Tellers: An American Chophouse
Popular Dishes
Produced by the heaven hill distillery, this 11 year old wheated bourbon is the first of a planned biannual releases. residing in a vintage looking decanter who's design was inspired by a 1950's era fitzgerald bottle, the bourbon has a nose of butter, tobacco and apricot. moving to the palate, notes of caramel and black pepper come to the forefront. a moderately long finish shows an abundance of something.
$38.00
A storied brand that started with a local pharmacist using a land grant he received as a wedding present to open up the 16th of kentucky's original 16 bourbon distilleries, to millions of dollars in barrels seized during prohibition, to a mysterious fire that consumed all of the existing bourbon (and the rumors the fire were started by al capone to deter attention while his thugs stole the whiskey and brought it to chicago). these stories shrouded in the middle of truth and fiction inspired dixon desmond, the great grandson of the founder of kentucky owl, to bring back the brand from the dead. from his perch as the owner and operator of the beaumont inn, he began sourcing and securing high quality bourbon from around kentucky that fit the style of the bourbons from his family's storied past. a spicy nose with notes of rye, cinnamon and green apple. the palate mirrors the nose while adding layers of toffee and fresh pie crust. the finish is extremely long keeping the cinnamon notes throughout with some brown sugar, apple and rose petal. a whiskey deserving of its cult status.
$55.00
Myer's rum, pineapple juice, orange juice, coco lopez, nutmeg
$15.00
High west double rye, cinnamon brown syrup, apple juice, fresh lemon juice
$15.00
Baby arugula, apple, feta, spiced yogurt, mint pesto, pistachio
$16.00
Menu for Tellers: An American Chophouse
cocktails
jost van dyke egg nogmyer's rum, pineapple juice, orange juice, coco lopez, nutmeg | $15.00 |
apple of my ryehigh west double rye, cinnamon brown syrup, apple juice, fresh lemon juice | $15.00 |
mayflowerplymouth gin, st germaine, chamomile symple syrup, fresh lime juice | $15.00 |
long island mulelong island vodka, fresh lime, ginger beer | $15.00 |
piggybanktellers whistlepig bespoke whiskey, carpano antica, hickory smoke, bitters | $21.00 |
jalapeño margaritaaldez silver organic tequila, triple sec, fresh lime, homemade jalapeño syrup | $15.00 |
tellers old fashionedfour roses bourbon, homemade honey syrup, brandied cherries, orange | $16.00 |
babylon expresscrop cucumber vodka, st. germain, pineapple, fresh lime | $15.00 |
h2o martinihpnotiq, citrus vodka, white cranberry juice | $15.00 |
tellers cosmohomemade limoncello, red cranberry, fresh lime | $15.00 |
homemade sangriaplantation rum | $14.00 |
specialty
hot chocolate bomb | $12.00 |
soups & salads
watermelon saladbaby arugula, apple, feta, spiced yogurt, mint pesto, pistachio | $16.00 |
lobster bisquechive crème fraiche | $19.00 |
tuna tataki saladpeppercorn crusted tuna, baby red watercress, sesame seeds, peanuts, miso-yuzu vinaigrette | $24.00 |
baby wedge saladroquefort dressing, bacon, tomato, red onion | $19.00 |
classic caesar saladenglish muffin croutons, parmesan | $18.00 |
apple pecan saladarugula, candied pecans, gorgonzola, balsamic vinaigrette | $19.00 |
chopped vegetable saladharicot vert, snap peas, mushrooms, corn, red onion, pecorino toscano, sherry vinaigrette | $19.00 |
caesar saladjulienne romaine, breadcrumb, parmesan | $18.00 |
dessert
junior's fudge layer cake | - |
classic italian tartufowhipped cream | - |
cheesecakewhipped cream | - |
classic crème brûlée | - |
assorted ice cream & sorbetdaily selections | - |
slice of briermere farms fruit pieseasonal selection, whipped cream | - |
whole briermere farms fruit pieavailable to-go | - |
seafood
pan roasted branzinosautéed caulilini, romesco purée, moroccan olive salsa | $36.00 |
hudson valley steelhead salmon*applewood bacon, potato hash, whole grain mustard, spinach | $36.00 |
