Rigatoni pasta in our homemade vodka sauce
$14.95
In a buttery shrimp sauce
$16.95
Calamari sautéed in a spicy marinara sauce, served over linguini
$17.95
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese
$19.95
Baked clams
$11.50
rigatoni alla vodkarigatoni pasta in our homemade vodka sauce | $14.95 |
lobster ravioliin a buttery shrimp sauce | $16.95 |
linguine con vongoleyour choice of red or white clam sauce served over linguine | $16.50 |
cavatelli bolognesehomemade cavatelli topped with ricotta cheese | $15.50 |
penne alla milanofresh spinach, pieces of chicken, mushrooms and tomatoes tossed over penne | $16.95 |
cappellini primaverafresh mixed vegetable sautéed in a pink sauce served over capellini | $16.95 |
fusilli pomodorowith fresh mozzarella | $15.95 |
scampi oreganatajumbo shrimp lightly topped with bread crumbs and garlic in a white wine and lemon sauce | $23.50 |
calamari fra diavolocalamari sautéed in a spicy marinara sauce, served over linguini | $17.95 |
broiled salmonwith cherry tomatoes and asparagus in a white wine sauce | $24.95 |
grilled tunatopped with roasted peppers, capers, and onion in a balsamic wine sauce | $25.95 |
sole francesedipped in egg batter, sautéed with white wine, light butter and lemon over spinach | $23.95 |
grilled shrimpjumbo grilled shrimp over sautéed spinach in garlic and oil | $24.50 |
pollo francesebreast of chicken dipped in egg batter sautéed with white wine, light butter and lemon | $20.50 |
pollo marsalabreast of chicken topped with mushrooms sautéed in a marsala wine sauce | $21.50 |
pollo alla parmigianabreaded chicken cutlet topped with tomato sauce and mozzarella cheese | $19.95 |
chicken asparagustopped with roasted red pepper, mozzarella cheese, and asparagus in a pink sauce | $23.95 |
chicken milanesetopped with fresh mozzarella, tomatoes, and arugula | $21.95 |
cotoletta alla parmigianabreaded veal cutlet topped with tomato sauce and mozzarella cheese | $21.50 |
veal scaloppini marsalathin sliced veal topped with mushrooms sautéed in a marsala wine sauce | $22.95 |
veal scaloppini martinithin sliced veal in a parmesan cheese crust topped with fresh tomatoes in a white wine and lemon sauce | $23.95 |
veal scaloppini francesethin sliced veal dipped in egg batter, sautéed with white wine, light butter and lemon | $23.95 |
veal scaloppini dello chefthin sliced veal layered with spinach and mozzarella cheese topped with mushrooms in a marsala sauce | $24.50 |
vongole al fornobaked clams | $11.50 |
calamari frittifried calamari served with marinara sauce | $12.50 |
fried burrata cheeseserved with tomato sauce | $10.25 |
zucchini frittifried zucchini served with tomato sauce | $9.25 |
mussels white winemussels in white wine and garlic sauce | $12.50 |
eggplant parmigianasliced eggplant layered with tomato sauce and mozzarella cheese | $16.50 |
eggplant rollatiniwith ricotta cheese & spinach, topped with tomato sauce and mozzarella cheese | $17.95 |
insalate alla cesarecaesar salad | $10.50 |
insalate tricoloretricolor salad | $10.95 |
insalate alla capresesliced fresh mozzarella cheese with fresh tomatoes and roasted red pepper | $11.50 |
goat cheese saladspinach salad topped with baked goat cheese & tomatoes | $11.50 |
insalate "greke"mixed greens with mild feta cheese | $11.50 |
lasagna il fornolasagna noodles layered with ricotta cheese, tomato sauce and meat, topped with melted mozzarella cheese | $15.50 |
manicotti il fornofresh pasta stuffed with ricotta cheese served with tomato sauce, topped with melted mozzarella cheese | $15.50 |
ziti il fornoziti with tomato sauce and ricotta cheese topped with melted mozzarella cheese | $15.50 |
stuffed shells il fornoshells stuffed with ricotta cheese baked with melted mozzarella cheese in a tomato sauce | $15.50 |
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Buffet
Chef's table
Rooftop dining
Wine tasting
Credit card
Buffet
Chef's table
Rooftop dining
Wine tasting
Credit card
$20 - 30
$1–10