Optional toppings: pepperoni, sausage, onions, peppers, mushrooms, black olives, fresh tomatoes, banana peppers, ham, bacon, broccoli, spinach, meatballs and ricotta
Homemade bleu cheese dressing base, mozzarella cheese, ham, broccoli, and freshly sliced tomatoes.
Served with mozzarella cheese, ricotta, and choice of 2 toppings: pepperoni, sausage, meatball, mushrooms, onions, peppers, tomatoes, or black olives. - upgrade with additional toppings and/or add anchovies -
Serves 4-6 people. served with mozzarella cheese, ricotta, and choice of 2 toppings: pepperoni, sausage, meatball, mushrooms, onions, peppers, tomatoes, or black olives. - upgrade with additional toppings and/or add anchovies -
Roasted loin of pork w/ pecans, apples, topped w/ applejack brandy sauce.
new york style traditional | garlic white pizzaoptional toppings: pepperoni, sausage, onions, peppers, mushrooms, black olives, fresh tomatoes, banana peppers, ham, bacon, broccoli, spinach, meatballs and ricotta | - |
bleu cheese pizzahomemade bleu cheese dressing base, mozzarella cheese, ham, broccoli, and freshly sliced tomatoes. | - |
chicken wing pizzahomemade bleu cheese dressing, topped w/breaded chicken filet, mozzarella cheese, homemade hot buffalo wing sauce...baked and topped w/slivered celery. | - |
chicken bacon ranchranch dressing base, w/mozzarella cheese, deep fried breaded chicken breast & bacon. | - |
the greek pizzaour fresh white garlic pizza, topped w/mozzarella, kalamata olives, freshly sliced tomatoes, & feta cheese. | - |
veggie pizzaloaded w/veggies.... tomatoes, onions, peppers, mushrooms, black olives, broccoli, and mozzarella. jalapenos optional. | - |
blt pizzaour special white mayo sauce base, topped w/ fresh mozzarella, savory bacon, spinach, and sliced tomatoes. | - |
hawaiian pizzared sauce base w/mozzarella cheese, loaded w/ham, savory bacon, & pineapple. aloha! | - |
personal calzoneserved with mozzarella cheese, ricotta, and choice of 2 toppings: pepperoni, sausage, meatball, mushrooms, onions, peppers, tomatoes, or black olives. - upgrade with additional toppings and/or add anchovies - | - |
table calzoneserves 4-6 people. served with mozzarella cheese, ricotta, and choice of 2 toppings: pepperoni, sausage, meatball, mushrooms, onions, peppers, tomatoes, or black olives. - upgrade with additional toppings and/or add anchovies - | - |
morgans pork normandyroasted loin of pork w/ pecans, apples, topped w/ applejack brandy sauce. | - |
open steak sandwichn.y. strip choice steak served on garlic toast, topped w/sautéed mushrooms. | - |
morgans meatloafmeatloaf w/homemade mashed potatoes, topped onion tumbleweeds & brown gravy. | - |
prime rib of beefking cut of slowly roasted prime rib au jus. | - |
choice n.y. strip steakcharbroiled and topped w/homemade onion tumbleweeds. | - |
seafood fettuccinesautéed shrimp, clams, and scallops in a choice of white clam sauce, marinara, or alfredo sauce, over fettuccine. | - |
scallopssea scallops broiled in lemon butter, & served on a bed of spinach over parmesan risotto. | - |
salmon jamesonfresh fillet of salmon baked in lemon butter & topped w/jameson irish whiskey sauce & almond slivers. | - |
simply salmonchargrilled fresh salmon fillet in a white wine sauce w/dill & lemon. | - |
fried or broiled haddock dinnerchoice of breaded & deep fried haddock, or broiled w/lemon butter, | - |
haddock dijonbaked haddock w/a dijon maple butter crumb & topped w/pecans. | - |
turkey & gravysliced turkey, creamy mashed potatoes, gravy, stuffing, & vegetables. | - |
chicken & biscuitschicken w/gravy over biscuits, stuffing, mashed potatoes & vegetable. | - |
chef house saladiceberg lettuce topped w/tomatoes, red onions, cucumbers, black olives, chick peas & croutons. choice of house-made bleu cheese, parmesan peppercorn, italian, balsamic vinaigrette, ranch, thousand islands. crumbly bleu. | - |
side caesar saladcrisp romaine lettuce in house made caesar dressing, topped with croutons and asiago cheese. option to add chicken or salmon | - |
caprese saladsliced mozzarella cheese layered on lettuce, tomato slices, & drizzled w/olive oil, balsamic glaze, & basil. | - |