long island flounder oreganataherb breadcrumb, grilled lemon, sauteed spinach | $34.00 |
boston lobster rollbutter poached lobster, romaine lettuce, brioche bun | $39.00 |
steamed lobstersstarting at two pounds and up | $36.00 |
broiled twin lobster tailstwo 8 oz broiled brazilian lobster tails | $65.00 |
scottish salmonblack rice, chorizo, red pepper, cream sauce, broccolini | $42.00 |
cold appetizer
hamachi crudo*macerated cucumber, fermented black bean, mandarin orange, cilantro salad, sweet ponzu dressing | $21.00 |
hot appetizer
grilled baby lamb lollipops*watermelon radish, frisee, raita espuma | $36.00 |
entree
milk fed veal chop*14 oz marinated artichoke and fingerling salad, pomegranate jus | $65.00 |
enhancements
au poivre | $6.00 |
bearnaise | $6.00 |
blackened | $6.00 |
hot cherry peppers | $6.00 |
shrimp scampi | $14.00 |
bleu cheese | $6.00 |
truffled parmesan crust | $9.00 |
blue cheese | $6.00 |
broiled lobster tail 6 oz | $32.00 |
bone marrow butter | $6.00 |
accessories
creamed spinach | $15.00 |
sauteed forest mushrooms | $15.00 |
sauteed spinach | $15.00 |
jumbo asparagus grilled/steamed | $15.00 |
roasted brussels sprouts with pancetta | $15.00 |
burnt broccoli | $15.00 |
five cheese "mac" | $15.00 |
lobster mac & cheesefour cheese béchamel. lobster, cavatappi pasta, oreganata breadcrumbs | $39.00 |
housemade tater totsgrupere cheese horseragish cream | - |
blistered green beanswith shishito peppers & almonds | - |
marsala cremini mushrooms | - |
jumbo asparagus grilled|steamed | - |
roasted brussels sproutswith applewood smoked bacon | - |
scalloped parmesan potatoes | - |
whipped potato | - |
french pries | - |
loaded le baked potato | - |
oysters
kumamotopuget sound, washington. | $24.00 |
blue pointlong island sound, new york. | $18.00 |
appetizer choices
baby wedge salad | $24.00 |
black pepper bacon | $24.00 |
apple pecan salad | $24.00 |
tellers baked clams | - |
entree choices
tuna tataki salad | $24.00 |
tellers "black label" burger* | $24.00 |
hudson valley steelhead salmon | $24.00 |
filet tips diane* | $24.00 |
old world pastrami sandwich | $24.00 |
boston lobster roll | $14.00 |
tellers black label burger | - |
scottish salmon | - |
filet tips diane | - |
chicken paillard | - |
meat & poultry
roasted half chickencornbread stuffing, mushrooms, chicken jus | $29.00 |
filet mignon wellington*puff pastry, mushroom duxelles, brie fondue, bordelaise | $48.00 |
kurobuta pork chop milanesearugula, shaved parmesan | $39.00 |
snake river farms black label wagyu ribeye16 oz | $85.00 |
superior farms rack of lambmint bordelaise | $78.00 |
filet mignon wellingtonpuff pastry, mushroom duxelles, brie fondue, bordelaise | $52.00 |
herb roasted half chickengrafton cheddar, whipped potato, bacon, braised lacinato kale, verjus gravy | $33.00 |
potatoes
scalloped parmesan potatoes | - |
homemade tater tots | - |
whipped potato | - |
french fries | - |
loaded 1 lb baked potato | - |
garlic & parmesan fingerling potatoes | - |
must have
tellers duck fat frieshousemade ketchup and mustard dipping sauces | $7.00 |
bread basketmini potato & onion baguettes. truffle butter, salted butter | $5.00 |
raw bar
clams on the half shellserved by the half dozen or dozen | $12.00 |
fresh colossal crabmeat4 oz serving | $28.00 |
shrimp cocktail5 shrimp, cocktail sauce | $23.00 |
tellers plateauserves 2-3, seasonal raw bar tower | $72.00 |
appetizers
black pepper baconthick cut, house cured, spicy-sweet horseradish glaze | $22.00 |
jumbo lump crabcakesarugula, roasted peppers, old bay aioli | $26.00 |
shrimp & lobster wontonspan seared, hoisin glaze, miso-mustard | $21.00 |
tellers baked clams (8)tellers special stuffing | $19.00 |
crispy calamaricherry peppers, san marzano tomato sauce | $18.00 |
classic tellers
petite filet mignon | $58.00 |
filet mignon | $64.00 |
skirt steakmiso marinade | $53.00 |
colorado lamb rack | $57.00 |
tellers delmonicotruffle butter sauce, crispy onions | $56.00 |
