Sixty Three Clinton
Menu for Sixty Three Clinton
breakfast taco
breakfast tacoajitama, hash brown, smoked trout roe | - |
add caviar hand roll | $55.00 |
rainbow trout
rainbow troutshiso, green curry, cucumbers | - |
agnolotti
agnolotticomté, chestnut, hazelnut | - |
tofu
tofumapo, aged ham | - |
potato leek soup
potato leek souppeekytoe crab sourdough | - |
beef shoulder
beef shouldermaple glaze, caraflex | - |
baked alaska
baked alaskaorange, vanilla | - |
breakfast
breakfast tacoajitama, hash brown, smoked trout roe | - |
add caviar hand roll | $55.00 |
spanish
spanish mackereleggplant, ginger, peppers | - |
soup
potato-leek souplittleneck clam cheddar bay biscuit | - |
caraflex
caraflex cabbagecomté, nori, hazelnuts | - |
duroc
duroc pork loinshishitos, pineapple-aji dulce | - |
sorbet
green apple sorbetcrème anglaise, oatmeal crumble | - |
cremeux
honeynut squash cremeuxgingerbread, caramel | - |
champagne
ployez jacquemart 'extra quality' brut mv, montagne de reims | - |
rémi leroy 'extra brut' extra brut mv, côte des bar | - |
ployez jacquemart 'extra quality' brut nv, montagne de reims | $28.00 |
ullens 'lot 09' brut nv, montagne de reims | $25.00 |
white
terralibera 'da solo, verdicchio dei castelli di jesi' '22, marche, it | - |
raúl pérez 'ultreia, godello' '22, bierzo, sp | - |
clusel-roch 'sur le mont' '22, rhône valley, fr | - |
bodegas zárate 'val do salnés, albariño' '23, rías baixas, sp | $28.00 |
királyudvar 'furmint sec' '20, tokaji, hu | weingut jurtschitsch 'loiserberg erste lage, grüner veltliner' '21, kamptal, au | $32.00 |
clos venturi brama biancu '22, corsica, fr | $25.00 |
terroir al limit, hispànic blanc '21, priorat, sp | $28.00 |
pierre girardin eclat de calcaire '21, burgundy, fr | $32.00 |
red
feudo montoni 'lagnusa, nero d'avola' '21, sicily, it | - |
birichino 'besson vineyard, old vine grenache' '22, mendocino, ca | - |
feudo montoni 'lagnusa, nero d'avola' '20, sicily, it | $24.00 |
rosé
las pedreras 'arquitón, rosado' '23, sierra de gredos, sp | - |
montenidoli 'canaiuolo, rosato' '23, tuscany, it | - |
feudo montoni 'rose di adele' '23, sicily, it | $24.00 |
sake
kokuryu 'kuzuryu, junmai' fukuii, jp | - |
masumi 'shiro, junmai ginjo' nagano, jp | - |
dewazakura 'oka, junmai ginjo' yamagata, jp | $28.00 |
hoyo "kura no hana" junmai daiginjo, miyagi, jp | $26.00 |
masumi hiyaoroshi, yamahai junmai ginjo, nagano, jp | $24.00 |
sweet
jorge ordoñez 'victoria, no.2' '23, malaga, sp | - |
donnafugata 'ben ryé, passito di pantelleria' '21, sicily, it | - |
cocktails
cactus wrenmezcal, falernum, grapefruit, tarragon, chili | - |
white negronibrennivin, aquavit, cocchi americano, dolin blanc, absinthe | - |
rositaarette repasado, noilly prat dry, aperol | - |
tomato martinialbany vodka, tomato water, basil | - |
seasonal vermouth & soda | - |
coffee serviceel dorado 12-year, coffee-infused cynar, benedictine | $20.00 |
micheladaorion, fermented chili, lime, tajin | $18.00 |
umeboshi fizzsake, shinchu umeboshi, salted plum, yuzu | $20.00 |
fall manhattansuntory toki, amaro carciofo, benedictine, allspice | $20.00 |
alaskaford's gin, genepy, faccia brutto, chartreuse, red wine | $20.00 |
ajoblanco scallop
ajoblanco scallopmarcona, white asparagus, chiltepin | - |
potato chawanmushi
