The Brasserie Bar & Bistro

arancini

cheesy risotto balls deep fried & served with roasted red pepper sauce

lemon ricotta board

toasted crostini served with lemon ricotta, olive tapenade, prosciutto & olives

brasserie bruschetta

crostini with tomatoes, basil, onion & garlic, topped with asiago & drizzled with olive oil & balsamic glaze

brasserie pretzels

warm pretzel logs served with beer cheese and pickled onions

shrimp tacos

crispy fried shrimp tossed in a jalapeno pineapple sauce on a bed of shredded lettuce & mango pineapple salsa

chicken wing dip

topped with crumbly bleu & hot sauce, served with tortilla chips

poutine

house-cut fries with melted cheese curds & rich beef gravy add bacon for $2.25

fried calamari

tossed with bruschetta & banana peppers, served with marinara sauce

spicy cauliflower

buffalo battered & fried cauliflower served with creamy bleu

brasserie greens

escarole sautéed in butter with garlic, hot peppers, bacon, parmesan cheese & white wine

london broil tacos

sliced london broil with caramelized onions, cheddar, bang bang sauce & cilantro

shrimp egg rolls

shrimp, spring veggies, soy sauce, sesame oil wrapped in an egg roll and served with house made creamy cocktail sauce & thai chili sauce

thai chicken flatbread

mozzarella & provolone cheese blend, grilled chicken, ginger slaw, pineapple & thai chili glaze

fall vegetable flatbread

sun dried tomato base with mozzarella, goat cheese, sliced tomato, beets, arugula & balsamic glaze

soup du jour

french onion soup

made in house and topped with swiss cheese

house salad

heritage greens, tomato, onion & cucumber

caesar salad

romaine, 3-cheese blend, croutons & caesar dressing

wedge salad

iceberg wedge, crumbly bleu, onions, bacon, tomatoes, carrots, & cucumbers with creamy bleu

brasserie salad

heritage greens, candied walnuts, feta & strawberries served with strawberry balsamic vinaigrette

blackened shrimp salad

sautéed blackened shrimp, heritage greens, roasted red peppers, carrots, cucumbers, onions & cheddar with creamy scallion dressing

red, white & bleu salad

heritage greens, sliced steak, crumbly bleu cheese, cherry tomato & red onion served with balsamic vinaigrette

salmon salad

grilled salmon on a bed of mixed greens, goat cheese, craisins, apples, carrots, beets & toasted almonds with raspberry poppyseed vinaigrette

protein add ons

grilled chicken + 6 sautéed shrimp + 7, salmon + 9.75, steak 9.75, blackened +.75

parmesan truffle fries

sweet potato fries & maple butter

house cut fries

frip chips & french onion dip

bells two hearted | ithaca flower power | 1911 hopped cider | stella artois | franziskaner | sam adams seasonal | guinness | local 315 soul kiss

dewers white label | johnnie walker red label | johnnie walker black label | balvenie | glenlivet | glenfiddich

jack daniels | crown royale | makers mark | knob creek | woodford reserve | jameson | tullamore dew

patron | don julio | 21 tequila

bud lt drafts

house liquor mixers

house wines

-chardonnay -pinot grigio -white zinfandel -cabernet sauvignon -merlot

select craft drafts

-sam adams seasonal -franziskaner hefe-weiss -bells two hearted ipa -guinness

drink of the week

house apps

house liquor mixers

all bottles of wine