The Capital Grille
Popular Dishes
With cipollini onions, wild mushrooms and fig essence
$580.00
With 15-year aged balsamic
$990.00
With crushed pistachios and citrus vinaigrette
$15.00
With parmesan vinaigrette
$14.00
With gingered rice, white soy and sambal vinaigrette
$53.00
Menu for The Capital Grille
soups & salads
new england clam chowder | $12.00 |
caramelized french onion soup | $14.00 |
roasted beet and goat cheese saladwith crushed pistachios and citrus vinaigrette | $15.00 |
field greens, butter leaf lettuce, heirloom tomatoeswith parmesan vinaigrette | $14.00 |
caesar salad with grana padano croutons | $14.00 |
wedge with bleu cheese and smoked bacon | $15.00 |
burrata with heirloom tomatoes | $18.00 |
porcini mushroom bisque | - |
pear and gorgonzola salad with toasted walnut vinaigrette | - |
field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette | - |
burrata with arugula, prosciutto crisps and fig balsamic | - |
roasted beet and goat cheese salad with toasted pistachios and citrus vinaigrette | - |
chef's suggestions
sliced filet mignonwith cipollini onions, wild mushrooms and fig essence | $580.00 |
porcini-rubbed bone-in ribeyewith 15-year aged balsamic | $990.00 |
kona-crusted dry aged bone-in ny stripwith shallot butter | $950.00 |
gorgonzola-crusted dry aged ny stripwith cabernet reduction | $980.00 |
seared tenderloinwith butter poached lobster tails | $570.00 |
tomahawk veal chopwith sage butter, marsala jus and crispy prosciutto | $1070.00 |
seared tenderloin with butter poached lobster tails | $55.00 |
bone-in kona crusted dry aged ny strip with shallot butter | $53.00 |
sliced filet mignon with cipollini onions, wild mushrooms and fig essence | $51.00 |
parcini rubbed bone-in ribeye with 15-year aged balsamic | $58.00 |
veal tomahawk chop with foie gras butter | $60.00 |
bone-in wagyu ny strip 20 oz | $85.00 |
main courses
dry aged ny strip* | $60.00 |
dry aged bone-in ny strip* | $64.00 |
bone-in ribeye* | $76.00 |
filet mignon* | $60.00 |
dry aged ny strip* au poivre with courvoisier cream | $63.00 |
roasted chicken breast with mushroom and parmesan risotto | $41.00 |
double cut lamb rib chops* (4) with mint gremolata | $64.00 |
dry aged ny strip | $49.00 |
dry aged porterhouse steak | $53.00 |
dry aged ny strip au poivre with courvoisier cream | $51.00 |
roasted chicken with baby potatoes and mediterranean olives | $32.00 |
roasted rack of lamb with mint gremolata | $49.00 |
filet mignon | $47.00 |
bone-in ribeye | $55.00 |
seafood
sushi-grade sesame seared tunawith gingered rice, white soy and sambal vinaigrette | $53.00 |
seared citrus-glazed salmonwith marcona almonds and brown butter | $46.00 |
pan-seared sea basswith shiitake mushrooms, asparagus and miso butter | $55.00 |
sushi-grade sesame seared tuna with gingered rice | $45.00 |
roasted swordfish with lump crab gratin and mustard vinaigrette | $46.00 |
seared citrus glazed salmon with marcona almonds and brown butter | $38.00 |
fresh maine lobster | - |
for the table
skillet hash browns with royal ossetra caviar | $75.00 |
grilled asparagus with lemon mosto | $13.00 |
lobster mac 'n' cheese | $26.00 |
sam's mashed potatoes | $14.00 |
parmesan truffle fries | $12.00 |
roasted wild mushrooms | $14.00 |
au gratin potatoes | $15.00 |
creamed corn with bacon | $14.00 |
creamed spinach | $12.00 |
sautéed spinach with garlic confit | $12.00 |
soy-glazed brussels sprouts with bacon | $13.00 |
appetizers
fresh oysters on the half shell* | - |
steak tartare* | - |
jumbo lump crab cocktail | - |
lobster and crab cake with lemon basil aioli | - |
shrimp cocktail | - |
nueske's double cut cherrywood bacon, korean bbq glaze | - |
prosciutto-wrapped mozzarella with vine ripe tomatoes | - |
pan-fried calamari with hot cherry peppers | - |
tuna tartare* with avocado, mango and sriracha | - |
cold shellfish platter* | - |
grand plateau*jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell | - |
fresh oysters on the half shell | $19.00 |
steak tartare | $17.00 |
prosciutto wrapped mozzarella with vine ripe tomatoes | $17.00 |
lobster and crab cakes | $22.00 |
cast iron garlic shrimpwith olive oil crostini | $19.00 |
tuna tartare with avocado, mango and sriracha | $19.00 |
cold shellfish platter | $55.00 |
grand plateau | $110.00 |
to share
lobster mac 'n' cheese | - |
parmesan truffle fries | - |
au gratin potatoes | - |
roasted wild mushrooms | - |
french beans with heirloom tomatoes | - |
sam's mashed potatoes | - |
soy glazed brussels sprouts with bacon | - |
creamed spinach | - |
grilled asparagus with lemon mosto | - |
sautéed spinach with garlic confit | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Location and Hours
Discover Option Near Me
Top Restaurants
$10–20
$10–20
Location and Hours
Discover Option Near Me
$10–20
$20–30
$20 - 30
$20 - 30
Top Restaurants
$5-13
$10–20
$20–30