Fresh spicy mussels, steamed in a white wine sauce with chorizo, cactus & chile de arbor sauce.
$16.00
Fresh tilapia marinate with fresh lime juice sauce infused with passion fruit, with green & red bell pepper
$16.00
Traditional pozole from the state of guerrero, served with pork skin, avocado, queso fresco & two tostadas.
$17.50
Corn tortilla, topped with cilantro & onions.
$10.50
Zucchini / mushrooms / cauliflower
$10.50
musses with chorizofresh spicy mussels, steamed in a white wine sauce with chorizo, cactus & chile de arbor sauce. | $16.00 |
passion fruit cevichefresh tilapia marinate with fresh lime juice sauce infused with passion fruit, with green & red bell pepper | $16.00 |
choriquesomelted oaxaca cheese topped with chorizo and cilantro served with an order of tortillas | $10.00 |
molcajete guactraditional guacamole, served in a molcajete with a side order of tortilla chips. | $12.00 |
esquites con longanizaesquites are a popular mexican snack made from corn mixed with creamy mayonnaise, greshly crumbled cotija cheese or queso fresco, lime juice, and chilli powder. | $8.00 |
nachoscrispy tortilla chips, with black beans, tomato, lettuce, sourcream, jalapenos, guacamole, onions & cilantro | $11.00 |
chicken | carnitas | chorizo | carne asada | carne al pastor | $5.00 |
chicken wingsorder of 7 chicken wings with spicy mang-havanero sauce | $12.00 |
elote (corn on the cob)elote is a popular mexican snack made from corn on the cob, with creamy mayonnaise, freshly crumble cotija cheese, lime juice, and chili powder. | $6.00 |
soup of the day | $6.00 |
pozole guerrerensetraditional pozole from the state of guerrero, served with pork skin, avocado, queso fresco & two tostadas. | $17.50 |
reg taco | $3.75 |
3 tacoscorn tortilla, topped with cilantro & onions. | $10.50 |
chicken | carnitas | chorizo | al pastor | carne asada | $10.50 |
3 veggie tacoszucchini / mushrooms / cauliflower | $10.50 |
fish tacos | $5.50 |
shrimp tacos | $4.50 |
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Good for groups
Parking available
Chef's table
Dinning option
Buffet
Good for groups
Parking available
Chef's table
Dinning option
Buffet
$50–100
$1–10
$20–30