1833 Kitchen & Bar
Popular Dishes
Rotating selection available until gone
$15.00
Rye whiskey, piment d'espelette, aperitivo, aztec chocolate bitters
$15.00
Bourbon, blackberry five-spice shrub, lemon, old fashioned bitters, rosemary
$15.00
Cayuga gold gin, aperitivo, sweet vermouth, orange
$15.00
Mckenzie rye, fee. bros bitters, tart cherry syrup
$15.00
Menu for 1833 Kitchen & Bar
orphan wine program
orphan glassrotating selection available until gone | $15.00 |
orphan bottleone-off bottles left behind by our ever changing wine list. original pricing is typically between $70 and $100. | $55.00 |
spirit free
abraham's secretfever tree tonic, fee bros. grapefruit bitter, lime, cucumber. | $9.00 |
bramble onblackberry five-spice shrub, lime, ithaca ginger beer, candied orange peel | $9.00 |
beer bottles & cans
fresh to death, neipaaurora brewing co., aurora, ny | $13.00 |
piacere, italian style pilsneraurora brewing co., aurora, ny | $10.00 |
farmhouse cidercider-creek, canisteo, ny | $7.00 |
bräuweisse, hefeweizenayinger, germany | $9.00 |
cocktails
anthropology 101rye whiskey, piment d'espelette, aperitivo, aztec chocolate bitters | $15.00 |
the burning bushbourbon, blackberry five-spice shrub, lemon, old fashioned bitters, rosemary | $15.00 |
burning down the housemezcal, melon de provence, lemon bitters, fever-tree indian tonic | $15.00 |
northern exposurenew-style genever, chartreuse jaune, mint bitters, lemon | $15.00 |
spun-up classics
1833 negronicayuga gold gin, aperitivo, sweet vermouth, orange | $15.00 |
upstate old fashionedmckenzie rye, fee. bros bitters, tart cherry syrup | $15.00 |
flx 75 (french 75)sparkling wine, seneca drums gin, fee bros. bitters, lemon | $15.00 |
sparkling & rosé
champagne, andré clouet, grande réserve | $25.00 |
sparkling wine, veuve de vernay, brut | $11.00 |
sparkling rosé, victorine de chastenay | $13.00 |
dry rosé, hosmer winery | $12.00 |
white
sauvignon blanc, sandy cove | $12.00 |
pinot grigio, cora | $11.00 |
hondarrabi zuri, gorosti, "flysch" | $14.00 |
dry riesling, ravines | $12.00 |
chardonnay, thevenet, mâcon-pierreclos | $14.00 |
red
pinot noir, clos des fous | $12.00 |
pinot noir, presqu'ile | $19.00 |
rhone blend, la barroche "liberty" | $20.00 |
garnacha, del jorco "las cabañuelas" | $12.00 |
cabernet franc, hermann j. wiemer | $15.00 |
cabernet sauvignon, noble tree | $12.00 |
cabernet sauvignon, routestock | $18.00 |
dessert
chocolate raspberry tortenostalgia tanzanian chocolate, raspberry cream, ganache 10 year tawny port, churchill's, portugal, nv | - |
goat cheese panna cottaorange, candied fennel, pistachio white blend, château peybrun, cadillac, bordeaux, 2016 | - |
s'mores tarthazelnut ganache, marshmallow cream, cookie crust | - |
à la carte
cheese & charcuterietwo cured meats, two artisanal cheeses | $25.00 |
blistered shishito peppersgremolata, crispy garlic | $17.00 |
seared scallopssnap peas, asparagus, pancetta, potato leek purée, gremolata | $46.00 |
steak fritesblock-cut strip steak, chimichurri, arugula salad, umami fries | $45.00 |
pasta bolognesefresh pasta, parmigiano-reggiano, sirloin, pork, tomato, garlic | $32.00 |
sides
umami friesaleppo aioli | $9.00 |
grilled asparagusgremolata, crispy garlic | $11.00 |
snap peaspickled shiitakes | $11.00 |
first course
rocket soupumami crouton, pickled shiitake, piperade | - |
israeli saladcucumber, tomato, red onion, basil vinaigrette, feta, dukkha | - |
burrataspring pea velouté, radish, shaved asparagus, flatbread | - |
cucumber honeydew gazpachojalapeño, coconut yogurt, crispy ginger | - |
marinated artichokesolives, basil vinaigrette, red onion, baby lettuce, caper dust, dukkah | - |
second course
masa falafelcoconut chipotle yogurt, pickled pico de gallo | - |
seared octopuschimichurri, teardrop peppers, fingerlings | - |
mergeuz sausagecandied fennel seeds, romesco, charred onion | - |
compressed watermelon and tunapassion fruit vinaigrette, jalapeño, scallion, nasturtium | - |
vietnamese pork bellypickled cucumber and carrot, chimichurri | - |
a la carte
grilled peach saladpickled blueberries, red onion, queso fresco, toasted pistachio, greens, ginger vinaigrette | $16.00 |
grilled artichokeputtanesca conserva, roasted garlic and turmeric hummus, broccolini, heirloom tomato | $32.00 |
grilled verlasso salmonsaffron lemon orzo, summer vegetables, rocket pesto | $36.00 |
main course
ricotta gnudisweet corn velouté, fava beans, watermelon radish, shaved fennel | - |
wagyu strip loinshiitake miso demi, grilled broccolini, ginger carrots, crispy garlic | - |
drunken prawnsmezcal, ancho, chorizo, bruléed red onion, tomato brodo, masa cake | - |
diver scallopsmaracona almond gazpacho, green grapes, pickled sea beans | - |
others
nettle risottofondant leeks, asparagus, pecorino, snap peas, pea shoots | - |
halibutcoconut edamame jus, fennel slaw, white asparagus, lemongrass | - |
lambtandoori spice, coconut yogurt, ajvar, couscous | - |
iberico pork loinrhubarb relish, pancetta, potato leek purée, pearl onion | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Family-friendly
Wi-fi
Buffet
Kid's menu
Seafood options
Amenities and More
Family-friendly
Wi-fi
Buffet
Kid's menu
Seafood options
Location and Hours
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$20–30
$10–20
$20–30
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