al di la Trattoria
Popular Dishes
Wild caught hake filet baked with fingerling potatoes, tomatoes, basil. topped with breadcrumbs
$29.00
Braised with tomatoes, black olives, parsley, over creamy polenta
$31.00
Lemon, tomato, basil, parmigiano
$18.00
Red beet and ricotta ravioli, butter and poppy seeds
$17.00
English peas, favas, spring onions, haricot vert, snap peas, baby spinach, mint, champagne vinaigrette, shaved pecorino
$17.00
Menu for al di la Trattoria
secondi
merluzzowild caught hake filet baked with fingerling potatoes, tomatoes, basil. topped with breadcrumbs | $29.00 |
conigliobraised with tomatoes, black olives, parsley, over creamy polenta | $31.00 |
saltimbocca alla romanapork loin scallopine with prosciutto, sage leaves, crispy smashed potatoes | $29.00 |
galletto alla diavolacharcoal grilled young chicken, fennel salad, mashed yukon gold potatoes | $31.00 |
tagliata di manzohanger steak, balsamic, arugula | $29.50 |
funghi and polentawild mushrooms and braised kale over creamy polenta. add egg 1.50 | $21.00 |
pasta
ravioli di ricottalemon, tomato, basil, parmigiano | $18.00 |
casunzieired beet and ricotta ravioli, butter and poppy seeds | $17.00 |
malfattiswiss chard and ricotta gnocchi, brown butter and sage | $18.50 |
tortelli di ricottahomemade ravioli stuffed with creamy ricotta, english peas, mint, pecorino | $19.00 |
paccherilarge pasta loops, heritage pork shoulder ragu, creamy goat cheese | $27.00 |
tagliatelle al ragùragu made with beef pork and veal, parmigiano | $20.00 |
spaghetti vongolemanila clams, hot chili peppers, garlic, siciliano oregano. (spicy) | $21.00 |
spaghetti alla chitarra nerihomemade black spaghetti, octopus confit, hot red chili, basil, lemon. (spicy) | $21.00 |
antipasti
spring saladenglish peas, favas, spring onions, haricot vert, snap peas, baby spinach, mint, champagne vinaigrette, shaved pecorino | $17.00 |
insalata di farroradishes, snap peas, spring onions, fennel fronds, ricotta salata | $16.50 |
insalata di cavolo nerotuscan kale, croutons, lemon, anchovy, parmigiano | $15.50 |
grilled asparaguspoached egg, shaved parmigiano, house cured pancetta, lemon garlic vinaigrette | $17.50 |
seppia and oxtailcuttlefish and oxtail stewed with garlic and chili, served over creamy polenta | $16.50 |
trippa alla toscanatripe stewed with few tomatoes, soffritto | $17.00 |
fave e cicoriadried fava bean puree with sauteed bitter greens, garlic, extra virgin | $16.00 |
contorni
grilled swiss chard stemsanchovy vinaigrette | $10.00 |
creamy polentaparmigiano | $10.00 |
baby carrotshoney, chili, yogurt | $12.00 |
yukon gold potatoescrushed with extra virgin olive oil | $10.00 |
braised greensgarlic, chili, lemon (spicy) | $10.00 |
grilled spring onionslemon, mint | $12.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Vegan options
Takeout available
Late-night dining
Bar
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Vegan options
Takeout available
Late-night dining
Bar
Alcohol served
Location and Hours
Discover Option Near Me
$30–50