LongHorn Steakhouse

hand-breaded chicken tenders

fresh, juicy, and hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

topped with our creamy parmesan and garlic cheese crust.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our signature bourbon marinade.

redrock grilled shrimp

glazed with smoky tomato butter, served over rice with side of garlic butter.

baby back ribs

slow cooked, seasoned, and fire-grilled. rushed with our housemade sweet and smoky bbq sauce.

cowboy pork chops

two 8oz. center-cut bone-in pork chops seared to a golden brown.

maverick ribeye sandwich

a steak sandwich in a class of its own. a juicy 6 oz. ribeye with our proprietary seasoning topped with sautéed onions, melted swiss cheese and a housemade savory sauce on grilled thick cut bread. recommended served medium.

lh burger

a burger done the longhorn® way. our thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and housemade burger sauce on a toasted potato bun.

flo's filet*

exceptionally tender center-cut filet coated in our signature seasoning.

outlaw ribeye**

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn**

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, sautéed onions, and savory garlic herb sauce.

renegade sirloin'

lean and hearty usda choice center-cut top sirloin.

ribeye'

our most juicy and flavorful steak.

new york strip'

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone'

marbled flavor of a strip with the tenderness of a filet.

6oz. renegade sirloin' with 8ct. redrock grilled shrimp

6oz. flo's filet* with 4oz. lobster tail

seasoned steakhouse wings

crispy wings in our signature seasoning.

wild west shrimp

tossed with spicy cherry peppers and garlic butter, with ranch dip.

spicy chicken bites

tossed in a sweet and spicy chili-ginger sauce.

texas tonion

crispy battered onion petals served with zesty dip.

white cheddar stuffed mushrooms

stuffed with garlic herb cheese and topped with parmesan crust.

firecracker chicken wraps

spicy chicken and cheese tortillas with avocado-lime dip.

surf & surf

grilled shrimp and blue crab in an indulgent cheese dip, seasoned with old bay and served with crispy flatbread chips.

parmesan cheese crust

grilled mushrooms

redrock grilled shrimp

cal: 80 rice 230 garlic butter 230

lobster tail

cal: 90 butter 210

sautéed mushrooms and onions

grilled shrimp

glazed with smoky tomato butter

grilled chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, raspberry vinaigrette.

fresh field greens with crispy chicken tenders | salmon

tomatoes, cucumbers, croutons, and cheddar on fresh field greens.

steakhouse mac & cheese

with smoked bacon and four cream cheeses.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

idaho baked potato

loaded with bacon, cheddar, sour cream, butter, and green onion.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

strawberry & pecan salad

fresh fruit, pecans, and feta.

mixed greens salad

caesar salad

french onion soup

a steakhouse classic topped with melted swiss, provolone and toasted parmesan cheese.

loaded potato soup

topped with bacon, cheddar and fresh green onion.

shrimp & lobster bisque

creamy chowder with peppers and potatoes, fresh green onions.

renegade sirloin*

parmesan crusted chicken

redrock grilled shrimp

half-rack baby back ribs

flo's filet*

longhorn salmon*

lobster tail

renegade sirloin*

lean and hearty usda choice center-cut top sirloin seasoned with our signature prairie dust.

flat iron steak*

house marinated for extra flavor.

ribeye*

our most juicy and flavorful steak. cut fresh from the rib loin.

new york strip*

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

flo's filet*

exceptionally tender center-cut filet. one server loved it so much, we named it after her.

prime rib*

slow roasted over 11 hours for tenderness and hand-carved to order.

fire-grilled t-bone*

marbled flavor of a strip with the tenderness of a filet.

outlaw ribeye*

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy and delicious. no wonder our guests love it.

the longhorn*

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

pinot noir

trinity oaks california

la crema

monterey

malbec

red rock argentina

merlot

urning leaf alifornia

abernet auvignon

oodbridge robert mondavi lifornia

sbert mondavi ivate selection nral coast

moscato

mirassou california

white zinfandel

beringer california

pinot grigio

ecco domani italy

chardonnay

canyon road california

kendall-jackson vintner's reserve

california

riesling

chateau ste. michelle columbia valley

miller lite

bud light

blue moon

stella artois

samuel adams seasonal

samuel adams

coors light

goose island

four star pils

budweiser

michelob ultra

angry orchard

corona

corona light

heineken

lagunitas ipa

o'doul's