Portabella & oyster mushrooms, peppers, tomato sautéed in olive oil, garlic, lemon topped w/fresh kale & spicy vegan aioli.
$9.00
Fresh market flounder in asian marinade w/ spicy aioli, mint, basil, topped with pickled carrot & snow peas.
$9.00
Spicy wonton crisps & sriracha-aioli dipping sauce
$4.00
Soy beans, wasabi, garlic, tahini, spices, whipped to perfection. served with dipping crisps
$8.00
Pan seared in sake, garlic and teriyaki
$9.00
lychee martinis | $7.00 |
southeast red/white sangria | $7.00 |
house wines | $7.00 |
mixed drinks | $7.00 |
narragansett | $4.00 |
sautéed mushroom tacosportabella & oyster mushrooms, peppers, tomato sautéed in olive oil, garlic, lemon topped w/fresh kale & spicy vegan aioli. | $9.00 |
verlaine's fish tacosfresh market flounder in asian marinade w/ spicy aioli, mint, basil, topped with pickled carrot & snow peas. | $9.00 |
verlaine hot chipsspicy wonton crisps & sriracha-aioli dipping sauce | $4.00 |
edamame hummussoy beans, wasabi, garlic, tahini, spices, whipped to perfection. served with dipping crisps | $8.00 |
edamame:soybean pods sautéed & seasoned w/teriyaki | $8.00 |
summer rolls:apple, mint, jicama, carrot, vermicelli noodles in rice paper (served cold) | $8.00 |
spring rolls:diced shrimp, chicken, scallions, peppers, carrots, fried in light pastry wrap garlic, spices | $9.00 |
fresh asparaguspan seared in sake, garlic and teriyaki | $9.00 |
grilled market vegetablesserved with chili lemon dipping sauce | $8.00 |
sautéed snow peas | $5.00 |
sautéed bok choy | $6.00 |
coconut rice w/peanut sauce | $5.00 |
jasmine rice | $4.00 |
verlaine hot chips | $3.00 |
southeast saladarugula, avocado, green apple, grape tomatoes, bean sprouts in a sesame oil, lychee & lime dressing | $10.00 |
verlaine lo-meinour special recipe of sautéed noodles, mixed vegetables & thai basil | $10.00 |
vietnamese rice noodlesour special lo-mein recipe prepared with vermicelli rice noodles, vegetables, thai basil | $10.00 |
hoisin beef & snow peas w/jasmine rice | $12.00 |
coconut currycoconut milk, curry, thai basil, scallions, with mixed vegetables & coconut rice | $10.00 |
vietnamese flounderpan seared & topped with a coconut & shallot-brown sugar sauce served w/ jasmine rice | $15.00 |
chili-lemon grilled salmonfilet w/chili-lemon dipping sauce & grilled market vegetables | $15.00 |
honey-ginger salmonpan seared in honey & ginger w/coconut rice | $14.00 |
tempuraclassic tempura w/ soy sauce & coconut rice. | $10.00 |
ginger chili shrimpsautéed in lemon, garlic, ginger, chili, sesame oil | $12.00 |
five spice calamariwith vietnamese honey-mayo dipping sauce | $12.00 |
fried ginger chicken wingswith honey soy dipping sauce | $10.00 |
sweet n' spiced wingsdeep fried & sautéed in hoisin chili glaze | $10.00 |
slow cooked short rib slidersshort rib beef seasoned to perfection, asian slaw on brioche bun. 2 per order // 3 per order | $10.00 |
shrimp wontonsfried with ginger, scallions, sesame oil | $9.00 |
chicken sataywith coconut rice & peanut sauce | $10.00 |
sake shrimp skewersgrilled with garlic teriyaki sauce & coconut rice | $12.00 |
spinach-portabella mushroom dumplings | $9.00 |
spicy sesame-ginger chicken dumplings | $9.00 |
vietnamese honey-mayo | peanut sauce | chili-lemon | spicy aioli | vegan aioli | spicy ginger garlic | ginger teriyaki | sweet hoisin duck sauce | chili paste | hot chip sauce - sriracha-aioli | $1.00 |
spiked & spiced chocolate moussepremium block-chocolate from our neighbor, economy candy, barbancourt rum, chinese five spice | $6.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Parking available
Rooftop dining
Dinning option
Outdoor seating
Late-night dining
Parking available
Rooftop dining
Dinning option
Outdoor seating
Late-night dining
$20–30
$100+
$30–50
$10 - 20