Jumbo shrimp, spicy cocktail sauce, fresh lemon
$18.00
Pan seared jumbo shrimp, roasted tomatoes, toasted parmesan breadcrumbs, garlic basil chardonnay sauce
$18.00
Shells, tillamook cheddar, gruyère, parmigiano, butter bread crumbs
$26.00
Buttermilk battered chicken breast, utica greens, dukes mashed potatoes, sage & sausage gravy
$28.00
Petite romaine, herb croutons, grana padano, parmesan crisps
$15.00
shrimp cocktailjumbo shrimp, spicy cocktail sauce, fresh lemon | $18.00 |
cast iron shrimppan seared jumbo shrimp, roasted tomatoes, toasted parmesan breadcrumbs, garlic basil chardonnay sauce | $18.00 |
golden fried calamarimarinara, garlic aioli, banana peppers | $14.00 |
crispy lobsterlobster lightly battered and fried, garlic aioli, sweet ponzu sauce | $22.00 |
loaded black & bleu friescrispy bacon, red wine braised beef short rib, gorgonzola, charred red peppers, caramelized onion & pepper jack fondue | $14.00 |
pan bronzed diver scallopsgrilled corn risotto, tri color tomato salsa, sweet pea & mint puree | $36.00 |
king crab legs m.p.11/2lb. king crab legs, drawn butter, grilled lemon | - |
twin lobster tails m.p.two canadian cold-water lobster tails, drawn butter, grilled lemon | - |
pan seared salmonwarm orzo salad with roasted tomato, kalamata olives and green onion with a charred orange and thyme beurre blanc | $38.00 |
lobster mac & cheeseshells, tillamook cheddar, gruyère, parmigiano, butter bread crumbs | $26.00 |
southern fried chickenbuttermilk battered chicken breast, utica greens, dukes mashed potatoes, sage & sausage gravy | $28.00 |
dukes burger10oz prime ground ribeye, horseradish pickles, seasoned fries | $16.00 |
chicken piccatapan seared chicken, lemon, crispy capers, white wine sauce over capellini pasta | $34.00 |
dukes new york strip12oz certified angus beef ny strip, wild mushroom demi-glace | - |
parmesan risotto, seasonal vegetables | - |
chicken cognacsautéed chicken breast, rich peppercorn cognac sauce. yukon mashed potatoes, seasonal vegetables | - |
vegetable risottomarinated portobello mushroom over creamy vegetable risotto | - |
caesar saladpetite romaine, herb croutons, grana padano, parmesan crisps | $15.00 |
dukes chophouse saladromaine, avocado, bleu cheese, tomato, bacon & white french dressing | $13.00 |
traditional french onionsweet white onions, gruyère, parmigiano | $9.00 |
soup du jourchef's selection | $6.00 |
green beans | $10.00 |
utica greens | $12.00 |
asparagus | $12.00 |
mashed potatoes | $11.00 |
seasonal risotto | $11.00 |
dukes tater totstruffle parmigiano, dill ketchup | $12.00 |
prime rib | $36.00 |
8oz petite filet mignon | $41.00 |
10oz strip steak | $28.00 |
12oz filet mignon | $51.00 |
16oz new yorker | $51.00 |
bleu cheese crust | $6.00 |
oscar style | $16.00 |
king crab legs | - |
lobster tail | - |
mushrooms | $4.00 |
soup du jour | - |
dukes chophouse saladromaine, bacon, tomatoes, gorgonzola, white french dressing | - |
caesar salad | - |
limoncello gelato parfait | - |
flourless chocolate cake | - |
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Happy hour
Bar
Alcohol served
Chef's table
Credit card
Happy hour
Bar
Alcohol served
Chef's table
Credit card
$10–20
$20–30
$10–20
$50–100
$20–30
$8-19
$10 - 20
$10 - 20