Parlier, ca
$16.00
Columbia valley, wa
$15.00
Shiitake mushroom, napa cabbage, scallions & crabmeat consommé
$24.00
Shrimp, clams, mussels, chorizo & rice
$28.00
Jicama, romaine leaf & dulce/agrio sauce
$11.75
brut veuve de vernay | - |
moët & chandon, brut | - |
veuve clicquot, brut | - |
t noir | - |
rnet | - |
gravelly fordparlier, ca | $16.00 |
the gr8 cabcolumbia valley, wa | $15.00 |
crianza pericavina olagosa, san asensio, spain | $15.00 |
tiliamendoza, argentina | $18.00 |
molise rossoterresacre, montenegro di bisaccia, italy | - |
reservamontes toscanini, las piedras, uruguay | - |
barrica mendozaargentina | $16.00 |
ramon roquetaterra masia, spain | $18.00 |
castelaoentre ii santos, bairrada, portugal | $12.00 |
oxford landing estatessouth australia | $17.00 |
nacional reserva mula velhaquinta do gradil, portugal | - |
alto de torona | - |
castle rock | - |
broadbent | - |
clean slate | - |
sierra del mar | - |
jacob's creek | - |
piccolucia | - |
nave sur | - |
chicken tenders with french fries | $16.00 |
macaroni & cheese | $16.00 |
penne with butter or tomato sauce | $16.00 |
quesadillas with mozzarella cheese | $16.00 |
soda | - |
orange juice | - |
shirley temple | - |
apple juice | - |
vanilla ice cream & sprinkles | - |
chocolate mousse | - |
salmón cangrejoshiitake mushroom, napa cabbage, scallions & crabmeat consommé | $24.00 |
paella martinezshrimp, clams, mussels, chorizo & rice | $28.00 |
red snapper pimientoarborio risotto, green peas & piquillo sauce | $27.00 |
diver scallopspan seared with avocados, chives & roasted tomato concasse | $29.00 |
carne asadasirloin steak with garlic yucca gratin, & brandy peppercorn sauce | $28.50 |
grilled pork chorizahabanerosautéed onions, peppers, tomato, & pure de papas | $24.50 |
vaca fritabraised skirt steak, rice, beans & plantain maduros | $26.00 |
pato rostisadoroasted long island duckling, pineapple fried rice & duck jus | $28.00 |
pollo huevoschicken, egg barley risotto, parsley vegetables brandy sauce | $24.00 |
filet mignon medalioncaja yuca & rosemary portobello mushroom sauce | $32.00 |
papa al hornobaked potato, lobster, scallops, shrimp & shitake, peas & lobster sauce | $27.00 |
grilled pork chop habanerosautéed onions, peppers, tomato, & pure de papas | $24.50 |
filet migan medalionscaja yuca & rosemary portobello mushroom sauce | $32.00 |
chef's vegetarianomartinez choice | $20.00 |
crispy rock shrimp fritojicama, romaine leaf & dulce/agrio sauce | $11.75 |
enchilada tipicahomemade crispy tortilla with braised chicken, coleslaw & parmagiano | $7.50 |
ahi tuna nachopico de gallo & jalapeno, avocado salad | $12.50 |
quesadilla de pollochicken quesadilla, tomato, basil, jack cheese & guacamole | $9.75 |
ceviche mariquitasshrimp, avocado, tomato & plantain chips | $12.50 |
indian naan pizzaflat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula | $9.25 |
tomato seca burratasundried tomato, crispy chayote, mozzarella & arugula pesto vinaigrette | $11.50 |
gambas planchadasprawns, smash plantain & garlic salsa | $12.50 |
grapes & proscuitprosciutto, goat cheese & walnut honey croutons | $12.50 |
braised bellybraised pork, potatoes salad & tamarind glaze | $12.50 |
guacamole caramba!crabmeat, guacamole & smoked paprika corn tortilla chips | $12.50 |
pinto bean ravioliwhite truffle oil, chorizo & queso seco (hecho in haverstraw 2007) | $12.50 |
thousand wedge icebergbacon, tomato, croutons, cabrales cheese & thousand island dressing | $9.50 |
ricotta beet esplanade saladroasted beet, chayote, honey, ricotta cheese & candied walnuts | $10.50 |
