilantro, mango and jalapeño slices | $18.00 |
muerdeme los mofonguitosgarlic infused mashed green plantain (3pcs) topped with a choice of ropa vieja, shrimp, or chicken | $17.00 |
prueba mi anillo del mar cubichifried calamari served with marinara or chipotle sauce | $18.00 |
rellename el madurocrispy whole sweet plantain boat filled with a choice of ropa vieja, shrimp, or chicken | $14.00 |
muerdeme mis masitasfried pork belly chunks accompanied by garlic mojito | $15.00 |
tu salmon rosadito y fresquesitogrilled salmon served with sautéed vegetables in a passion fruit sauce. | $33.00 |
camaron que se duermesautéed jumbo shrimp in a lemon butter sauce with crushed cherry tomato & white wine served with cuban vegetable fried rice | $35.00 |
papi rellename el pescadowhole snapper filled with coconut rice, clams, shrimp, and bay scallops | $55.00 |
"te gusta mi basa"choice of steamed or deep fried, cooked in a wine and garlic lemon butter sauce mounted on a bath of sauteed spinach, onion & tomatoes | $37.00 |
paella no, pa ti sisaffron rice blended with lobster broth, mussels, clams, shrimp, chorizo, calamari, and scallops | $38.00 |
pure de papamashed potatoes | $8.00 |
congri de gandulespigeon pea moro rice | $8.00 |
arroz blancowhite rice | $8.00 |
arroz fritofried rice | $8.00 |
papa fritafrench fries | $8.00 |
yuca fritayuca fries | $8.00 |
frijoles negrosblack beans | $8.00 |
tostonesfried plantains | $8.00 |
madurosfried sweet plaintains | $8.00 |
pure de malangataro puree | $8.00 |
julio cesar me la mojocaesar salad with romaine lettuce, homemade croutons, parmesan and creamy caesar dressing | $15.00 |
mi pulpo te envolviócold salad with fresh garbanzo beans, cherry tomatoes, purple cabbage and grilled octopus | $22.00 |
mis lindas pechugasgrilled chicken breast in a savory garlic sauce served with rice, black beans, sweet plantains and avocado. | $28.00 |
mis cebolita en tu pechuguitapan seared chicken breast topped with caramelized white onion served with garlic sauce and a choice of side | $26.00 |
1/2 roasted chickenserved in a garlic butter wine sauce | $33.00 |
sancocheamela con gallinatraditional cuban soup made with hen, caribbean vegetables served with white rice and avocado | $20.00 |
pruébame este caldospecial soup of the day | - |
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Chef's table
Organic options
Live music
Reservation available
Outdoor seating
Chef's table
Organic options
Live music
Reservation available
Outdoor seating
$10–20
$10–20
$30–50