tava turkish and mediterranean

hummus

chickpeas mashed into a paste with lemon juice and flavored tahini

babaganush

smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and hint of garlic

tabuleh

cked wheat with parsley, tomatoes, scallions and a touch of olive oil and lemon juice

spinach tarator

fresh spinach sautéed with white onions, garlic, thick homemade yogurt, walnut and olive oil

stuffed grape leaves

vine leaves stuffed with rice, currants, onions and herbs

ezme (spicy vegetables)

a mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses olive oil and lemon juice

eggplant with tomato sauce

small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic

mixed appetizer plate

a healthy portion of humus, ezme, tabule, babaganush and spinach tarator.

gyro

chicken shish

grilled shrimp

grilled calamari

feta cheese

avocado

lentil soup

pureed red lentils

chicken vegetables soup

creamy chicken soup with celery, carrots, bell peppers

arugula salad

tomatoes, cucumbers, onions, cranberry, walnuts and shredded feta cheese, tossed with olive oil and balsamic vinegar

gavurdag salad

tomatoes, cucumbers, onions, parsley and walnuts, served with pomegranate sauce

shepherd salad

fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce

mediterranean salad

lettuce, mix greens, carrots, red cabbage, cucumber, onions, tomatoes with feta cheese

avacado salad

lettuce, red cabbage, tomatoes, carrot, mozzarella cheese, tossed with balsamic dressing