Grilled marinated cornish game hen served with green papaya salad, sticky rice, and thai sweet chili sauce.
$24.00
Seafood curry; fish, shrimp, and scallop with mixed vegetables in coconut milk & red curry.
$22.00
Sautéed shrimps with garlic, black pepper and fresh cilantro. with side of mixed vegetables.
$22.00
Stir-fried shrimp, scallops, squids, and mixed vegetables in a lightly seasoned soy sauce.
$22.00
Ir fried flat noodles with ground pork, shrimp and ixed veggies in a basil chili sauce
$20.00
edamame | $6.50 |
tao hoo todcrispy tofu served with sweet chili sauce topped with crush peanuts. | $10.00 |
thai chicken wings | $10.00 |
sauteed bok choy with garlic | $10.00 |
po pia todthai fried spring rolls, 2 pieces) bean thread noodles & vegetables in a crisp wrapping served with plum sauce. | $6.00 |
po pia sodfresh hand rolled shrimp, tofu, bean sprouts & cucumber wrapped in rice paper & brushed with plum sauce. | $11.00 |
mee krobcrispy rice noodles, tofu, shrimp & scallions tossed with tamarind fruit sauce. | $12.00 |
tod mun pla4 pieces) thai style fish cake served with thai cucumber salad topped with crushed peanuts. | $10.00 |
gai satay4 pieces) grilled marinated chicken skewers with peanut sauce. | $10.00 |
thai dumpling4 pieces) steamed thai dumpling w/chicken & shrimp and garlic oil. | $10.00 |
golden shrimp4 pieces) marinated shrimp wrapped in rice paper & plum sauce. | $10.00 |
yum pla mukcalamari, cucumber and onions toosed in lime dressing. | $12.00 |
fried calamarideep fried calamari with sweet chili sauce. | $12.00 |
blackened tunapan-seared fresh tuna coated in spices, served with wasabi and spicy soy sauce. | - |
golden puff4 pieces) puff pastry stuffed with chicken and potato, served with cucumber salad. | $10.00 |
crab dumplingsteamed o fried, 6 pieces) | $10.00 |
fried pork dumpling4 pieces) | $10.00 |
gai pad khingsliced chicken sautéed with fresh gingers, mushrooms and onions in a light soy seasoning sauce. | $17.00 |
gai graprowsliced chicken sautéed with onions, red thai chili peppers, mixed vegetables, and fresh thai basil. | $17.00 |
rama gaigrilled marinated chicken breast, steamed vegetables topped with house peanut curry sauce. | $17.00 |
gai yanggrilled marinated cornish game hen served with green papaya salad, sticky rice, and thai sweet chili sauce. | $24.00 |
ped ob grobcrispy boneless l.i. duck cooked 3 hours to lean and perfection glazed with our purple plum, chili, mint, and ginger sauce. | $32.00 |
gang gaisliced chicken with mixed vegetables, fresh basil, coconut milk & red curry. | $17.00 |
gang massamansliced chicken with mixed herbs, potatoes, onions, cucumbers, coconut milk & yellow curry. | $17.00 |
gang keaw wan nueasliced beef with eggplant, bamboo shoots, basil leaves, coconut milk & green curry. | $17.50 |
gang seafoodseafood curry; fish, shrimp, and scallop with mixed vegetables in coconut milk & red curry. | $22.00 |
u.s.a. house saladmixed garden greens, sprouts, cucumbers and bean curd with house peanut dressing. | $7.00 |
som tumgreen papaya mixed with carrots, peanut, tomatoes and chilis in our lime dressing. | $11.00 |
crispy calamari saladcrispy calamari tossed in our house lime dressing with mangoes, ginger, peanuts, onions, scallions and tomatoes. | $12.50 |
larbchoice of minced beef, pork, or chicken: seasoned with thai herbs and spices, garlic, cilantro, scallions and onions tossed with fresh lime juice served with a side of romaine. | $16.50 |
yum woon senbean thread clear noodles tossed with shrimps, shiitake mushrooms, scallions and cashew nuts with lime dressing. | $17.00 |
yum moogrilled marinated sliced pork with fresh ginger, oranges, cashew, lime sauce. | $17.00 |
bon tim (green papaya salad)green papaya mixed with carrots, peanut, tomatoes and chilis in our lime dressing | $10.00 |
vegetable soupglass noodles & mixed vegetables simmered in clear broth soup. | $6.00 |
tom kha gaichicken, mushroom, galanga root, lemongrass & scallion in a coconut milk broth. | $6.00 |
tom yum goongshrimp, mushroom, kaffir lime leaf & chili paste in a hot & sour lemongrass herb broth. | $6.00 |
available fillet: salmon, catfishchoice of: pan seared blackened w/lime sauce, or breaded fillet with tamarind fruit sauce; both are served with mixed vegetables. | - |
whole catch of the daydeep fried whole fish glazed with chili, garlic and tamarind fruit sauce. | - |
choo cheeshrimp, mixed with vegetables, kaffir lime leaves, panang curry served in a toasted whole coconut. | - |
goong gratiemsautéed shrimps with garlic, black pepper and fresh cilantro. with side of mixed vegetables. | $22.00 |
pad ta-laystir-fried shrimp, scallops, squids, and mixed vegetables in a lightly seasoned soy sauce. | $22.00 |
pad thai shrimpthai rice noodles, bean curds, bean sprouts, scallions, egg, and ground peanut. | $16.00 |
pad se-ewthai rice noodles, beef, broccoli, sweet soy sauce. | $17.00 |
khao pad gaithai fried rice with chicken, egg, tomato, onion & garlic. | $16.00 |
thai usa drunken noodlesir fried flat noodles with ground pork, shrimp and ixed veggies in a basil chili sauce | $20.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Private dining
Credit card
Buffet
Reservation available
Kid's menu
Private dining
Credit card
Buffet
Reservation available
Kid's menu
$50–100
$50–100
$20 - 30
$10–20