Served with spicy aioli
$14.00
Fresh mozzarella cheese breaded & fried, served with marinara sauce
$14.00
Crustless with eggs, heavy cream & chef's choice of meat, cheese or veggies & served w/ mixed greens
$18.00
Iceberg lettuce with blue cheese crumble, bacon, croutons, balsamic glaze & blue cheese dressing
$18.00
Shaved ham, braised pork, swiss cheese & spicy brown mustard with a pickle on sourdough bread
$19.00
butternut squash soupwith chicken stock, heavy cream | $6.00 |
truffle parm | $14.00 |
french friesserved with spicy aioli | $14.00 |
fried mozzarella ballsfresh mozzarella cheese breaded & fried, served with marinara sauce | $14.00 |
pretzels & cheesebaked pretzel served with a side of welsh rarebit dipping sauce | $14.00 |
fried calamarifried & served with a chili allspice dipping sauce | $14.00 |
local cheese boardassortment of muranda farms cheese, crackers & honey mustard dressing add assortment of italian meat for an additional $7 | $23.00 |
quiche of the day (gf)crustless with eggs, heavy cream & chef's choice of meat, cheese or veggies & served w/ mixed greens | $18.00 |
"the wedge" (gf)iceberg lettuce with blue cheese crumble, bacon, croutons, balsamic glaze & blue cheese dressing | $18.00 |
chicken caesar salad (gf)romaine hearts with shaved parmesan, croutons & grilled chicken, topped with caesar dressing | $18.00 |
brisket chilibrisket, bacon, beans (the rest is chef aaron's secret) | $12.00 |
taco salad *(gf)taco seasoned ground beef, cheddar cheese, tomatoes, green onions, red peppers & tortilla chips, served over lettuce with a dollop of sour cream | $22.00 |
the cubanshaved ham, braised pork, swiss cheese & spicy brown mustard with a pickle on sourdough bread | $19.00 |
pub fish sandwichbeer battered fish on a brioche bun with sides of tartar & coleslaw | $19.00 |
the chicken parmbreaded chicken served on a brioche roll with marinara sauce & provolone cheese | $19.00 |
chicken bacon ranch wrapbreaded chicken, bacon, mixed greens with parmigiano cheese & chipotle ranch dressing in a spinach wrap | $19.00 |
the "unc"sliced turkey, bacon, muenster cheese, roasted red peppers & avocado may on sourdough bread | $19.00 |
the pulled porkbraised pork and house-made bbq sauce on a brioche roll with a side of coleslaw | $19.00 |
mixed greens | - |
french fries | - |
fresh fruit | - |
pasta salad | - |
salmonpan seared, cooked to order & served over pumpkin risotto | $30.00 |
shepherd's pieground lamb with pearl onions, fall vegetables & gravy covered with mashed potatoes | $27.00 |
sliced sirloin sandwichsirloin cooked to order, topped with sauteed peppers, onions, mushrooms, with provolone cheese & red wine beef sauce on a hoagie roll | $28.00 |
chicken riggiesrigatoni pasta with sauteed chicken, cherry peppers & goat cheese in homemade vodka sauce | $25.00 |
lobster mac & cheeselobster in a fontina cheese, tossed with orecchiette pasta & red peppers | $32.00 |
macaroni & cheese | $8.00 |
grilled cheese | $8.00 |
chicken fingers | $8.00 |
cheese pizza | $8.00 |
bottled water | $2.00 |
sodapepsi, diet pepsi, sprite, sprite zero | $3.00 |
iced tea | $3.00 |
saratoga sparkling water | $5.00 |
coffee or hot tea | $3.00 |
bottled lemonade | $4.00 |
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Dinning option
Rooftop dining
Alcohol served
Kid's menu
Private dining
Dinning option
Rooftop dining
Alcohol served
Kid's menu
Private dining
$14-22
$10–20
$1–10
$2-16
$5-14