Patrizia’s Marquee Commack
Popular Dishes
King crab, oysters, raw clams shrimp cocktail, lump crab
$90.00
Milk-fed, breaded veal chop topped with prosciutto di parma and melted mozzarella, served in a creamy wine and mushroom sauce
$72.00
Milk-fed, delicately fried in the brooklyn tradition, with an organic tomato sauce. dressed with pecorino romano and melted mozzarella, crowned with a broiled burrata
$72.00
Old world meat sauce
Imported calabrian pepper, tomatoes, vodka, touch of cream
Menu for Patrizia’s Marquee Commack
pasta
bolognese sauceold world meat sauce | - |
spicy vodkaimported calabrian pepper, tomatoes, vodka, touch of cream | - |
amatricianapomodoro, guanciale, onion, touch of butter | - |
carbonaraguanciale, pecorino, onion, peas | - |
pestobasil & herb infused cream sauce with roasted pignoli nuts | - |
abruzzeseevoo, roasted garlic, crumbled sausage, broccoli rab, sundried tomato | - |
moneybags by patriziaswild mushrooms, guanciale, peas, cognac sauce | - |
porcini champagneporcini mushroom, truffle champagne cream, paccheri | - |
black ink pescatorecalamari, shrimp, mussels, clams, pomodoro tomato sauce, squid ink linguine | - |
white clam saucegarlic, evoo, fresh parsley, clams, linguine | - |
cacio e pepecrushed black peppercorn, pecorino romano, bucatini | - |
appetizers
burrataroasted peppers, cherry tomato, baby arugula | $16.00 |
marquee platterassortment of stuffed mushrooms, martini tower meatballs, shrimp oreganata, baked clams, and fried calamari. | $25.00 |
capresefresh mozzarella, beef steak tomato, roasted peppers, balsamic glaze, evoo | $14.00 |
baked clamsoreganata style | $16.00 |
fried calamarioriginal / arrabbiata / sweet chili | $20.00 |
grilled pulporoasted peppers, yukon potatoes, pickled onions | $26.00 |
zuppa d'musselswhite / red | $17.00 |
crab cakespan seared, honey dijon | $26.00 |
fried zucchiniflash fried, tomato sauce | $16.00 |
stuffed mushroomsseasoned bread crumbs, vegetable medely stuffing | $16.00 |
eggplant rollatiniwhipped ricotta, battered baby eggplant, melted mozzarella, tomato sauce | $14.00 |
traditional meatballsold world blend, tomato sauce, ricotta, fresh basil | $18.00 |
veal meatballsporcini mushrooms, white wine truffle cream sauce | $20.00 |
homemade sausagechef's in-house blend with peppers and onions | $22.00 |
cold seafood
marquee towerking crab, oysters, raw clams shrimp cocktail, lump crab | $90.00 |
shrimp cocktailcocktail sauce, fresh lemon | $24.00 |
colossal lump crab meathoney dijon, cocktail sauce | $32.00 |
crudocitrus yuzu sauce, sliced jalapeno, soy sauce | $26.00 |
raw oysterscocktail, horseradish, mignonette | - |
raw clamscocktail, horseradish, fresh lemon | - |
healthy gluten-free
veal scallopinigrilled veal, cubed mozzarella, beefsteak tomato, red onion "the works" | $32.00 |
grilled chickenorganic grilled chicken, cubed mozzarella, beefsteak tomato, red onion "the works" | $28.00 |
primaverazucchini linguini, medley mixed vegetables, garlic, evoo, with fresh plum tomato | $27.00 |
angry shrimpzucchini linguini, wild shrimp, fresh tomato garlic white wine sauce | $32.00 |
salads
marqueeiceberg & romaine lettuce, genoa salami, chickpeas, sundried tomato, artichoke hearts, parmasen, & shredded mozzarella, dijon dressing | $28.00 |
caesarromaine lettuce, croutons, shaved parm, homemade caesar dressing | $20.00 |
choppediceberg, tomato, red onion, roasted pepper, black & green olives, house redwine dressing | $20.00 |
prime cuts
filet mignon | - |
bone in rib eye | $99.00 |
bone in ny strip | $55.00 |
skirt steak | $45.00 |
grilled veal chop | $65.00 |
kurobuta pork chop | $45.00 |
american lamb chop | - |
sides
burnt broccoli | - |
roasted potatoes | - |
toasted corn | - |
broccoli rabe | - |
creamed spinach | - |
italian rice | - |
escarole & beans | - |
parmigiana polenta | - |
brandy mushrooms | - |
shrimp
marquee shrimp oreganataseasoned bread crumbs, butter, fresh garlic, cherry peppers, white wine, touch of tomato | $32.00 |
shrimp rinobreaded shrimp, marsala mushroom sauce, melted mozzarella | $32.00 |
shrimp lucianocooked in a shallot-garlic blush white wine sauce, served over a bed of spinach | $32.00 |
soups
lobster bisque | $18.00 |
gruyere onion | $16.00 |
sea
red snapper | $42.00 |
salmon | $34.00 |
branzino | $52.00 |
sole | $42.00 |
grand banks swordfishfish can be prepared to your liking: broiled, grilled, oreganata, francese, livornese, luciano, scampi, or marechiar. all can be served over a bed of sautéed spinach. | $45.00 |
land
veal chop valadastanomilk-fed, breaded veal chop topped with prosciutto di parma and melted mozzarella, served in a creamy wine and mushroom sauce | $72.00 |
eggplant parmigiana | $26.00 |
veal chop parmigianamilk-fed, delicately fried in the brooklyn tradition, with an organic tomato sauce. dressed with pecorino romano and melted mozzarella, crowned with a broiled burrata | $72.00 |
marquee scarparielloboneless chicken breast or traditional bone in roasted chicken, over broccoli, onions, sausage, roasted peppers | $38.00 |
chicken carbonebreaded chicken breast, spicy vodka sauce, melted mozzarella, imported calabrian peppers | $32.00 |
chicken billyegg battered, cherry peppers, melted mozzarella, white wine, touch of handcrafted tomato sauce | $32.00 |
classics
milanese | $28.00 |
parmesan | $32.00 |
francese | - |
marsala | - |
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Amenities and More
Vegan options
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Amenities and More
Vegan options
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Private dining
Delivery service
Parking available
Location and Hours
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$20 - 30
$20 - 30
$1–10
$30–50
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$10–20
$10–20