The Cove Restaurant and Bar

charred brocolini

whipped potatoes with bordelaise

fried brussels

smoked polenta

side salad

sorbet

coconut, raspberry, or lemon

molten chocolate cake

raspberry coulis, fresh raspberries, whipped cream

affogato

vanilla ice cream, espresso, caramel

pumpkin cheesecake

pecan praline sauce, whipped cream

caesar salad

romaine hearts, croutons, pickled red onions, parmesan, caesar dressing add chicken | 8 salmon | 12 shrimp | 10

harvest salad

asian pear, lacinato kale, red onions, delicata squash, candied walnuts, goat cheese, warm prosciutto dressing

chicken wings

peach habanero, buffalo, or plain house gorgonzola cream, celery

parsnip soup

dashi, apple butter, fresh apple, candied walnuts

carrot ginger soup

coconut milk, cashew, lemongrass, chickpeas, cilantro, olive oil

roasted beets

crispy quinoa, onion jam, field greens, cider vinaigrette

fried coconut shrimp

tiger shrimp, shaved coconut, sweet chili sauce, cilantro

truffle parmesan fries

crispy french fries, truffle herb seasoning, parmesan, parsley, chive, garlic aioli

brussels

bourbon bacon mostarda, brussels sprouts, pickled fresno chiles

charcuterie & cheese board

house jam, mixed nuts, pickled vegetables

calamari 'pad thai'

fried calamari, lime-chipotle aioli, bean sprouts, bell peppers, cilantro

crispy brussels sprouts

bourbon bacon mostarda, pickled fresno chiles

roasted oysters

five spice, crispy pork, parmesan, bbq mignonette

chicken wings

confit, moroccan 'buffalo' style, house gorgonzola cream, fennel

delicata squash

squash caponata, crispy quinoa, mole, microgreens

miso-glazed salmon

sweet potato gnocchi, braised fennel, charred broccolini, cider beurre blanc, rice chip

filet

six ounce filet, whipped potatoes, smoked carrots, wild mushrooms, bordelaise

cove burger

tri-blend beef patty, aged cheddar, bacon, shredded romaine, tomato, red onion, cove sauce, brioche bun, add truffle fries | 5

pappardelle pasta

braised pork belly, blistered tomatoes, squash, fresh herbs

airline chicken

plum gochujang, smoked polenta, braised greens, frisee petite salad

fettucine and meatballs

house fettucine, meatballs, san marzano tomato sauce, parmesan, aged balsamic

ribeye

rosemary umami seasoning, truffle butter, roasted yukon gold, mushrooms, baby carrots

cauliflower

harissa marinade, wild mushroom ragu, mole, pumpkin seeds, pickled pearl onions

h.c. burger

sundried tomato aioli, pickled red onions, cheddar, greens, bacon, pretzel bun, fries

brick chicken

cream ale brined 1/2 chicken, farro, roasted cauliflower, maple beurre blanc

salmon

lobster saffron 'bouillabaisse', shrimp, mussels, spinach, focaccia, old bay oil

pappardelle

'cacio e pepe' house made pasta, braised pork, grana padano, peppered brown butter

seafood fettucine

house squid ink fettucine, saffron-lemon cream, sweet corn, asparagus, cherry tomatoes, squid, crab, shrimp, basil pistou

beef tenderloin

marble potatoes, thumbelina carrots, king trumpet mushrooms, red onion marmalade, green peppercorn jus

h/c burger

sundried tomato aioli, pickled red onions, cheddar, greens, applewood bacon, pretzel bun, fries

pork chop

sweet corn, fregola sarda, peach variations

french cut chicken

summer squash succotash, curried lentils, citrus beurre blanc, salsa verde

sunflower [v]

jerusalem artichoke variations, sunflower seeds, watercress

miso butternut soup

with maple cream

fall harvest salad

with fresh cranberries and a cranberry-citrus vinaigrette

roasted turkey

with gravy, garlic mashed potatoes, cornbread stuffing, green bean casserole, maple balsamic carrots, and cranberry-orange sauce

stuffed delicata squash

with cranberry caponata, mole and crispy quinoa

pumpkin cheesecake

with pecan praline sauce

apple cobbler a la mode

choice of raspberry, lemon, or coconut sorbet

crab salad

watermelon radish, avocado, yuzo ailoli, english cucumbers

charred corn ravioli [vg]

heirloom tomato, basil fonduta, pickled baby corn, aged balsamic, parmesan

shrimp ceviche

serrano chili, mole verde, mango, red onion, avocado, tajin chips

cantaloupe gazpacho [vg]

pickled blueberry, mint, pancetta, chevre, balsamico invecchiato

carne cruda

beef tartare, cured egg yolk, roasted garlic aloli, caper, shallot, gherkin, crostini

oysters on the half shell

bourbon-peach mignonette, lemon, gochujang cocktail sauce

caesar salad

romaine hearts, garlic croutons, parmesan, asiago tuile, caesar dressing

summer berry salad [vg]

greens, onion, capers, croutons, goat cheese, cucumbers, tomato, white balsamic

point judith calamari

citrus aioli, sweety drop peppers, pepperoncini, spring herbs