Mito

waygu steak | premium seafood | sushi | caviar | foie gras | king crab

premium buffet

unlimited items

miso soup

organic silken tofu, shimeji mushroom, wakame & scallion

wonton soup

savory homemade japanese kurobuta pork wontonjapanese dashi broth, shimeji mushroom, scallion

seafood bisque

creamy lobster soup, shrimp, scallop, chantilly cream

seaweed salad

assorted japanese seaweed, tosazu dressing

kani salad

kani kama, cucumber, tobiko & lettuce, spicy aioli

mito salad

organic baby & romaine lettuce, cherry tomato, carrot shaving, red radish, sweet soy wasabi dressing

arugula avocado salad

organic arugula, avocado, cucumber, cherry tomato, sweet sesame vinaigrette

broccoli

sauteed or steamed

mixed vegetable

stir fried, asian green

mapo tofu

organic silken tofu, punchy flavors from garlic, dried and chilies

chinese cauliflower

stir-fried with spicy garlic

kai-lan

stir fried chinese broccoli in garlic

parmesan truffle fries

truffle oil, parmesan cheese, parsley, aonori aioli

scallion pancake

pork soup dumplings "xiao long bao" (3)

berkshire pork dumpling

japanese kurobuta pork & vegetable, steamed or pan-fried

petit truffle and wagyu beef bao

pan fried, sweet soy vinaigrette

iberico pork & shrimp shumai

steamed, sweet soy vinaigrette

szechun spicy wonton

chili oil broth

vegetable spring rolls

yuzu apricot & peach

vegetable edamame dumpling

steamed or pan fried

crystal shrimp shumai

sea shrimp, cod fish, steamed

wagyu beef egg roll

kabayaki dipping sauce

dim sum tasting

2 pieces of each: vegetable edamame dumpling, mini truffle wagyu beef bao, iberico pork & shrimp shumai, crystal shrimp shumai

salmon carpaccio

herbed champagne cream, aojiso ponzu

crispy rice sushi "spicy tuna"

spicy tuna, jalapeno slice, spicy aioli, add "golden ossetra caviar ($10)

yellowtail jalapeno

thinly sliced hamachi, jalapeno slice, yuzu soy vinaigrette

king salmon tartare

ginger miso marinated salmon, ikura, crème fraiche, avocado, shio konbu yuzu vinaigrette

bluefin tuna tartare

aojiso ponzu with maul onion, chives, avocado, aonori aioli, tobiko arare

sashimi pizza

choice of tuna or salmon guacamole, spicy aioli & kabayaki sauce, tobiko

seared tuna tiradito

black pepper bluefin tuna, creamy kewpie aioli laced sauce

kumamoto oyster

1/2 dozen cocktail, ponzu sauce & grated horseradish, add "golden ossetra caviar": 1/2 dozen $15, 1 dozen $30

braised galbi short rib

braised angus beef short rib with korean galbi sauce, whipped potato

szechuan beef jerky

crispy shredded beef juliennes, peppercorn, chili

roasted duck roll

wrapped in scallion pancake with cucumber & mango. lime hoisin reduction

chinese five spice spare ribs

barbeque, house-made sweet and sour sauce

chicken lettuce wrap

thai basil, sweet chili sauce

crispy calamari

thai chili with mango

grilled shishito peppers

sweet soy reduction, onion spice

rock shrimp tempura

szechuan spicy aioli

edamame

steamed or spicy ($2)

broiled yellowtail kama

yellowtail collar

chicken wing

kimchi buffalo or honey soy

yonton

crispy vermicelli, sweet mango chili

cake

creamy yuzu aioli

miso soup

wonton soup

seafood bisque

kani salad

avocado salad

crispy calamari

salmon carpaccio

crispy rice sushi

spicy tuna

chinese five spice spare ribs

rock shrimp

yellowtail jalapeno

choice of one dim sum

(except pork soup dumpling and dim sum tasting)

chicken lo mein | pad thai

hibachi | teriyaki chicken

general tso's chicken

hibachi angus steak | jumbo shrimp

mongolian beef

szechuan spicy fried chicken

ribeye steak

12 oz

mito sashimi | sushi

any 3 maki rolls | 1 special roll

(except ultimate toro roll)

