Lightly battered chicken tenders served with honey mustard
$15.00
Served with bleu cheese & celery
$16.00
Mixed greens topped with gorgonzola cheese, caramelized walnuts & sliced pears in a raspberry vinaigrette dressing
$17.00
Iceberg lettuce, crispy bacon, gorgonzola cheese, tomatoes, carrots & red onion with a bleu cheese dressing
$15.00
8 oz. char grilled burger topped with lettuce & tomato
$19.00
soup of the day | $11.00 |
mozzarella sticksserved with marinara sauce | $12.00 |
chicken fingerslightly battered chicken tenders served with honey mustard | $15.00 |
buffalo wingsserved with bleu cheese & celery | $16.00 |
nachostopped with chili & cheese, served with sour cream & guacamole on the side | $16.00 |
antonio's baked clamsour signature recipe | $14.00 |
clams casino | $17.00 |
fried calamariserved with marinara sauce | $17.00 |
fresh l.i. musselsmarinara or vin blanc | $19.00 |
tiki crab cakeserved over a mixed bean slaw with remoulade sauce | $19.00 |
shrimp cevicheshrimp marinated in a lime & lemon mixture with red onion & cilantro, served with homemade corn chips | - |
classic caesar saladromaine lettuce, croutons & parmesan cheese in a classic caesar dressing | $14.00 |
gorgonzola walnut saladmixed greens topped with gorgonzola cheese, caramelized walnuts & sliced pears in a raspberry vinaigrette dressing | $17.00 |
wedge saladiceberg lettuce, crispy bacon, gorgonzola cheese, tomatoes, carrots & red onion with a bleu cheese dressing | $15.00 |
avocado crabmeat saladfresh avocado topped with real crabmeat salad on a bed of mixed greens in a balsamic vinaigrette dressing | $20.00 |
sesame seared tuna salad*sesame-crusted, pan-seared, sliced & served over mixed greens in a sesame ginger vinaigrette, accompanied with hoisin sauce & wasabi | $24.00 |
santa fe saladfresh avocado, corn, tomato, beans, tortilla strips in a ranch dressing | $17.00 |
classic burger8 oz. char grilled burger topped with lettuce & tomato | $19.00 |
truffle burger8 oz. char grilled burger topped with truffle infused mushrooms, baby arugula & balsamic glaze | $23.00 |
crab cake burgerhomemade crab cake serve with lettuce & tomato with a remoulade sauce | $16.00 |
california vegetable burgertopped with lettuce & tomato | - |
local clams on the half shell | $11.00 |
local oysters on the half shell | $12.00 |
jumbo shrimp cocktailserved with cock | $6.00 |
tiki-tizer platterbuffalo wings, mozzarella sticks & baked clams | $39.00 |
cold seafood bucket6 clams, 6 oysters & 5 jumbo shrimp | $37.00 |
mini cold seafood bucket3 clams, 3 oysters & 2 jumbo shrimp | $17.00 |
chicken francaisebreast of chicken lightly battered & sautéed with white wine, lemon, butter & capers | $31.00 |
chicken parmigianabreaded chicken cutlet topped with marinara sauce & mozzarella cheese over linguini | $33.00 |
classic fish & chipscorona beer-battered, golden-fried codfish served with french fries, coleslaw, pickle & tartar sauce | $24.00 |
stuffed shrimpshrimp stuffed with crabmeat in a cream of champagne sauce | $35.00 |
broiled sea scallopsbroiled in a white wine, lemon & casino butter, topped with garlic crumbs & scallions | $38.00 |
broiled fisherman's platterfresh cod with dijon macadamia nut crust, scallops, stuffed shrimp & crab cake in a cream of champagne sauce | $41.00 |
baked salmon dijonfresh atlantic salmon filet with a dijon crust served in our homemade dill cream | $35.00 |
tiki codfishfresh codfish filet topped with dijon macadamia nut crust baked with lemon, butter & white wine. topped with cream of champagne | $34.00 |
surf & turf*6 oz. filet mignon in black pepper & mushrooms brandy demiglaze accompanied by 2 stuffed shrimps in a cream of champagne | $49.00 |
blackened cowboy rib eye*16-18 oz. thick-cut cowboy bone in rib-eye steak seasoned with a tiki blackening spice mix, served with a horseradish cream | $49.00 |
grilled chicken paninimarinated chicken breast, roasted red peppers & mozzarella cheese on pressed ciabatta with a drizzle of basil oil & balsamic glaze | $18.00 |
marinated sirloin paninisliced top sirloin & provolone cheese on pressed garlic & butter ciabatta with a drizzle of balsamic glaze | $18.00 |
fried chicken sandwichfried crispy chicken cutlet with lettuce & tomato on ciabatta bread served with our homemade chipotle mayo on the side | $19.00 |
hot grilled chicken wrapgrilled chicken, sautéed onions & peppers with melted jack cheese in a garlic & herb wrap - (no substitutions) | $19.00 |
fish tacostwo beer battered fried codfish tacos with pineapple salsa, lime sour cream & red cabbage slaw | $22.00 |
chocolate chip cookie lavadavid's cookies chocolate chip cookie dough surrounds a rich chocolate ganache center. heated and served with vanilla ice cream | $11.00 |
coconut cloud cakea fluffy vanilla-coconut mousse filling & creamy coconut milk frosting are finished with a dusting of flaked & toasted coconut | $11.00 |
flourless chocolate tortea mixture of chocolate slowly baked to a soft chewy consistency | $11.00 |
key lime pieauthentic florida key lime in a granola crust | $11.00 |
coleslaw | $2.00 |
french fries | $5.00 |
twice-baked potato | $7.00 |
vegetable of the day | $6.00 |
side salad | $7.00 |
linguini with white clam sauceclassic linguini with fresh clams, garlic, butter & white wine | $27.00 |
fresh maine lobster ravioliserved in a vodka & tomato cream sauce | $30.00 |
pei fresh li mussels over linguiniwith your choice of our signature marinara or vin blanc sauce | $26.00 |
traditional penne a la vodkaadd chicken +9 or shrimp +13 | $23.00 |
coppola cabernet sauvignon | $45.00 |
coppola merlot | $45.00 |
dark horse rosé | $35.00 |
kendall jackson chardonnay | $45.00 |
santa margherita pinot grigio | $50.00 |
budweiser | - |
bud light | - |
coors light | - |
corona | - |
corona light | - |
heineken | - |
heineken light | - |
michelob light | - |
michelob ultra | - |
miller light | - |
estrella galicia | - |
kona hanalei ipa | - |
bluepoint | - |
hoptical illusion | - |
spaten | - |
high noon: mango | - |
high noon: black cherry | - |
high noon: pineapple | - |
high noon: peach | - |
arizona hard iced tea: lemon | - |
malbec | merlot | pinot noir | cabernet sauvignon | $14.00 |
sauvignon blanc | pinot grigio | chardonnay | riesling | moscato | $14.00 |
prosecco | $14.00 |
rosé | white zin | $14.00 |
red or white | $14.00 |
blue point: summer ale | $8.00 |
toasted lager | $8.00 |
shock top belgian white | $8.00 |
stella artois | $8.00 |
kona | $8.00 |
michelob ultra | $7.00 |
hard seltzer 9 | - |
ritas & mojitos | $15.00 |
social gold | - |
killin time band | - |
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Chef's table
Late-night dining
Private dining
Good for groups
Wine tasting
Chef's table
Late-night dining
Private dining
Good for groups
Wine tasting
$30–50
$10–20
$1–10
$4-14
$9-21
$20 - 30
$10–20