Xixón Spanish Restaurant
Popular Dishes
Mini spanish sausages in white wine sauce
$10.00
Beef tripe madrid style
$12.00
Spanish serrano ham croquette
$7.50
Spanish blue cheese (asturias) croquette
$7.50
In spain, is considered an appetizer, or snacks sometimes also called pinchos or small plates. it may be cold or hot and it can follow a traditional cuisine as well as with a sophisticated presentation.
Menu for Xixón Spanish Restaurant
tapas calientes/hots tapas
chistorras al vino blancomini spanish sausages in white wine sauce | $10.00 |
callos a la madrileñabeef tripe madrid style | $12.00 |
garbanzos fritosfried chickpeas | $8.00 |
gambas al ajillosizzling shrimps sautéed in garlic sauce | $13.00 |
gulas al ajillosizzling baby eels sautéed in garlic sauce | $15.00 |
gambas & gulas al ajillosizzling shrimps & baby eels sautéed in garlic sauce | $15.00 |
huevos rotos con jamónbroken eggs with spanish ham over fried potatoes | $16.00 |
pan de pages amb tomaquet y jamóntoasted peasants bread rubbed with fresh tomatoes w/ spanish ham | $10.00 |
piquillos rellenos de bacalaopiquillo peppers stuffed with cod fish | $14.00 |
patatas fritasfried potatoes with one of the following sauces: brava [spicy], ali-oli [garlic & olive oil], rosada [mayonnaise, ketchup & brandy] | $6.00 |
pulpo a la gallegachunks of octopus over sliced baked potatoes | $1.00 |
queso de cabra en salsa de piquillosgoat cheese over piquillo peppers sauce | $1.00 |
tortilla españolaspanish potato omelet | - |
tortilla española con chorizospanish potato omelet with chorizo | - |
ostas de solomillo de cerdogrilled pork tenderloin over toast with caramelized apples | - |
champiniones al jerezmushrooms in sherry wine | - |
almejas en salsa verdeclams in marinera green sauce | - |
albóndigas con patatasmeatballs in tomato, wine sauce with potatoes | - |
alcachofas salteadas con jamón ibéricoartichokes with iberian ham | - |
chorizos a la sidrastewed spanish sausage in hard apple cider | $8.00 |
buñuelos de bacalaofried cod fish fritters | $12.00 |
calamaretis fritosfried calamari | $12.00 |
carrillera de buey al vino tintobeef cheeks cooked in red wine / gluten-free | $19.00 |
chipirones rellenos en su tintasmall squids stuffed in own sauce over white rice / gluten-free | $12.00 |
mejillones en salsa verdemussels in green sauce | $13.00 |
1er course
langostinos en salsa de champagne y uvas chardonnay | - |
2nd course
brandada de bacalao sobre crema de salmorejo | - |
3rd course
pata de pulpo a la parrila sobre espuma de patatas con pimenton de la vera | - |
4th course
rabo de toro con patatas y cebolla caramelizada | - |
dessert
tropiezo de leche frita en natilla | - |
trio de croquetas
croqueta de jamón serranospanish serrano ham croquette | $7.50 |
croqueta de queso cabralesspanish blue cheese (asturias) croquette | $7.50 |
croqueta de espinacaspinach croquette / vegetarian | $7.50 |
croqueta de bacalaocod fish croquette | $7.50 |
croqueta de queso manchegocheese croquette | $7.50 |
croquetas (6) de jamón de bellotaacorn-fed ham croquettes | $15.00 |
dátiles con bacondates filled with blue cheese and wrapped in bacon / gluten-free | $16.00 |
tapas
ea tapain spain, is considered an appetizer, or snacks sometimes also called pinchos or small plates. it may be cold or hot and it can follow a traditional cuisine as well as with a sophisticated presentation. | - |
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