Charbroiled beef tenderloin paired with shrimp in choice of sauce
$24.50
Baconwrapped beef tenderloin medallions in creamy jalapeñio sauce
$20.00
Traditional nicaraguan marinated charbrolled steak
Flat-ironed fish fillet
$15.00
Flat-ironed fish fillet in a butter and garlic sauce
$15.00
carne asadatraditional nicaraguan marinated charbrolled steak | - |
churrascocharbroiled beef tenderloin steak | - |
puntas en salsa jalapeñabeef tenderloin tips in a creamy and spicy jalapeño sauce | - |
bistec entomatadosteak immersed in a fresh tomato based sauce | - |
bistec encebolladosteak with sauteed onions | - |
bistec mixtosteak covered in a tangy sweet and sour sauce with onions | - |
bistec empanizadobreaded and deep fried steak | $16.00 |
lengua en salsabeef tongue cooked in a traditional tomato based sauce | $18.00 |
indio viejoshredded beef in corn flour thickened stew | $13.00 |
milanesa de carnebreaded and deep fried steak topped with salsa criolla, ham and melted cheese | $17.00 |
salpiconfinely chopped beef prepared with onions, peppers and lime. served cold | $12.00 |
finca y playacharbroiled beef tenderloin paired with shrimp in choice of sauce | $24.50 |
filete de pescado a la planchaflat-ironed fish fillet | $15.00 |
filete de pescado al ajilloflat-ironed fish fillet in a butter and garlic sauce | $15.00 |
filete de pescado empanizadobreaded and deep fried fish fillet | $15.00 |
camarones al ajilloshrimp in a butter and garlic sauce | $16.00 |
camarones empanizadosbreaded and deep fried shrimp | $16.00 |
camarones en salsa jalapeñashrimp in a creamy and spicy jalapeño sauce | $16.00 |
camarones enchiladosshrimp in traditional spicy tomato sauce | $16.00 |
pargo fritodeep fried whole red snapper | - |
camarones jardineros | $17.00 |
pargo erito | - |
cacaoauthentic chocolate milk with cinnamon | $4.00 |
maracuyapassion fruit juice | $4.00 |
chia con tamarindotamarind juice with chia seeds | $4.00 |
naranja con zanahoriacarrot and orange juice | $4.00 |
cebadanicaraguan style barley juice | $4.00 |
queso frito | $3.00 |
yuca frita | $3.50 |
tostones | $3.50 |
frijoles molidos | $3.50 |
vegetales | $1.50 |
carnita asadatraditional nicaraguan marinated charbroiled steak | $8.00 |
pollito empanizadohomemade popcorn chicken | $8.00 |
deditos de pescadohomemade fish sticks | $8.00 |
gallo pintomixture of red beans and white rice | $3.00 |
arroz blancowhite rice | $3.00 |
madurosfried sweet plantains | $3.00 |
tajadas verdesfried green plantain chips | $3.00 |
platano cocidoboiled green or sweet plantain | $3.00 |
yuca hervidaboiled cassava | $3.00 |
frijoles enteroswhole beans | $3.00 |
tortillanicaraguan corn tortilla | $3.00 |
papas fritasfrench fries | $3.50 |
the spotted tostonesserved with refried beans, hand cheese, sour cream and green plantain | $12.50 |
queso frito a su gustofried cheese with choice of sweet plantains, plantain chips, mashed green plantains or tortilla | $7.50 |
ceviche "las perritas"traditional nicaraguan fish ceviche | $10.00 |
repochetahand-made tortilla stuffed with cheeses and covered with coleslaw and sour cream | $7.00 |
quesillo el nagaroteñohand-made tortilla filled with nicaraguan specialty cheese, pickled onions, and sour cream | $6.00 |
fajitas de carne, pollo o mixtabeef, chicken, or combo fajitas | - |
fajitas de carne o pollo en salsa jalapeñabeef or chicken fajitas in a creamy and spicy jalapeño sauce | - |
filet mignonbaconwrapped beef tenderloin medallions in creamy jalapeñio sauce | $20.00 |
finca y playa | bistec empanizadopered with shrimp in huice of sauce deep fried steak | $19.00 |
pechuga a la parrillagrilled chicken breast | $12.00 |
pechuga a la planchafla chicken breast | $12.00 |
pechuga empanizadabreaded and deep fried chicken breast | $14.00 |
milanesa de pollobreaded and deep fried chicken breast topped with-salsa crio em and me zed cheese | $16.00 |
carnita asada | $8.00 |
pollito empanizado | $8.00 |
deditos de pescadofish sticks | $8.00 |
frijoles fritosrefried white beans | $3.00 |
vegetales salteados | $3.50 |
gall0 pinto | $3.00 |
pechuga a la parrillagrilled chicken breast | $12.50 |
pechuga a la planchaflat-ironed chicken breast | $14.00 |
pechuga empanizadabreaded and deep fried chicken breast | $16.00 |
milanesa de pollobreaded and deep fried chicken breast topped with salsa criolla. ham and melted cheese | $13.00 |
gallo bowlbowl of gallo pinto, maduras, fried cheese, sour cream and chimichurri- chicken or steak | - |
enchiladas matagalpa | $6.00 |
ceviche "las positas" | $8.00 |
sopa de frijoles | $6.00 |
tacos tapacopos | $7.00 |
nachos mombacho | $13.00 |
repocheta | $6.00 |
quesillo el nagaroteño | $5.00 |
vigoron | $8.50 |
the spotted tostones | $10.00 |
chanchito tuani | $9.00 |
bandeja chayito | $25.00 |
queso frito a su gusto | chicken or steak | $7.00 |
lomo asadopork tenderloin | - |
lomo encebolladopork tenderloin topped with sautéed onions | - |
lomo empanizadobreaded and deep fried pork tenderloin | - |
chanchito frito | - |
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$20–30
$20 - 30
$10–20