Accompanied by wilted spinach topped with reggiano cheese, steak fries with truffle oil, and a side of red wine peppercorn sauce
$32.00
Served best as a spritz with prosecco and club soda
$11.00
Chilled or as a martini
$12.00
Tequila blanco, agave, triple sec, sour mix, fresh-squeezed lime juice
$12.00
Ask your server for the daily selection
$14.00
aperol spritzserved best as a spritz with prosecco and club soda | $11.00 |
van gogh espressochilled or as a martini | $12.00 |
mezcalsmoky replacement for tequila, served best in a cocktail or with lime | $15.00 |
godiva chocolateserved chilled or in a chocolate martini | $11.00 |
cachacaa cane sugar brazilian spirit served best in a caipirinha | $12.00 |
rumchatacinnamon cream liqueur, served chilled, in coffee, or as cinnamon toast cocktail | $12.00 |
classic margaritatequila blanco, agave, triple sec, sour mix, fresh-squeezed lime juice | $12.00 |
fresh fruit margaritaask your server for the daily selection | $14.00 |
raspberry limeaderaspberry vodka, lemon lime soda, and fresh lime juice | $13.00 |
gin and tonic with twistsgin, blue pea flower tea, fresh lemon and cucumber, st. germaine, and tonic | $13.00 |
frenchievodka, creme de cassis, and pineapple juice | $12.00 |
the bees kneeschamomile tea, whiskey, and lemon simple syrup served over ice | $13.00 |
montauk mojitomontauk blueberry whiskey, muddled blueberries, fresh mint, lemon simple syrup, and club soda | $13.00 |
shorefront punchspiced rum, coconut rum, orange juice, pineapple juice, peach, and a splash of cherry juice with a dark rum floater | $13.00 |
orange coconut creamsiclewhipped vodka, orange, pineapple, lime, and a coconut ice pop (limited availability) | $14.00 |
lemon lavender proseccoprosecco infused with lemon lavender simple syrup | $12.00 |
espresso white russiandouble espresso vodka, kahlua, cream, served over ice | $13.00 |
classic red sangriaglass or pitcher | $11.00 |
white sangria of the daywhite wine based sangria, ask your server about the daily blend | $12.00 |
bud light | $7.00 |
stella artois | $8.00 |
heineken | $7.00 |
corona | $8.00 |
blue moon | $9.00 |
guinness irish stout | $9.00 |
blue point toasted | $9.00 |
summer ale | $9.00 |
great south bay ipa | $9.00 |
lagunitas ipa | $10.00 |
wells banana bread | $10.00 |
delirium tremens | $12.00 |
crab cakesserved with french fries, coleslaw, and chef's dressing | $26.00 |
barrel-cut filet mignonaccompanied by wilted spinach topped with reggiano cheese, steak fries with truffle oil, and a side of red wine peppercorn sauce | $32.00 |
simply grilled salmonserved with roasted potato and seasonal vegetables | $24.00 |
pan seared jumbo scallopstopped with rock shrimp and accompanied by creamy corn and spinach risotto, finished with white wine lemon butter sauce | $28.00 |
vegetable platterroasted potatoes, kale salad, grilled corn with chipotle aioli and grated parmesan, grilled artichoke, and seasonal vegetables | $22.00 |
smoked bbq pork ribsserved with coleslaw and chipotle corn on the cobb | $25.00 |
chicken paillardgrilled chicken breast topped with arugula, avocado, and roasted pepper salad in a buttermilk garlic dressing | $23.00 |
roquefort burgerhouse-made sesame seed bun, roquefort cheese, caramelized onion, sautéed mushrooms, & spinach, chipotle aioli | $15.00 |
old fashioned bacon cheeseburgerhouse-made sesame seed bun, cheddar cheese, applewood smoked bacon, tomato, lettuce, pickle, onion, and mayo | $15.00 |
vegetarian burgerhouse-made burger, topped with lettuce, tomato, pickles, onions, swiss cheese, and mayonnaise | $15.00 |
grilled salmon sandwichhouse-made sesame seed bun, cole slaw, tomato, pickle, with house dressing | $16.00 |
louisiana crispy chicken sandwichhouse-made sesame seed bun, fried chicken cutlet, cole-slaw, louie sauce, swiss cheese, and white onions, grilled jalapeno | $14.00 |
grilled chicken clubmulti-grain bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato with spicy mayo | $14.00 |
mushroom goat cheesecarmelized onions and spinach, served with a side salad | $14.00 |
salmon and tomatocarmelized onion, spinach, and tomato, served with a side salad | $15.00 |
chicken spinachcarmelized onions and spinach, served with a side salad | $14.00 |
