Oconee Diner

pasta primavera

fresh vegetables sautéed in olive oil with fresh garlic & romano cheese

pasta ala gina

fresh mushroom & sundries tomatoes in vodka sauce

pasta san remo

fresh garlic, broccoli & sun-dried tomatoes sautéed in olive oil

pasta stir-fry

fresh vegetables sautéed in olive oil

cheese tortellini

in a cream sauce with romano cheese & black pepper

fettuccini alfredo

in a cream sauce with romano cheese & black pepper

linguini

with red or white clam sauce

veal piccata

sautéed with capers & artichokes in a white wine sauce

veal florentine

with spinach, mushrooms & sun-dried tomatoes in a light white wine brown sauce

veal française

sautéed with white wine in a light lemon butter sauce

veal marsala

with mushrooms in a marsala wine sauce

chicken francaise

sautéed with white wine in a lemon butter sauce

chicken marsala

with mushrooms in a marsala wine sauce

chicken teriyaki

sautéed with julienne vegetables in a teriyaki sauce

chicken roma

sautéed with broccoli, garlic & romano cheese in a white wine sauce

chicken piccata

sauteed with capers & artichokes in a white wine sauce

chicken scallopine

sautéed with mushrooms in a white wine sauce

shrimp & chicken scampi

sautéed in a light scampi sauce

shrimp o-co-nee

with fresh spinach, asparagus, mushrooms & garlic in a white wine sauce

filet française

sautéed with white wine in a light lemon butter sauce

honey mustard chicken

with mushrooms over rice

stuffed chicken

with broccoli & mozzarella cheese

chicken scampi

over rice

chicken cordon blu

chicken parmesan

with spaghetti

pastichio

mousaka

lasagna

honey mustard salmon

with mushrooms over rice

salmon teriyaki

over rice

hawaiian salmon

with pineapple

broiled salmon

roast vermont turkey with dressing and cranberry

roast leg of lamb with mint jelly

roast l.i. duckling with orange sauce

half a broiled chicken with applesauce

baked virginia ham hawaiian

sliced roast beef, au jus

two (2) broiled lobster tails with drawn butter

broiled shrimp stuffed with crabmeat

large sirloin steak with mushroom caps

surf & turf (filet mignon and lobster tail)

half a roast chicken with dressing and applesauce

broiled tilapia

broiled salmon filet

roast vermont turkey with dressing and cranberry

roast leg of lamb with mint jelly

hamburger plate

chicken fingers

grilled cheese with french fries

spaghetti with marinara sauce

green peas

string beans

broccoli

turnips

fresh carrots

asparagus with hollandaise sauce

escarole a la oconee

mashed | fried | baked potato | candied sweet potatoes

chocolate layer cake

ice cream

jello with whipped cream

assorted puddings & fruit pies

strawberry shortcake

coffee

tea

chilled tomato juice

stuffed clams

fresh shrimp cocktail

fruit cocktail

half grapefruit

spinach dip

served with tortilla chips

chicken wings

garlic parmesan scauce

nachos supreme

salsa, chili, jalapenos, sour cream, cheese scauce

beef empanadas

served with salsa dipping scause

mozzarella sticks

loaded potato skins

crispy bacon & cheese

the sampler

2 chicken fingers, 2 mozzarella sticks, zucchini sticks, 2 potato skins

fried mac & cheese balls

served with ala vodka dipping scauce

baked clams

chicken tenders

buffalo wings

fried calamari

served in general tao scauce

spinach pie

chili cheese hot dog

served with fries

individual pepperoni pizza

chili cheese fries

greek fries

fetta cheese and touch oregano

dinner

appetizer

cup of soup

salad

entrée

potatoes

vegetable

dessert

coffee or tea

hot rolls & butter

manhattan clam chowder

cream of turkey

onion soup | french onion au gratin

plain omelette

american cheese omelette

swiss cheese omelette

ham or bacon omelette

cheddar cheese omelette

salami omelette

western omelette

mushroom omelette

spanish omelette

feta cheese omelette

feta cheese & spinach omelette

onion or pepper omelette

nova scotia lox, eggs & onions omelette

cottage cheese omelette

toasted jumbo bagel

toasted jumbo bagel with cream cheese

toasted jumbo bagel with lox

toasted jumbo bagel with lox & cream cheese

bagel "all the way"

toasted bagel with nova scotia lox, cream cheese, lettuce, tomato and olives

two eggs (fried or scrambled)

two eggs (fried or scrambled) | with ham, bacon or sausage

two eggs (fried or scrambled) | with canadian bacon or turkey bacon

single egg (fried or scrambled)

single egg (fried or scrambled) | with ham, bacon or sausage

single egg (fried or scrambled) | with canadian bacon or turkey bacon

corned beef hash & two eggs

ham steak & eggs

hamburger & eggs

two poached eggs on toast

eggs benedict

on a toasted english muffin with canadian bacon and hollandaise sauce, served with home fries or french fries

orange juice

grapefruit or tomato juice

orange juice

grapefruit or tomato juice

cranberry juice

pineapple, prune or v-8

(ind. cans)

welch's grape juice

(ind. cans)

fresh melon

(in season)

fresh fruit salad

roumanian steak and eggs

london broil and eggs

cold assorted cereals

manhattan

2 1/3 rye or bourbon whiskey and 1/3 sweet vermouth, dash of bitters. stir with cracked ice & strain. serve with cherry. use dry vermouth if desired.

tom collins

1 tsp. sugar in juice of one lemon, 1 jigger gin, ice, fill with soda and stir. rum collins: use rum instead of gin.

alexander

1 1/2 oz. fresh cream, 1/4 oz. of cream de cacao, 1 1/2 ounce of gin or brandy. shake with cracked ice and strain.

planters punch

1 tsp. sugar, 1 jigger jamaica rum, 1 oz. lemon or lime. shake with fine ice & pour unstrained in 10 oz. glass. add slice of orange, cherry.

daquiri

juice of lime or lemon, one tsp. powdered sugar, 1 1/2 oz. light rum. shake when shaker frosts - strain.

martini

ratio 3 to 10 to 1 dry vermouth & dry gin. serve with green olive, twist of lemon peel. gibson: serve with a pearl onion.

whiskey sour

juice of 1/2 lemon, 1 tsp. powdered sugar, 2 oz. whiskey and top with orange slice. sours can be made with gin, rum, and brandy.

cream de cacao

2/3 oz. creme de cacao, 1/3 oz. heavy cream, float cream on top in cordial glass. pour cream on slightly tilted spoon held at level of liquor.

mint julep

several mint sprigs, 1 tsp. sugar, dash water, bourbon. crush mint, sugar and water in 12 oz. glass. fill glass with ice and bourbon.

screwdriver

1 jigger (1 1/2 oz.) vodka, orange juice, pour vodka and orange in 6 oz. glass. add ice and stir.

gin and tonic

1 1/2 jiggers of gin. pour over ice cubes and fill with quinine water. add slice of lemon or lime.

old fashioned

1 lump of sugar saturated with bitters, a splash of soda, muddle one slice of orange, lemon & cherry. add rye, bourbon, or scotch and ice.