Oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, & cognac cream finished with white truffle oil
$32.00
Fresh lobster salad on a toasted bun
$30.00
Mashed potatoes, rosemary tomato demi
$34.00
Topped with cucumber wasabi salsa over lemon grass jasmine rice
$36.00
Over mashed potatoes with thai slaw
$39.00
pei sautéed musselswhite or marinara | $18.00 |
coconut shrimporange horseradish marmalade | $18.00 |
crispy fried calamariserved with marinara | $18.00 |
skillet musselssizzling mussels with sea salt, olive oil, & fresh lemon | $18.00 |
chicken wingsbuffalo hot sauce or salt & vinegar | $15.00 |
lobster wontonsfresh herbs, cream cheese & lobster with pickled ginger, asian & hoisin sauce | $18.00 |
the oar's baked clamschopped clams, garlic, wine, bacon & breadcrumbs | $16.00 |
oysters rockefellercreamy spinach, bacon & melted gruyère | $20.00 |
capresefresh mozzarella, beefsteak tomato, basil, evoo, & balsamic glaze | $17.00 |
the oars' baked clamschopped clams, garlic, wine, & breadcrumbs | $16.00 |
lobster roll slidersfresh lobster salad on a toasted bun | $30.00 |
beer battered fish & chipsfresh cod, french fries, & dill pickle aioli | $19.00 |
chicken milanesecrispy panko fried chicken, arugula, red onion, cherry tomatoes & fresh mozzarella tossed with balsamic vinaigrette | $22.00 |
lobster rigatonioven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, & cognac cream finished with white truffle oil | $32.00 |
sesame garlic salmonover chilled asian soba noodle with snap peas, pepper & sesame, topped with seaweed salad | $24.00 |
poke bowlahi tuna, cucumber, seaweed salad, avocado, ginger, edamame, choice of jasmine rice or power greens | $24.00 |
blackened shrimp tacosred cabbage, guacamole, pico de gallo in corn tortillas | $23.00 |
penne alla vodkaplum tomatoes, cream, fresh herbs, & prosciutto | $21.00 |
braised short ribmashed potatoes, rosemary tomato demi | $34.00 |
oven roasted duckhalf of a roasted duck with a barrel aged bourbon maple glaze | $32.00 |
sautéed chickenspinach, prosciutto, eggplant & mozzarella, topped with a sherry wine cream sauce | $29.00 |
chicken pot piechicken, mixed vegetables, cream & puff pastry | $29.00 |
16 oz french cut pork chopcaramelized apples & hot honey drizzle | $34.00 |
lobster rollserved on a new england style bun | $82.00 |
steak paninihomemade blue cheese, roasted red peppers & power greens | $20.00 |
blackened ahi tuna bltwhole wheat bread, bacon, lettuce, tomato & mayonnaise | $22.00 |
oar burger8 oz. grilled sirloin, sautéed onions & bacon, choice of american, swiss, or mozzarella | $22.00 |
crispy panko soft shell crab sandwichlettuce, tomato, and dill pickle aioli on brioche roll | $22.00 |
mahi mahi sandwichcrispy mahi, red cabbage, tomato, avocado, chipotle aioli on ciabatta roll | $22.00 |
fresh burrata bltcrispy bacon, lettuce, tomato, pesto mayo & balsamic reduction | $22.00 |
grilled swordfish sandwichwith lemon aioli, fresh arugula & tomato on brioche roll | $22.00 |
classic caesarromaine lettuce, garlic croutons, & parmesan | $12.00 |
grilled shrimp & avocado saladpower greens, cucumber, tomato, onions, feta crumbles, champagne vinaigrette | $26.00 |
classic wedgeiceberg lettuce, bacon bits, red onion, tomato, homemade blue cheese dressing | $14.00 |
pepper seared ahi tuna saladmixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger & citrus vinaigrette with a thai slaw | $24.00 |
clams on the half shell | $14.00 |
oysters on the half shell | $18.00 |
shrimp cocktail | $18.00 |
colossal shrimp cocktail15 jumbo shrimp served in a martini glass | $52.00 |
tuna tartareavocado, ginger, sesame oil, soy, & scallions | $20.00 |
manhattan clam chowder | $11.00 |
french onion au gratin | $10.00 |
seafood bisque | $12.00 |
sesame seared tunatopped with cucumber wasabi salsa over lemon grass jasmine rice | $36.00 |
pan seared chilean sea bassover mashed potatoes with thai slaw | $39.00 |
seafood fra diavolomussels, clams, shrimp, and scallops with fresh tomato & basil over linguini | $42.00 |
beer battered fish & chipsfresh cod, french fries, & tartar sauce | $29.00 |
baked salmontopped with dill cream sauce over lemongrass jasmine rice | $34.00 |
pan seared swordfish au poivre3 cheese creamy risotto | $35.00 |
certified angus beef oar burger8 oz. grilled sirloin, sautéed onions, & bacon choice of american, swiss, or mozzarella | $24.00 |
8 oz. filet mignoncenter cut with a red wine veal demi-glace | $58.00 |
14 oz. prime ny strip steakmarinade or plain | $54.00 |
cruzan voodoo bucket4 flavored rums & mixed juices in a cruzan bucket | - |
blueberry breezestoli blueberi & lemonade with fresh muddled blueberries | - |
hendrick's coolerhendrick's gin, st.germain, muddled cucumber, & apple, topped with ginger ale | - |
coco - rita1800 coconut, cointreau, lime & sour mix | - |
the coastal cucumbercucumber vodka, club soda, lemonade & a splash of ruby red grapefruit | - |
montauk mashmontauk blueberry whiskey, muddled lemon, & mint lemonade | - |
triple rum punchcaptain morgan's, bacardi malibu fresh berry, & pineapple juice | - |
figgin' fabulousfigenza fig vodka, fig preserves, & cranberry juice, topped with prosecco | - |
oars' loaded 48 oz. margaritalime & a corona | - |
jalapeño berry margaritajalapeño tequila with fresh berries | - |
summer pear martinigrey goose la poire, cranberry, apple & a splash of champagne | - |
friday dock to tablechoice of salmon, swordfish, or catch of the day with house salad & choice of topping | $28.00 |
traditional steak dinnerchef's choice cuts. includes house wine or beer soup or salad, & choice of side. | $36.00 |
slow prime ribserved with choice of soup or salad & baked potato | $42.00 |
appsserved at the bar only 12 pm til 4pm | - |
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Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
$10–20
$1–10
$10–20
$10–20
$20 - 30