sirloin steak | $85.00 |
bone in usda prime loyn ribeye | $120.00 |
usda prime, 21 day dry aged
boneless ny strip | $65.00 |
porterhouse for 2 or 4 | $68.00 |
tellers signature ribeye | $108.00 |
t-bone for one | $74.00 |
tellers celebration strip20 oz usda prime, bone-in ny strip, bulleit bourbon wrapped & dry-aged for 35 days | $72.00 |
cocktail
gold 'n delicioulisbasil hayden apple cider caramel syrup lemon juice | $18.00 |
appetizer
rosemary steak & potato soupblue cheese croutons leeks creme fraiche | $24.00 |
entrees
miso black codcrab & maitake mushroom fried rice | $48.00 |
snake river farms wagyu hanger steak12 oz roasted garlic herb butter chimichurri sauce classic aioli | $89.00 |
crab & maitake mushroom fried ricefried egg | $29.00 |
appetisers
beef tartareabsolutely heavenly | $28.00 |
black pepper bacon | $24.00 |
dungeness crabcake | $22.00 |
shrimp & lobster wontonssweet chili glaze fried wonton | $19.00 |
teller's baked clams (6) | $18.00 |
crispy calamarichipotle aioli sauce | $26.00 |
burratatomatoes, fresh fruit, pistachio | $21.00 |
usda prime, 35-day dry aged
boneless ny strip16 oz | $69.00 |
porterhouse for 2 or 4 | $75.00 |
tellers signature ribeye40 oz | $69.00 |
tellers delmonico16 oz truffle brown sauce, crispy onions | $69.00 |
desserts
tiramisuespresso sauce | $17.00 |
blondie bottom banana cream piefresh banana, blondie cookie bottom, white chocolate curls. caramel sauce | $15.00 |
crème brûléethe classic | $14.00 |
assorted gelato & sorbetdaily selections | $10.00 |
liquid dessert
tellers espresso martinigrey goose vodka, mr. black cold brew coffee liqueur, vanilla simple fresh espresso | $19.00 |
kentucky coffeeclyde mays, demerara sugar kings coast coffee roasters cold brew, heavy cream | $16.00 |
tellers irish coffeejameson, salted caramel, hot coffee whipped cream | $17.00 |
salted caramel martiniliv vodka, bailey's, caramel syrup sea salt rim | $18.00 |
tawny ports
tawny ports | $15.00 |
dow's 10 year | $20.00 |
dow's 20 year | $38.00 |
dow's 30 year | $48.00 |
dow's 40 year | - |
dessert wine
eiswein, heinz eifel. | $19.00 |
malamado, malbec, zuccardi, | $13.00 |
late harvest, santa julia, tardio, | $13.00 |
fortified riesling, raphael. | $14.00 |
ruby & vintage ports
dow's ruby | $15.00 |
dow's lbv | $15.00 |
spanish brandy
cardenal mendoza | $20.00 |
grappa
jacopi poli amarosa vespaiolo | $26.00 |
new york bottle
bushwick pilsner | - |
loyal to the soil ipa | - |
blood orange pale ale | - |
save the robots ipa | - |
new york draught
brooklyn lager | - |
brooklyn seasonal | - |
domestic bottle
bud light | - |
budweiser | - |
michelob ultra | - |
miller lite | - |
founder's solid gold | - |
import bottle
chimay rouge | - |
heineken | - |
heineken light | - |
st. pauli girl | - |
stella artois | - |
delerium tremens | - |
weinstephaner hefe weissbier | - |
import draught
guinness draught | - |
warsteiner premium verum | - |
others
old fitzgerald bottled-in-bond 11 year bourbonproduced by the heaven hill distillery, this 11 year old wheated bourbon is the first of a planned biannual releases. residing in a vintage looking decanter who's design was inspired by a 1950's era fitzgerald bottle, the bourbon has a nose of butter, tobacco and apricot. moving to the palate, notes of caramel and black pepper come to the forefront. a moderately long finish shows an abundance of something. | $38.00 |
