Carrabba's Italian Grill

spicy palermo wings

crispy wings tossed in a spicy, smoky sauce atop a bed of crumbled gorgonzola cheese with green onions and a side of gorgonzola cheese for dipping

rosemary-garlic cream rigatoni with grilled chicken

rigatoni pasta in a creamy alfredo sauce with a romano-parmesan cheese blend, sauteed mushrooms, roasted garlic and fresh rosemary, topped with wood-grilled chicken

bone-in veal steak topped with bourbon bacon butter*

wood-grilled with our mr. c's signature grill baste, olive oil and herbs, topped with brother's bond bourbon and bacon infused butter. served with creamed spinach topped with parmesan cheese

bourbon cinnamon panna cotta

panna cotta made with sweetened cream and cinnamon, infused with angel's envy bourbon and topped with whipped cream, candied pecans and chocolate shavings

sicilian bourbon sour

known as "red gold" in sicily, blood oranges are considered one of italy's most treasured crops. bulleit bourbon, tuaca and blood orange sour, garnished with a brûléed orange slice

brother's bond straight bourbon

brother's bond bourbon was inspired by the brotherhood and friendship between paul wesley and lan somerhalder who played brothers on the drama series the vampire diaries. an award-winning four-grain, high-rye straight bourbon whiskey with aromas of ripe fruit, walnuts and a smooth finish of warm spice

brother's bond american blended rye

with respect to the rye bourbon traditions that have been in place for generations, brother's bond uses 100% natural ingredients from farms all over america. sweet, intense dried raisin notes with rich caramel cream and a warm spicy, charred wood-like finish

angel's envy straight bourbon

the small percentage of spirit lost each year during barrel aging to evaporation is traditionally called the "angel's share." founder lincoln henderson joked that if the angel's share is what evaporates, then the angel's envy is what's left in the barrel. subtle notes of vanilla, maple syrup and toasted nuts with a clean lingering sweetness

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese

linguine positano

crushed tomatoes, garlic, olive oil and basil

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

mezzaluna

half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

spaghetti

pomodoro sauce | bolognese meat sauce | meatballs

filet & shrimp pasta toscana

fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. topped with sliced filet and wood-grilled shrimp

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream goat cheese sauce

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

cannoli cake for two**

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

traditional cannoli**

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

tiramisú

lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

john cole**

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

sogno di cioccolata | "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

sautéed broccoli

garlic mashed potatoes

penne pomodoro

garlic & rosemary fries

sautéed spinach

grilled asparagus

fettuccine alfredo

parmesan truffle fries

cozze in bianco

mussels steamed in white wine, basil and our lemon butter sauce

four-cheese & sausage stuffed mushrooms

four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our tomato cream sauce

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

meatballs & ricotta

two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

calamari

hand-breaded to order and served with our marinara sauce

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

shrimp scampi

garlic, white wine and our lemon butter sauce served with baked bread

bread and dipping sauce trio

enjoy our warm bread with a trio of made-from-scratch sauces including alfredo, marinara and sugo rosa tomato cream

zucchini fritte

hand-breaded, lightly fried and served with roasted garlic aioli

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

tuscan breadstick tower

a towering stack of focaccia bread brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping

mussels in white wine lemon butter

calabrian roasted wings

caesar salad

wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

johnny rocco salad

wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our italian vinaigrette

italian salad

romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing

johnny rocco salado

wood-grilled shrimp, sea scallops or a combination served over romaine tossed with roasted red pepper kalamata olives and ricotta salata in our balian vinaigrette

italian salado

wood-grilled chicken or shrimp served over romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing

house creamy parmesan salad | italian salad | caesar salad

mama mandola's sicilian chicken soup

spicy chicken soup that has soothed the family for generations

soup of the day

ask your server for today's made-from-scratch selection

chicken bryan

wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

tuscan-grilled chicken

wood-grilled and seasoned with mr. c's grill baste, olive oil and herbs

veal marsala

sautéed and topped with mushrooms and our lombardo marsala wine sauce

chicken parmesan

coated with mama mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. served with choice of a side

chicken or veal piccata

thin, tender cutlets of chicken or veal lightly dusted with flour, sauteed and topped with lemon butter sauce, parsley and capers

pollo rosa maria

wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

tuscan-grilled sirloin

tuscan-grilled ribeye

tuscan-grilled filet

pairs well with j. lohr "seven oaks" cabernet sauvignon, paso robles

tuscan-grilled pork chop

spiedino di mare

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

salmon capperi

wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce

classics combination

hand breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

meatballs & ricotta

two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

shrimp scampi

garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread

cozze in bianco

mussels steamed in white wine, basil and our lemon butter sauce

four-cheese & sausage stuffed mushrooms

stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our tomato cream sauce

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

house creamy parmesan | italian | caesar

endless sangria

all day with purchase of entrée

3 courses

3 small plates

wood-fired pizza

bottles of wine

glasses of sangria

bud light draft

stella artois | blue moon | peroni draft

house wine & sangria

9oz glasses

absolut, beefeater, bacardi, altos plata. | jim beam, crown royal, dewar's

pomegranate martini | blackberry bellini | sicilian prickly pear margarita | sparkling tuscan lemonade

chicken

topped with mozzarella and basil

grilled asparagus & prosciutto

wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze

spaghetti primavera

sautéed zucchini, red peppers, mushrooms, roasted tomatoes and peas with lemon butter sauce

tuscan-grilled pork chop with grilled vegetables

eight-ounce tuscan-grilled pork chop topped with roasted garlic aioli. served with grilled seasonal vegetables

limoncello bread pudding

warm brioche bread with rich, creamy custard, topped with vanilla ice cream and drizzled with ii tramonto limoncello