potato chawanmushicheddar, egg yolk, benton's ham | - |
mushroom caesar
mushroom caesarmaitake, boquerón, parmesan sourdough focaccia | - |
heritage pork
heritage porkonion soubise, garlic chive, jus | - |
piña colada
piña colada | - |
basque cheesecake
basque cheesecakegrilled grapes, pedro ximénez, olive oil | - |
zero-proof
grapefruit tarragon | umeboshi yuzu | strawberry lavender | - |
grilled boston mackerel
grilled boston mackerelsea buckthorn, radish, fresno | - |
linguini pasta
linguini pastahoneynut squash, parmesan, nutmeg | - |
savoy cabbage
savoy cabbagecomté, nori, hazelnut dark rye sourdough | - |
grilled porcelet loin
grilled porcelet loinred apple molé, turnip, pork skin | - |
pear parfait
pear parfaitseckel pear, peanut granola, italian meringue | - |
mont blanc profiterole
mont blanc profiterolechestnut, maple | - |
by the glass
laherte frères ultradition extra brut nv, vallée de la marne | $26.00 |
marguet yurman 20 brut nature nv, montagne de reims | $28.00 |
appetizer
hamachitomato, horseradish | - |
main course
murray codvin jaune, morel, scallion | - |
berkshire pork short ribtomato, tonnato, bok choy | - |
side dish
cornpeekytoe crab, ramps | - |
caraflex cabbagecomté, nori, hazelnut dark rye sourdough | - |
dessert
baked alaskastrawberry, yuzu, coconut | - |
others
breakfast tacoajitama, hash brown, smoked trout roe | - |
hamachithai basil, chili, bok-choy | - |
murray codsherry, morel, scallion | - |
peekytoe crabwhite asparagus, sugar snap pea, fava beanadd santa barbara uni +30add hokkiado uni +40 | - |
broccolinicomté, calabrian chili dark rye sourdough | - |
berkshire pork short ribramps, pho broth | - |
baked alaskasmoked cherry, chocolate | - |
seven courses | $92.00 |
caviar hand roll | $55.00 |
wine pairing | $75.00 |
tomatolemon cucumber, sesame | - |
blue crystal prawncorn, calabrian | - |
caraflex cabbagecomte, nori, hazelnut dark rye sourdough | - |
blueberry peach pie | - |
grilled sungoldssmoked eel, buttermilk | - |
red crab ricecorn, chanterelles, lemongrass | - |
tarte flambéecomté, onions, bacon | - |
milk-fed veal striploinjimmy nardello, tomato, sherry | - |
fruit saladsugar kiss melon sorbet, sour cream | - |
crullerpeach, ginger, cardamom | - |
bao tacopork belly, cucumber, scallion | - |
add caviar hand roll | $55.00 |
shrimp toast | - |
ray's congeechicken, chili crisp, radish | - |
duck à l'orangefive spice, cabbage | - |
tofukurosato, pineapple, finger lime | - |
red bean alaska | - |
fresh tofuceleriac, mutsu apple | - |
congeesunchoke, chili | - |
maitake mushroomcomté, chestnut | - |
green circle chickensmoked foie gras, five spice | - |
i soli, 1 palmento, etna rosso '13, sicily, it | $25.00 |
clusel-roch "côte du rhône, les vignes" '20, northern rhône, fr | $28.00 |
domaine huet vouvray, le haut-lieu, moelleux '22, loire valley, fr | $21.00 |
grapefruit tarragon | umeboshi yuzu | orange cardamom ginger | $12.00 |
tempura maitakecarrot-curry | - |
smoked cornlemon cucumber, umeboshi, uni | - |
roasted tomato agnolottiblack garlic ricotta, calabrian chile | - |
blueberry plum pieblack truffle | - |
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Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Location and Hours
Discover Option Near Me
$10–20
$20–30
Top Restaurants
$30–50
$10 - 20