THE JAMES
Popular Dishes
40 oz, 60 day prime dry-aged
$150.00
40 oz, 45 day prime dry-aged
$160.00
Crispy duck breast, sliced tri-colored carrots, beluga lentil, luxardo cherry, duck whisky jus
$42.00
Pan seared pork chop, parsnip purée, red endive, apricot mostarda
$45.00
Bomba chili, parmesan, lemon
$14.00
Menu for THE JAMES
entrees
duck breastcrispy duck breast, sliced tri-colored carrots, beluga lentil, luxardo cherry, duck whisky jus | $42.00 |
pork choppan seared pork chop, parsnip purée, red endive, apricot mostarda | $45.00 |
cauliflowerroasted cauliflower, farro, toasted almond, golden raisin, garlic, cannellini bean purée, chimichurri | $28.00 |
roasted chickenhalf chicken, cipollini onion confit, fondant potato, king oyster mushroom, lemon chicken jus | $34.00 |
fusillisautéed morel, fresh pea, brown butter parmesan cream sauce, truffle butter | $34.00 |
icelandic codicelandic cod, clam, cream sauce, sautéed leek, smoked bacon, potato, herb oil | $39.00 |
paccherial dente, dry aged beef short rib ragu, plum tomato, parmesan, wild mushroom, onion, red wine veal demi-glace | $38.00 |
james burgerdry-aged patty, american cheese, shredded lettuce, brioche bun, jimmy sauce, hand cut french fries | $26.00 |
tagliatellelobster, spicy tomato sauce, calabrian chili, cream, basil, anchovy breadcrumbs | $45.00 |
floundercroissant crusted flounder, celery root purée, citrus beurre blanc, kaluga caviar | $45.00 |
salmoncrispy faroe salmon, tarragon cream sauce, fingerling potato, sautéed kale, fennel, dill salad | $36.00 |
steak frites10 oz new york strip, hand cut french fries, au poivre sauce | $38.00 |
lobster thermidor2lb whole shelled maine lobster, duck fat confit potato, sauce américaine, breadcrumb | - |
chicken sandwichfried buttermilk chicken, hot honey, pickled cucumber, watercress, brioche bun, garlic aioli, hand cut french fries | $24.00 |
plat du jour
cioppino | $42.00 |
whole roasted chicken for two | $55.00 |
rack of lamb | $65.00 |
whole dover sole | $70.00 |
wagyu tomahawk for two | $250.00 |
dinosaur short rib for two | $80.00 |
prime rib | $75.00 |
chateaubriand for two | $135.00 |
sides
creamed spinach | $13.00 |
sautéed spinach | $13.00 |
pomme purée | $13.00 |
haricots verts amandine | $13.00 |
duck fat confit gratin potato | $15.00 |
grilled asparagus | $13.00 |
hand cut french fries | $13.00 |
charred broccolinibomba chili, parmesan, lemon | $14.00 |
first course
calamaricrispy calamari, banana pepper, artichoke hearts, tomato sauce | $22.00 |
grilled octopusgrilled spanish octopus, frisée, cannellini bean, pancetta, piquillo pepper, cilantro, chive | $27.00 |
tuna crudosushi grade tuna, sesame seed, pickled cucumber, orange, avocado purée, soy, rice paper | $24.00 |
baked clamslittle neck clams, bacon, anchovy breadcrumbs | $18.00 |
duck confit l'orangeconfit duck, fennel, watercress, dried cranberry, farro, brûlée orange, orange glaze | $20.00 |
beef tartareprime filet mignon, shallot, cornichon, egg yolk, whole grain mustard, kaluga caviar, potato chip | $32.00 |
crab cakejumbo lump crab, james sauce, frisée, grilled peach | $25.00 |
the james saladbutter bibb lettuce, avocado, crumbled bacon, cherry tomato, poached maine lobster, tarragon dressing | $28.00 |
caesar saladlocal hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano | $18.00 |
wedge saladiceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, roquefort dressing | $19.00 |
beet saladchopped beet, arugula, shaved fennel, mission fig, toasted walnut, pistachio, goat cheese, lime-mint vinaigrette | $19.00 |
raw bar
seafood plateaulobster, crab, shrimp, east coast oysters, west coast oysters, clams | $85.00 |
east coast oyster | $3.00 |
west coast oyster | $4.00 |
little neck clam | $1.50 |
jumbo lump crab | $25.00 |
shrimp cocktail | $6.00 |
others
filet mignon | $65.00 |
skirt steak | $55.00 |
ribeye24 oz cowboy, 55 day prime dry-aged | $80.00 |
porterhouse40 oz, 60 day prime dry-aged | $150.00 |
tomahawk40 oz, 45 day prime dry-aged | $160.00 |
beef wellingtonprime filet mignon, wild mushroom duxelles, lacinato kale, puff pastry, foie gras veal demi-glace | $55.00 |
new york strip14 oz, 45 day prime dry-aged | $68.00 |
as sauce priser grilles peach | - |
galad | - |
ocean cherry tomato, poached maine lobster | - |
caesar sresting crumbles crouton | - |
tomats crumblebee cheese roque fort | - |
casappelsa chesse arugula | - |
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Amenities and More
Bar
Good for groups
Parking available
Rooftop dining
Private dining
Amenities and More
Bar
Good for groups
Parking available
Rooftop dining
Private dining
Location and Hours
Discover Option Near Me
$20 - 30
$30–50
$30–50
Top Restaurants
$10–20