Chorizo, tomato, garlic, onion, fennel
$13.00
Key lime juice, multi colored grape tomatoes, jalapenos, red onion, sweet bell peppers
$13.00
Shaved parmesean, fried capers, housemade croutons
$8.00
Sweet red onion, feta cheese, red wine herb vinaigrette
$9.00
Shrimp, scallops, mussels in a tomato, onions, garlic, anise, saffron rice
$32.00
prince edward island musselschorizo, tomato, garlic, onion, fennel | $13.00 |
sunset key scallop cevichekey lime juice, multi colored grape tomatoes, jalapenos, red onion, sweet bell peppers | $13.00 |
roasted cauliflowerlemon garlic cream, sun-dried tomato, capers | $13.00 |
cudjoe bay sea scallopsseared, warm tomato basil dressing, spinach, grape tomatoes | $11.00 |
little torch chilled shrimpjumbo shrimp, zesty island sauce, garden greens | $17.00 |
shrimp and scallops cevichefresh lime, jalepenos, sweet peppers, onions, tomato, cilantro | $16.00 |
baked fetahoney, thyme, zucchini pickles, crostini | $11.00 |
chilled jumbo shrimpcilantro lime aioli | $14.00 |
bread & flatbread basketw/ daily chef's butter | $6.00 |
garden kale ceasarshaved parmesean, fried capers, housemade croutons | $8.00 |
fresh watermelon and spinach-pistachiossweet red onion, feta cheese, red wine herb vinaigrette | $9.00 |
garden kale caesarshaved parmesan, fried capers, housemade croutons | $9.00 |
roasted beetsblue cheese, toasted pistachios, champagne vinaigrette | $11.00 |
fried green tomato capresequeso fresco, mixed garden greens, creamy vinaigrette | $10.00 |
boca chica seafood stewshrimp, scallops, mussels in a tomato, onions, garlic, anise, saffron rice | $32.00 |
prime ny stripgrilled, roasted wild mushrooms, light cognac cream sauce, daily vegetables | - |
chef sue's oven roasted babyback ribschipolte rubbed, spicy peach bbq sauce, daily potato and vegetables | $26.00 |
the owl's tuscan cousinpan seared chicken scallopini, fresh garlic, spinach, shallots, and sun-dried tomato, lemon cream sauce, fettuccine | $26.00 |
roasted pork osso buco genocarrots, red wine demi-glaze, daily mashed potatoes, horseradish gremolata | $29.00 |
fresh catchand we mean fresh, chef's daily preparation | - |
spicy seafood stewshrimp, scallops, mussels, coconut milk, plantains, grilled corn, kale, chilis, jasmine rice | $39.00 |
tri-tip steaklemon herb compound butter, steak fries, chef's vegetables | $37.00 |
chicken saltimbocaprociutto, fontina, sage, parmesan cream sauce, gnocci, chef's vegetables | $26.00 |
gnocci brunasauteed potabello mushrooms, garlic cream, thyme | $23.00 |
roasted veal osso buco genogarlic mashed potatoes, roasted carrots, bourdelaise, fried sage | $38.00 |
the "mark-tini"orange vodka, tropical fruit brandy and orange juice | $10.00 |
garden mint mojitofresh mint, key lime juice, rum, raw sugar, sour, soda | $10.00 |
aperol spritzaperol, prosecco, seltzer (a refreshing italian specialty drink) | $9.00 |
owl's bloodour from scratch bloody mary w/ chili lime garlic rim, house pickles | $9.00 |
southernmost key lime martinimark's pirated recipe from the island | $10.00 |
authentic "1937" margaritatequila, agave nectar, key lime juice | $9.00 |
tortugas punchlight, dark and banana rum, amaretto, orange, pineapple, grenadine | $10.00 |
salty chihuahuatequila, grapefruit, key lime juice, salted rim (mark's favorite) | $8.00 |
the hoot-inicherry flavored vodka, baileys, kahlua | $9.00 |
the duval crawlvodka, rum, gin, tequila, citronage, tropical fruit juice, prosecco (key west's version of the long island iced tea) | $10.00 |
northway brewing perfect day pilsner | $7.50 |
adirondack bear naked amber ale | $7.50 |
frog alley mohop #5 ne ipa | $5.50 |
sailfish white marlin wit | $8.00 |
budweiser/bud light, michelob light | $6.00 |
citizen hard cider | $4.00 |
owl rotating beercool interesting beers | $6.00 |
bucklernon-alcoholic | $4.00 |
prosecco-ca' furlan cuvee beatrice | $8.00 |
riesling-salmon run 2013 | $8.00 |
pinot grigio-monbello 2014 | $8.00 |
sauvignon blanc-wally 2018 | $9.00 |
chardonnay-william hill 2013 | $8.00 |
rose'-val de loire 2019 le lorouxbotteau | $9.00 |
nero d'avola-darone beneventano 2016 | $10.00 |
malbec-cascada peak 2017 | $9.00 |
cabernet sauvignon-1924 double black edition 2017 | $9.00 |
red blend-jt steele 2016 | $10.00 |
pinot noir-lesentier 2016 | $9.00 |
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Dinning option
Late-night dining
Credit card
Chef's table
Rooftop dining
Dinning option
Late-night dining
Credit card
Chef's table
Rooftop dining
$20–30
$8-21
$10–20
$8-21
$30–50
$5-12
$20–30