california grilled artichokeshouse-made remoulade | $13.00 |
mexico city corn on the cobbgrilled corn on the cobb rubbed with chipotle aioli and reggiano cheese | $10.00 |
creamy white bean dipmelted gruyere cheese, served with sour cream and hand-cut tortilla chips | $11.00 |
gorgonzola steak flatbreadarugula, roasted peppers, gorgonzola cheese, shredded mozzarella, with balsamic glaze | $17.00 |
mushroom goat cheese flatbreadherb oil, caramelized onions, mushrooms, sauteed spinach, shredded mozzarella, and goat cheese with balsamic glaze | $15.00 |
crispy calamarichipotle aioli | $12.00 |
pei musselssauteed with shallots, white wine, garlic and butter | $15.00 |
paremesan truffle friesserved with chipotle aioli | $8.00 |
volcano shrimptossed in a sweet chili sauce and served with coleslaw | $12.00 |
burrata saladburrata cheese, pinwheel prosciutto, candied pecans, balsamic glaze, served over arugula, with classic vinaigrette | $13.00 |
buttermilk caesar saladfresh corn, warm croutons served over romaine lettuce with parmesan cheese and buttermilk garlic dressing | $11.00 |
old fashion bacon cheeseburgersesame seed bun, lettuce, tomato, pickle, onion & mayo, served with french fries | - |
fried burrata & griiled chicken saladarugla, prosciutto, candied nuts, beef steak tomatoes, fried burrata cheese, tossed in classic dressing | - |
crispy chicken sandwichsesame seed bun, coleslaw, tomato, onion, & chipotli aioli, served with french fries | - |
house made veggie burgersesame seed bun, lettuce, tomato, pickle, onion, soy glaze, & mayo, served with french fries | - |
crispy volcano shrimpfried shrimp, tossed in thai chili glaze & served with coleslaw | - |
mushroom goat cheese flatbreadsauteed onions, mushrooms, & spinach, topped with goat cheese | - |
caesar saladwarm croutons, corn, tossed in a buttermilk garlic dressing | - |
soup du jour | - |
creme brulee cheesecake | - |
harvest pumpkin cheesecake | - |
tres leches with baileys | - |
signature kale salad & grilled salmonroasted peanut dressing, corn, apples, cranberries, topped with grilled salmon | - |
pan seared red snapperover creamy risotto, seasonal vegetables, and topped with lemon butter sauce | - |
grilled chicken paillardmarinated grilled chicken breast, arugula, roasted peppers, corn, shaved parmesan cheese, tossed in buttermilk garlic dressing | - |
roquefort burgertopped with roquefort cheese, sautéed spinach, mushroom, onions and served with french fries | - |
korean cauliflowerlightly fried and tossed with korean sauce, sesame seeds and scallions | - |
california artichokesgrilled and served with remoulade sauce | - |
chipotli bbq shrimp flatbreadsauteed shrimp, roasted peppers, and avocado topped with shaved parmesan | - |
tres leches with baileys | - |
creme brulee cheesecake | - |
harvest pumpkin cheesecake | - |
key lime pieclassic key lime with a pecan graham cracker crust | - |
peanut butter chocolate piebrown sugar crust with a reese's style filling and whipped topping | - |
hot cookie skillethome-made cookie topped with vanilla ice cream, whipped cream, and caramel sauce chocolate chip or peanut butter | - |
tres lechesserved with bailey's, fresh fruit, whipped cream, and caramel sauce | - |
seasonal pie shooterlimited availability | - |
turkey burgersautéed spinach tomato, jack cheese, mayo w/ff | $11.00 |
tortilla shrimp saladavocado, mango, corn, black cilantro, tomato, beans | $15.00 |
pan seared scallopssautéed spinach w/ creamy white bean sauce | $22.00 |
black sea bassw/quinoa tabbouleh | $21.00 |
kale saladroasted peanut dressing, minced peanuts, corn, fresh herbs, parmesan cheese, and dried cranberries | $12.00 |
grilled chicken tortilla saladclassic vinaigrette, corn, carrots, crisp apples, tortilla strips, over mixed greens | $17.00 |
tangled noodle steak saladthai peanut vinaigrette, shanghai noodles, cashews, mango, mint, tomato, avocado, arugula, carrots | $20.00 |
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Dinning option
Happy hour
Buffet
Reservation available
Takeout available
Dinning option
Happy hour
Buffet
Reservation available
Takeout available
$10–20
$20 - 30
$1–10
$4-14
$20 - 30