kentucky owl "batch 8"a storied brand that started with a local pharmacist using a land grant he received as a wedding present to open up the 16th of kentucky's original 16 bourbon distilleries, to millions of dollars in barrels seized during prohibition, to a mysterious fire that consumed all of the existing bourbon (and the rumors the fire were started by al capone to deter attention while his thugs stole the whiskey and brought it to chicago). these stories shrouded in the middle of truth and fiction inspired dixon desmond, the great grandson of the founder of kentucky owl, to bring back the brand from the dead. from his perch as the owner and operator of the beaumont inn, he began sourcing and securing high quality bourbon from around kentucky that fit the style of the bourbons from his family's storied past. a spicy nose with notes of rye, cinnamon and green apple. the palate mirrors the nose while adding layers of toffee and fresh pie crust. the finish is extremely long keeping the cinnamon notes throughout with some brown sugar, apple and rose petal. a whiskey deserving of its cult status. | $55.00 |
rhetoric 23 year/24 year bourbonanother of diageo's orphan barrel series, this bourbon - also from the old bernheim di been released in consecutive years since it was 20 years old. the progression will continue up to release sometime in 2019. the longer time in contact with oak gives the rhetoric a much diffe than sweeter expressions listed elsewhere. see the difference an extra year of aging makes b 24 year old expressions. | $36.00 |
thomas h. handy sazerac ryepart of buffalo trace distillery's antique collection, this limited barrel strength release is five months old at the time of bottling. an extremely small amount (72 hand selected bottles) exist. a nose full of peanut brittle, toffee, molasses and maple give way to a palate of char, spice, and light fruit. the finish is long and layered with vanilla coming to the forefront. | $39.00 |
clams on the half shellserved by the half dozen or dozen | $12.00 |
fresh colossal crabmeat6 oz serving | $24.00 |
shrimp cocktail8 shrimp cocktail sauce | $85.00 |
tellers plateauserves 2-3, seasonal raw bar tower | - |
raw bar | - |
sparkling water lg | $8.50 |
tellers cosmo | $102.00 |
btl heinz eifel | $150.00 |
bud light | $6.00 |
casamigos silver mixer-rocks | $34.00 |
casamigos silver mixer, 1-mixer, 1-mixer, 1-mixer | $45.00 |
ketel one-rocks | $34.00 |
iced cofee | $4.50 |
coca-cola | $10.00 |
diet coke | $10.00 |
bread basket | $30.00 |
shrimp & lobster wonton | $21.00 |
black pepper bacon | $72.00 |
jumbo lump crabcakes | $32.00 |
baked clams | $38.00 |
wedge salad | $38.00 |
apple pecan salad | $19.00 |
porter for two | $408.00 |
sauteed onion | $15.00 |
french fries | $30.00 |
burnt broccoli | $30.00 |
porter for four | $272.00 |
extra sauce $3 | $27.00 |
brussel sprouts | $30.00 |
creamed spinach | $15.00 |
porter for two, hot cherry peppers | $142.00 |
whipped potatoes | $15.00 |
duck fat fries | $7.00 |
spec cowgirl | $68.00 |
scalloped potatoes | $15.00 |
spec cowgirl, hot cherry peppers | $74.00 |
sambuca romana | $15.00 |
coffee | $4.50 |
espresso | $4.00 |
decaf cappuccino | $5.50 |
ala mode | $17.50 |
root beer float | $15.00 |
chocolate layer cake | $16.00 |
banana cream pie | $30.00 |
salmon | $39.00 |
laphroaig 32 yearbottled to celebrate its laphroaig's 200th anniversary, this oloroso sherry cask finished scotch is a rich mahogany color with a nose full of cherries and muscovado sugar. a velvety mouthfeel shows a palate of smoke, cocoa and seaweed. its very long finish is dominated by dense fruit cakes and ash. | - |
talisker 30 yearthe only single malt from the isle of skye, barrels originally had to be floated out to ships in the harbor before a dock was eventually constructed in the late 1800's. the remote location of the distillery (even by 21st century standards) made it very difficult for a string of owners to be financially solvent due to strangling transport costs. it took a stroke of luck and the deep pockets of dailuaine distillery to turn a profit, and later sold to a group of large producers headlined by john walker and sons and john dewar and sons. | $44.00 |
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Amenities and More
Bar
Parking available
Chef's table
Good for groups
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Parking available
Chef's table
Good for groups
Credit card
Location and Hours
Discover Option Near Me
$10–20
Top Restaurants
$20 - 30