Sur Argentinean Steakhouse

black pepper sauce

mushroom sauce

chorizo argentino

sautéed mushrooms

sautéed onions

mushrooms & onions

shrimp ajillo

grilled shrimp

lobster tail

parrillada tango especial

mixed grilled platter (short ribs, shell steak, argentinian sausage, morcilla, sweetbreads, pork chop, grilled chicken and beef kidney)

parrillada solo carne

just meat grill platter (sausage, short ribs, flank steak, shell steak and skirt steak)

parrillada del sur

mixed grilled platter (skirt steak, medallions of filet mignon, lamb, shell steak, ribeye and argentinian style sausage)

bife de chorizo

22 oz. new york strip grilled to choice

bife de chorizo al champignon o a la pimienta

22 oz. new york strip grilled to choice served with mushroom or black pepper sauce

entraña

skirt steak grilled to choice

bife ancho con hueso

24 oz bone- in ribeye grilled to choice

t-bone steak

t-bone steak grilled to choice

costilla con lomo

32 oz porterhouse grilled to choice

lomo a la pimienta con papas a la crema

14 oz filet mignon dressed in a black pepper sauce with grated creamed potatoes

asado de tira

short ribs grilled to choice

mar y tierra

10 oz filet mignon drizzled with a black pepper sauce served with shrimp and jumbo lump crab cake, finished with lobster sauce and completed with fresh vegetables substitute crab cake with 4 oz lobster tail

camarones al ajillo

shrimp sautéed in garlic, white wine and spanish paprika finished with fresh parsley and garnished with an herb toast.

calamares fritos

calamari tossed in cornmeal deep fried accompanied with a rich homemade tomato sauce. crisp with fresh parsley

chorizo argentino gf

homemade authentic argentinian style sausage

provolone argentino gf

baked provolone cheese stuffed with green olives, ham and roasted red peppers finished with dried oregano.

mozzarella fresca y tomates gf

fresh mozzarella, tomatoes, pesto sauce and extra virgin olive oil. (this item contains nuts)

empanadas

option of: beef//spinach and feta cheese //corn, ham and cheese //chicken

torta de cangrejo

panko jumbo lump crab cake sautéed in olive oil cooked to golden perfection served with basil aioli, on a bed of sautéed red cabbage

chorizo español encebollado gf

spanish sausage served with caramelized spanish onions sautéed in a red paprika sauce, garnished with rosemary.

dátiles con tocino gf

dates wrapped in smoked applewood bacon cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers.

camarones fritos

panko breaded shrimp accompanied with a homemade mayo/roasted pepper sauce over mixed greens.

matambre argentino con rusa (served cold) gf

stuffed veal with roasted red peppers, carrots, spinach, boiled eggs and ham served with a side of homemade argentinian potato salad.

antipasto caliente para 2

fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce and beef skewers with 2 sauces as dip.

shrimp in garlic sauce over pasta or rice

11 oz shell steak with side of fries or salad

grilled chicken breast in mushroom sauce or lemon sauce

with side of fries or salad

grilled chicken breast with side of fries or salad

filet of flounder with mussel & shrimp in a white wine sauce

with side of fries or salad

breaded filet of sole with vegetables or salad

spinach ravioli in bolognese or alfredo sauce