Jumbo shrimp, calamari, little neck clams and mussels, served with our homemade linguini with tomato or garlic and olive oil sauce
$38.00
Tender squid in a light tomato sauce or in a garlic and oil sauce served with our homemade linguini
$31.00
Tender filet mignon medallions sautéed with mushrooms in a marsala sauce
$37.50
Grilled marinated filet mignon
$38.00
Double breast of chicken sautéed with mushrooms
$24.00
chicken naturaldouble breast of chicken sautéed with mushrooms | $24.00 |
chicken cordon bleustuffed chicken with imported prosciutto and mozzarella in a marsala sauce | $26.50 |
chicken on the grilldouble breast of chicken marinated and grilled | $24.50 |
chicken francaiseboneless chicken breast sautéed in lemon and wine sauce | $24.00 |
chicken bolognesesautéed with marsala wine and topped with a slice of prosciutto, served on top of spinach | $26.00 |
chicken breast cacciatoresliced chicken breast with pepper, onion and tomato sauce | $25.00 |
fettucini with shrimp and asparagustender asparagus with jumbo shrimp sautéed in a light oil and garlic sauce | $25.50 |
fettucini alfredoclassic cream sauce with a touch of homemade pasta | $21.50 |
fettucini al pastorewhite wine sausage latticed between our homemade pasta and ricotta | $25.00 |
fettucini con prosciutto e broccoliabundant pieces of prosciutto and broccoli sautéed in a light oil and garlic sauce | $25.00 |
fettucini con prosciutto e funghiprosciutto and mushrooms sautéed in a light garlic and oil sauce | $25.00 |
linguini aglio e oliopasta with a garlic and oil sauce | $16.50 |
penne alla vodkawith vodka and tomato sauce | $23.50 |
fettucini con portobello mushroomsserved with garlic oil sauce or marinara sauce | $24.00 |
mozzarella e pomodoro al capreseslices of fresh mozzarella and a touch of basil | $12.50 |
cocktail di gamberishrimp cocktail | $14.50 |
antipastoassorted cured meats, pickled vegetables and imported cheese | $14.50 |
melanzani al telefonogently fried eggplant stuffed with mozzarella, served with marinara sauce | $12.50 |
fried calamari | $24.50 |
mussels marechiarofresh mussels in a marinara sauce | $14.50 |
insalata di aranciawith olive oil, garlic and crushed black pepper | $10.50 |
mozzarella e pomodoro alla capreseslices of fresh mozzarella and tomato with a touch of basil | $12.50 |
rapinibroccoli rape sautéed in garlic | $9.50 |
spinacispinach sautéed in garlic | $9.50 |
broccolibroccoli sautéed in garlic | $9.50 |
asparagiasparagus baked in butter and parmesan cheese | $11.00 |
shrimp fra diavoloshrimp in spicy tomato sauce | $28.00 |
shrimp and chickenjumbo shrimp wrapped with chicken and sautéed in a white wine sauce | $28.50 |
seafood platterjumbo shrimp, calamari, little neck clams and mussels, served with our homemade linguini with tomato or garlic and olive oil sauce | $38.00 |
calamaritender squid in a light tomato sauce or in a garlic and oil sauce served with our homemade linguini | $31.00 |
shrimp on the grilljumbo shrimp marinated and grilled | $32.00 |
shrimp scampitender jumbo shrimp in a garlic butter sauce | $27.00 |
clamslittle neck clams in a light tomato sauce or garlic and oil served with homemade pasta | $29.00 |
shrimp marsalajumbo shrimp and mushrooms bathed in marsala wine and dusted with some parmigiano | $27.00 |
shrimp franecesedipped in a light egg batter, sautéed in lemon, butter or white wine | $28.00 |
shrimp parmigianagently fried and topped with mozzarella and light tomato sauce | $32.00 |
veal piccattathin veal cutlet sautéed with lemon, butter and parsley | $24.50 |
veal bolognesesautéed with marsala wine and topped with a slice of prosciutto and a dusting of parmigiano | $26.50 |
veal milanesea breaded veal cutlet gently fried | $24.50 |
stuffed vealtender veal cutlet stuffed with mozzarella, prosciutto and touched off with marsala wine | $26.50 |
veal naturaleveal cutlet with fresh parsley and mushrooms | $26.50 |
veal parmigianaveal cutlet, breaded, gently fried and then married with parmigiano, mozzarella and a light tomato sauce | $24.50 |
veal pizzaiolawith fresh crushed tomatoes and spices | $26.50 |
veal sorrentinoveal with prosciutto, eggplant and mozzarella in a light marinara sauce | $27.50 |
veal campagnolaveal with peas, mushroom, onion and homemade prosciutto | $27.50 |
medaglione marsalatender filet mignon medallions sautéed with mushrooms in a marsala sauce | $37.50 |
medaglione al ferrogrilled marinated filet mignon | $38.00 |
medaglione alla pizzaiolafilet mignon medallions sautéed with fresh tomato | $36.00 |
veal parmigana with homemade pasta | $20.00 |
chicken parmigana with homemade pasta | $20.00 |
veal and peppers with homemade pasta | $20.00 |
homemade fettuccine with prosciutto and mushroom | $20.00 |
beef braciola with pasta | $20.00 |
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Alcohol served
Chef's table
Credit card
Parking available
Wine tasting
Alcohol served
Chef's table
Credit card
Parking available
Wine tasting
$10–20
$10 - 20
$8-19
$2-12