(3) lemon risotto, peach jalapeno chutney, asparagus
$37.00
Orange basil butter, wild rice pilaf, asparagus, crushed pistachios
$39.00
Jumbo lump blue crab salad in house aioli, avocado, arugula, lemon & cracked pepper vinaigrette, crostini
$19.00
Grilled medium-rare flat iron steak, heirloom beets, citrus vinaigrette
$21.50
A variety of house-made bread
$5.00
salatejumbo lump blue crab salad in house aioli, avocado, arugula, lemon & cracked pepper vinaigrette, crostini | $19.00 |
beef, beet & bluegrilled medium-rare flat iron steak, heirloom beets, citrus vinaigrette | $21.50 |
caesarromaine, pecorino romano, crouton crumble, white anchovy dressing | $12.00 |
cider millgreens, pickled apples, candied walnuts, craisins, cider-dijon vinaigrette | $11.00 |
gardenfresh greens, seasonal veggies, house-made vinaigrette | $10.00 |
house saladbaby kale, pickled apples, cheddar cheese crisps, candied walnuts + cider-dijon dressing | $9.00 |
grilled radicchiowarm taleggio, balsamic cippolini, toasted pine nuts & balsamic | $12.00 |
quinoa, roasted squash, craisins + pears in butter lettuce cups with cranberry-black pepper dressing | $10.00 |
jo jo potatoes | $6.00 |
macaroni and cheese | $6.00 |
coconut rice | $6.00 |
wild rice | $6.00 |
fingerling potatoes | $6.00 |
white rice | $6.00 |
tonight's vegetable | $6.00 |
salters | $6.00 |
corn on the cob | $6.00 |
garden salad | $6.00 |
cider mill salad | $6.00 |
caesar salad | $6.00 |
daily breada variety of house-made bread | $5.00 |
deviled egg(5) sun-dried tomato parmesan crisp, pesto drizzle (gf, veg) | $8.00 |
prik pao wingssavory-sweet-spicy chili sauce, blue cheese, celery (gf*) | $5.00 |
margherita flatbreadtomato, basil, mozzarella, cauliflower crust (gf, veg) | $14.00 |
sproutsfried brussels sprouts, maple chipotle sauce, house-made bleu cheese (gf*, veg) | $16.00 |
rock shrimp hushpuppies(5) hot honey and brown sugar irish butter | $14.00 |
grilled asparagussunny-side egg, pecorino, lemon zest, prosciutto, crostini, green oil | $11.00 |
stracciatella(strah|cha|teh|la) burrata cream, balsamic, greens, tomato, cucumber, crostini, green oil (gfo) | $14.00 |
smoked gouda mac & cheese | $10.00 |
split rock greenssautéed escarole, cherry peppers and pancetta topped with pecorino + breadcrumbs | $10.00 |
soup du jour | $9.00 |
green eggs & hamdeviled eggs with green curry, crispy prosciutto + candied jalapeño | $9.00 |
arancinimortadella and provolone with pistachio aioli | $13.00 |
fried calamari and oliveswith romesco and marcona almonds | $13.00 |
white clam flatbreadfresh clams, pecorino, chili flake, parsley | $12.00 |
escargotin house-made profiterole with pernod-herb butter | $12.00 |
crème brûlée | $9.00 |
chocolate pot du crème | $9.00 |
sticky toffee pudding | $9.00 |
apple cider donuts(3) | $9.00 |
black angus reserveprime frenched 17 oz, ribeye offered a la carte | $65.00 |
pesto pastahouse-made rotini, pesto, blistered tomatoes, spinach | $28.00 |
bbq platterquarter chicken, quarter rack of smoked st. louis ribs, salt potatoes, sweet corn | $29.00 |
riggieshomemade rigatoni, pancetta, parmesan, bell and cherry peppers, onion, spicy tomato-cream sauce (choose roasted chicken thighs, breaded chicken, and/or gianelli spicy ground sausage) | $29.00 |
mango green currywhite rice | $24.00 |
grilled white tiger shrimp(3) lemon risotto, peach jalapeno chutney, asparagus | $37.00 |
halibutorange basil butter, wild rice pilaf, asparagus, crushed pistachios | $39.00 |
bacon-wrapped veal tenderloin medallions(2) cauliflower puree, fingerling potatoes, broccoli, port wine demi | $40.00 |
sirloin strip14 oz. angus reserve prime, fingerling potatoes, tonight's vegetable | $40.00 |
salmoncoconut lime rice, mango chili puree, cucumber mint salad | $38.00 |
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Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
$10–20
$10–20
$20 - 30
$10–20