fried banana

mochi ice cream

vanilla or green tea

california roll

tuna roll

salmon roll

salmon avocado roll

tuna avocado roll

yellowtail scallion roll

yellowtail jalapeno roll

spicy sea scallop roll

spicy yellowtail roll

spicy tuna roll

spicy salmon roll

spicy kani roll

alaskan roll

eel avocado roll

eel cucumber roll

chicken tempura roll

shrimp tempura roll

black truffle fried rice

wagyu beef, wild mushroom, truffle xo sauce

mito fried rice

vegetable/chicken $1/shrimp $2/beef $2

yang zhou fried rice

shrimp, ham, chicken, pea, scallion

lo mein noodle

wok-tossed, choice of: vegetable/chicken $1/shrimp $2/beef $2

yaki udon

japanese noodle, wok tossed, choice of: vegetable/chicken $1/shrimp $2/beef $2

pad thai noodle

japanese noodle, wok tossed, choice of: vegetable/chicken $1/shrimp $2/beef $2

szechuan dan dan noodles

classic dish served in a spicy minced pork, sesame and peanut broth

avocado roll

peanut avocado

cucumber roll

mixed vegetable tempura roll

sweet potato tempura roll

waygu steak & premium seafood & sushi

caviar | foie gras | king crab

rosé, moët & chandon

brut, chandon

prosecco, santa marina

day day owl, california

notorious pink, 100% grenache

south of france

fleurs de prairie languedoc rose, france

moscato, chiarlo nirole riunite, d'oro, puglia, italy nv

pacific rim, reisling

washington, columbia valley

pinot grigio, tuffo, veneto, italy

pinot grigio, santa margherita, alto-adige, italy

ruffino pinot grigio | lumina delle venezie

sauvignon blanc, starborough, marlborough, new zealand

kim crawford sauvignon blanc, marlborough, new zealand

chardonnay, harken

monterey, california

chardonnay, edna valley vineyard, central coast, california

chardonnay, sonoma-cutrer, russian river, california

woodford reserve

hudson

michter's us #1 straight bourbon

bulleit

james e. pepper

willet pot still

jack daniel's bonded

yamazaki 12

notes of honey, cinnamon, and peach with a hint of toffee. complex. this is great stuff. the merest whiff of white chocolate. there is a notable spirit character, but it is so well balanced and delightfully smooth. terrific length.

hibiki harmony

the amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. the finish is subtle with a hint of japanese oak, which lingers on the palate.

nikka coffey whisky

the aroma of the bourbon-like vanilla and corn notes with herbal hints of chamomile are followed by the taste of sweet, fruity flavors of melon and grapefruit, then maple syrup, balanced by crunchy biscuits and fresh vanilla, end with a long last on the finish.

nikka coffey malt

straw color, aroma of milk chocolate, banana with oak spice, flavors of chocolate-covered cherries, with hints of banana bread. medium-bodied, long finish with notes of chocolate chip banana bread.

kikori

made from 100% rice. smooth and aged for 3+ years in american oak, french limousin oak, and sherry casks. floral and fragrant aromas with velvety smoothness on the palate. distinctively different style of whiskey that is delicate and delicious.

miyagikyo single malt

the bouquet is full and rich with floral notes, tropical fruit, beeswax and hints of wood smoke. the palate is malt focused, with cinnamon and ginger spiciness, chocolate and tobacco. the finish is long and soft, with tobacco fading to leave spiced, stewed fruit.

kamiki blended malt whisky

the kamiki blended malt whisky comes from the strongly spiritual country of japan. with this whisky, the producers celebrate japanese tradition and craftsmanship. the name is composed of 'kami' and 'iki' which means 'god' and 'atem.

suntory toki whisky

suntory whisky toki blended japanese whisky 70cl, inspired by the word 'toki' meaning time in japanese. suntory whisky brings together old and new, the house of suntory's proud heritage and its innovative spirit, to create blended japanese whisky that is both groundbreaking and timeless. honey notes. sweet. apple notes. grapefruit flavor. spice

japanese jumbo sweet shrimp | snow crab | east coast oyster | hokkaido scallop | any sushi & sashimi

alaska king crab | golden ossetra caviar | hokkaido uni | bluefin otoro

(limited one dish for $58 tier) per guest (limited two dishes for $78 tier) per guest