mesclun field saladshaved red onions, tomato & shallots dijon mustard vinaigrette | $8.50 |
cauliflower soupwhite truffle oil & garlic croutons | $7.50 |
sopa de tortillaroasted tortilla soup, chimol, avocado & cilantro oil | $7.50 |
sopa de cebollaonion soup, madeira wine & manchego cheese | $8.75 |
penne metapansausage, plum tomato, hot cherry peppers & fresh basil | $14.75 |
tortelini quesotomato concasse & arugula alfredo sauce | $14.00 |
bucatinishrimp, basil & garlic plum tomato sauce | $19.00 |
gemelli mignongemelli pasta, filet mignon, cabrales mushrooms & madeira sauce | $20.00 |
spinach ricotta queso dumplingfresh basil tomato sauce & shaved pecorino | $17.75 |
belgian endive & pear saladgoat cheese, walnuts & honey, mustard dressing | $8.50 |
smoked salmon saladwatercress, avocado, cucumber & shallots, caper vinaigrette | $11.50 |
caprese saladsliced tomato, sliced homemade fresh mozzarella, basil and balsamic vinaigrette | $8.00 |
caesar salad con pollogrilled breast of chicken, marinated in lime pesto over caesar | $13.50 |
i.t.o lulas saladgrilled calamari, iceberg lettuce, tomato, onions & cilantro, mojito | $12.00 |
blk soup & beef quesadillablack bean soup & jack cheese beef quesadilla | $12.50 |
jamon e queso omeletathree egg omelet, ham, oaxaca cheese tostones & jalapeño aioli | $12.50 |
pizza chorizocrispy flat bread pizza, mushrooms, chorizo & baby arugula | $9.75 |
hamburguesa ala brazablack angus burger, lettuce, tomato, onion, avocado, & fries (cheese extra $1) | $12.50 |
ropa vieja sandwichbraised skirt steak, romaine, tomato & manchego cheese | $12.50 |
chimichurri quail saladgrilled quail, mixed greens, banana chips & shallots vinaigrette | $12.50 |
salmon asadomushrooms, leek, corn salsa creamy sauce | $16.50 |
casserole de camaronesshrimp casserole, garlic fresh tomato sauce, & crème fraiche, | $15.00 |
fish tacoopen face taco, chipotle aioli, rice & beans, cucumber salsa | $14.50 |
sangriared or white wine, fresh fruits, § splash of spirit | $15.00 |
mojitorum, mint, fresh lime | $9.00 |
"damn good" bloody maryvodka & damn good bloody mary mix | $9.00 |
bubble juicechampagne & guava or mango juice | $8.00 |
soft drinks | $2.00 |
iced tea | $2.50 |
smoothies | $4.50 |
juicesguava, mango, orange, cranberry, pineapple | $3.00 |
spanish rice & beans | $6.00 |
plantain maduros | $6.00 |
yucca frita | $6.00 |
pineapple fried rice | $6.00 |
truffle oil french fries | $6.00 |
warm cornbread | $6.00 |
tostones | $6.00 |
rosè | - |
chardonnay, les noisetiers | - |
chardonnay, unfiltered | - |
chardonnay, sleepy hallow | - |
chardonnay, blue beret | - |
sangriared or white wine, fresh fruits, splash of spirit | $16.00 |
mojitorum, mint, fresh lime | $10.00 |
bruja verdeabsolut citron, ½ peach 5 blue curaçao | $11.00 |
pisco sour martinipisco (brandy made from muscat grapes) lime, egg whites, bitters | $11.00 |
caipirinhacachaça, sugar, fresh lime | $10.00 |
cuba librebacardi gold, pepsi 5 fresh lime juice | $9.00 |
bubble juicechampagne & guava mango juice | $8.50 |
prosciutto, goat cheese & walnut honey croutons | $12.50 |
prawns, avocado, plantain & garlic salsa | $12.50 |
guacamole caramba!crabmeat, guacamole & smoked paprika corn tortilla chips | $12.50 |
braised bellybraised pork, potatoes salad & tamarind glaze | $12.50 |
pinto bean ravioliwhite truffle oil, chorizo & queso seco (hecho in haverstraw 2007) | $17.50 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Delivery service
Chef's table
Reservation available
Dinning option
Outdoor seating
Delivery service
Chef's table
Reservation available
Dinning option
Outdoor seating
$10–20
$12-23
$9-17