The Rolling Spring Roll (Commack)

lemongrass chicken

all natural grilled lemongrass chicken breast grilled

barbeque chicken

juicy, grilled seasoned chicken thighs w/ a vietnamese barbeque marinade

spring roll bowl

our signature dish cut into pieces and served over noodles (pork or vegetable)

shrimp spring roll

grilled angus beef satay

tender angus beef grilled to perfection and served with chef bui's signature peanut sauce

sautéed tofu

lightly fired tofu sautéed with diced tomato, cilantro, garlic and served w/ vegetable

grilled pork chop

tender succulent marinated pork chop that is sliced and grilled

angus beef short ribs

a rolling spring roll favorite! sliced short ribs that are marinated and then grilled

grilled shrimp

asian spices shrimp grilled and served while still tender

grilled salmon

a delicious salmon steak that is grilled and served with sautéed tomato, garlic and cilantro

side of jasmine rice

side of vermicelli or pho noodles

side of daikon/carrots radish or salad

bò lúc lắc (shaking beef)

inspired by the french, bo luc lac (shaking beef) is so named for the way the pan is shaken while cooking. a favorite for steak lovers, this dish sautés well seasoned angus beef cubes with red onions over rice.

bánh xèo (pork & shrimp crepe)

literally named for the sizzling sound the batter makes when it is poured into the crepe pan, banh xeo is made of a rice flour batter and filled with a mix of bean sprout, onions, pork and shrimp. it is served with a variety of herbs and lettuce and our vinaigrette.

bánh xèo chay

our banh xeo with additional mixed vegetables instead of the shrimp and pork

broth

(best in vegetarian)

grilled lemon grass chicken

grilled barbeque chicken

grilled angus beef satay

grilled pork chop

grilled angus beef short ribs

bánh xèo chay

our banh xeo is served with additional mixed vegetables and pork.