Served over rice pilaf and sauteed spinach.
$36.00
Served over lobster risotto, lobster sauce, and broccoli
$39.00
American amber - blue point ny - 5.5% abv
$8.00
American blone ale - hawaii - 4.4% abv
$8.00
Betterman cosmic soul gin, strawberry infused aperol, prosecco, splash of bubbly water, orange wheel garnish.
$14.00
blue point toasted lageramerican amber - blue point ny - 5.5% abv | $8.00 |
kona big waveamerican blone ale - hawaii - 4.4% abv | $8.00 |
paulaner hefe-weizenhefeweizen - germany - 5.5% abv | $8.00 |
michelob ultralight lager - missouri - 4.4% abv | $7.00 |
sam adams summer aleamerican pale wheat - massachussets - 5.3% abv | $8.00 |
leinenkugel summer shandyfruit & field - wisconsin - 4.2% abv | $8.00 |
sierra nevada hazy little thing ipanew england ipa - california - 6.7% abv | $8.00 |
miller lite | $7.00 |
miller high life | $7.00 |
coors orginal | $7.00 |
corona | $7.00 |
budweiser | $7.00 |
heineken | $7.00 |
heineken zero | $7.00 |
nutrl pineapple | $10.00 |
nutrl watermelon | $10.00 |
surfside spiked ice tea | $10.00 |
docksidebetterman cosmic soul gin, strawberry infused aperol, prosecco, splash of bubbly water, orange wheel garnish. | $14.00 |
mo's heatospicy fresh pineapple mojito with a house-made spiced rim. | $14.00 |
baba-buoyfresh blackberry margarita. | $14.00 |
soupie mcdougal (the buoy locator)vodka, blue curaçao, white peach iced tea, splash of watermelon puree. | $14.00 |
sunset sangriarose' based sangria made with fresh seasonal fruit and berries. | $14.00 |
rose' | $10.00 |
chardonnay | $10.00 |
pinot grigio | $10.00 |
cabernet | $10.00 |
prosecco | $10.00 |
wild grilled salmonserved over rice pilaf and sauteed spinach. | $36.00 |
pan seared diver scallopsserved over lobster risotto, lobster sauce, and broccoli | $39.00 |
marinated grill skirt steaktopped with tomato salsa, mashed potatoes, sauteed broccoli, demi glace | $38.00 |
chicken milanesebreaded chicken topped with arugula, tomatoes, red onion, feta, and balsamic vinaigrette. | $32.00 |
fish & chipsbeer battered north atlantic cod & chips. served with tartar sauce & malt vinegar. | $26.00 |
shrimp scampifresh shrimp & white wine garlic sauce over linguine. | $30.00 |
baked clamschopped clams, onion, tomato, bacon, seasoned bread crumbs. | $19.00 |
jumbo shrimp cocktailserved with cocktail sauce. | $21.00 |
crispy calamarispicy pineapple glaze & scallions. | $19.00 |
dugan's dozen" steamed little necksgarlic white wine, cherry peppers, love. | $19.00 |
"speedy's" steamed pei musselschorizo sausage & garlic white wine. | $20.00 |
blackened chicken quesadillasauteed onions, peppers, aged cheddar cheese. | $17.00 |
sliced black pepper tunaserved over cucumber salad, pickled ginger, wasabi. | $19.00 |
fried bay scallopsserved with caper remoulade. | $18.00 |
mo's lobster rollhousemade with 100% fresh maine lobster on a roll. | - |
chicken salad clubbacon, lettuce, tomato on whole wheat. | $18.00 |
grilled angus burger1½ pound angus blend, lettuce, tomato, onion, pickles on a toasted english muffin. | $19.00 |
the buoy burger1/2 pound angus marinated burger, bleu cheese, lettuce, tomato, onion, pickles on a toasted english muffin. | $20.00 |
blackened mahi reubenswiss & asian slaw on grilled seedless marble rye. | $19.00 |
shrimp saladlettuce, & tomato on a croissant | $19.00 |
blackened chicken wrapbacon, american cheese, lettuce, tomato, spicy aioli. | $17.00 |
summerbaby arugula, watermelon, strawberries, feta, red onion, strawberry white balsamic vinaigrette. | $14.00 |
buoy salad 35mixed greens, tomato, cucumber, onions, carrots. | $13.00 |
caesarromaine lettuce, garlic croutons, parmesan with caesar dressing. | $14.00 |
the orange gingermixed greens, julienne vegetables, mandarin oranges, crispy wontons, orange ginger vinaigrette. | $14.00 |
creamy spinach & shrimpin a light creamy lobster broth | $14.00 |
soup du jour | $14.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Chef's table
Private dining
Dinning option
Outdoor seating
Late-night dining
Chef's table
Private dining
Dinning option
Outdoor seating
$30 - 50
$10–20
$10–20
$1–10
$20 - 30
$20–30
$4-14