italian antipasto saladiceberg lettuce, topped with soppressata, prosciutto, aged provolone, roasted red peppers, red onions, tomatoes, black olives & croutons. served with balsamic vinaigrette. option to add crumbly bleu cheese. | - |
chicken wing saladiceberg lettuce, topped with deep fried chicken breast tossed in hot wing sauce, w/ tomatoes, red onions, black olives, banana peppers, served w/ homemade bleu cheese dressing. | - |
soup of the dayask your server about today's homemade specialty soup. | - |
italian wedding soupbowl of mini meatballs, chicken broth base, w/onions, escarole, & pasta. | - |
french onion soup gratineefrench onion soup crock, savory croutons, melted gruyere, swiss cheese. | - |
beans & greensbowl of italian tradition w/cannelloni beans, prosciutto, & escarole. | - |
eggplant parmigianasliced eggplant, lightly breaded, in our house-made marinara sauce, topped w/mozzarella cheese. | - |
chicken or veal parmigianalightly breaded, served in house-made tomato sauce and topped w/mozzarella cheese. | - |
homemade gnocchi in vodka saucericotta gnocchi w/choice of homemade tomato or vodka sauce, topped w/asiago cheese. | - |
gnocchi biancoricotta gnocchi tossed in garlic & olive oil, w/spinach, kalamata olives, roasted red peppers & herbs. | - |
chicken riggiesrigatoni served in a marinara & cream sauce, hot cherry peppers, & grilled chicken breast. choice of mild or spicy | - |
house made spaghettilarge bowl of spaghetti tossed in homemade tomato sauce. - option to upgrade to penne or cavatelli or add vodka sauce and/or meatballs | - |
baked zitiziti in marinara sauce, baked w/ricotta & mozzarella cheese. - option to add meatballs | - |
ravioliricotta filled ravioli, served w/house-made marinara sauce. - option to add vodka sauce and/or meatballs | - |
mona lisa's lasagnahouse-made noodles layered & loaded w/sausage, ground sirloin, mushrooms, ricotta, & mozzarella cheese. | - |
alfredo fettuccinihouse-made fettuccine in alfredo sauce, topped w/broccoli spears. - option to add blackened chicken | - |
chicken francaisechicken breast egg battered & sautéed in lemon butter & white wine sauce, over house-made fettuccine. | - |
chicken piccatasautéed chicken breast in white wine & lemon butter, w/garlic & capers, over house-made fettuccine. | - |
chicken tender & friestenders served w/lightly seasoned fries. served w/bbq sauce on side. | - |
hot dog & frieshotdog served w/lightly seasoned fries. | - |
hamburger w/frieshamburger, served w/lightly seasoned fries. upgrade and make it a cheeseburger | - |
pizzapersonal pizza made just for you. choice of cheese or pepperoni. | - |
pasta & saladyour choice spaghetti or penne pasta. served w/house salad and choice of dressing. | - |
pastaside of spaghetti or penne (gluten free) in our marinara sauce. upgrade to ravioli, gnocchi, fettucine, or cavatelli - option to add vodka sauce | - |
side of meatballsserved w/marinara sauce | - |
side of sausagessweet sausage links in marinara sauce. | - |
meatball & sausageserved in marinara sauce. | - |
mashed potatoeshomemade mashed potatoes w/butter. - option to add beef gravy | - |
seasoned frieslightly breaded seasoned fries. - option to add gravy | - |
seasoned truffle garlic frieslightly seasoned fries w/truffle oil and minced garlic. | - |
baked potatoidaho baked potato served w/butter and sour cream. | - |
squash medleyside of lightly sautéed vegetables. | - |
roasted brussel sproutsoven roasted brussel sprouts w/slivered almonds | - |
homemade fettucinelemon rosemary potatoes& squash medley | - |
chef saladitalian dressing w/homemade croutonsitalian bread, focaccia & garlic bowties | - |
chicken francaisein white wine & lemon sauce | - |
salmon jamesonin creamed irish whiskey sauce | - |
baked lasagnahomemade pasta noodles layeredw/ground beef, sausage, mushrooms,marinara, ricotta & mozzarella cheese | - |
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Buffet
Credit card
All-you-can-eat
Good for groups
Rooftop dining
Buffet
Credit card
All-you-can-eat
Good for groups
Rooftop dining
$10–20
$20–30
$10–20
$10–20
$20 - 30
$2-3