Flown in from holland amandine or meunière
Broiled sauce béarnaise or poached hollandaise
$38.00
Cocktail sauce or mignonette
$24.00
Cocktail sauce or mustard-mayonnaise
$25.95
$11.00
fresh dover soleflown in from holland amandine or meunière | - |
fresh salmonbroiled sauce béarnaise or poached hollandaise | $38.00 |
fresh sea scallopsmeunière, provençale or florentine | $45.00 |
fresh snappermeunière, provençale or florentine | $45.00 |
scampi provençalesautéed with tomato, garlic & mushrooms, rice pilaf | $45.00 |
medallions of veal scaloppinifrom the loin, sauce morel, marsala or piccata | $49.00 |
chicken stefanofrenched breast stuffed with gruyere cheese finished in a champagne truffle cream sauce | $42.00 |
calf's liversautéed, onions and bacon, red wine sauce | $36.00 |
colorado rack of lambbouquetière of vegetables | $66.00 |
prime new york strip steakbroiled bordelaise or the classic au poivre | $60.00 |
tournedos of filet mignon henry ivwith béarnaise & bordelaise | $62.00 |
roasted duckling a l'orangeflambé au grand marnier | $42.00 |
fresh seafood pastamussels, scallops, shrimps & clams, vegetables- lobster sauce | $48.00 |
penne pasta primaveraserved with a medley of fresh seasonal vegetables lightly tossed with olive oil, garlic and fresh herbs | $29.00 |
fresh vegetable platesteamed bouquet of fresh garden vegetables | $29.00 |
classic bouillabaisselobster, shrimps, scallops, clams, mussels and snapper in a tomato garlic & saffron flavored broth | $65.00 |
sautéed mushrooms | $11.00 |
jumbo asparagus hollandaise | $12.00 |
fresh spinach steamed or sautéed | $11.00 |
steamed broccoli | $11.00 |
wild rice | $13.00 |
stuffed with crabmeat, glazed mornay | $14.95 |
with garlic butter | $20.95 |
on a bed of spinach mornay sauce | $17.95 |
with tomato, garlic & mushrooms | $24.00 |
crabmeat, shrimp scallops & mushrooms, lobster sauce | $21.25 |
ate broth | $18.95 |
fine cream sauce with shallots | $20.95 |
on the half shellcocktail sauce or mignonette | $24.00 |
the half shell | $15.95 |
abmeatcocktail sauce or mustard-mayonnaise | $25.95 |
abmon, traditional garnish | $20.95 |
ose liver mousse paté | $19.95 |
coarse duck & pork paté | $16.95 |
chilled vichyssoise | $13.95 |
chilled gazpacho | $11.95 |
seared, caramelized apple & blueberries | $31.95 |
ossetra caviar (1 oz) traditionally garnished | $98.75 |
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Rooftop dining
Vegan options
Kid's menu
Late-night dining
Dinning option
Rooftop dining
Vegan options
Kid's menu
Late-night dining
Dinning option
$30–50
$10–20
$10–20
$2-17
$5-13