Tampa Tap Room

patty melt

german rye with grilled onions and swiss & american cheese

blackened bleu

blackened to perfection with hardwood smoked bacon and our famous homemade top room bleu cheese dressing

classic

topped with your choice of cheese (american, cheddar, swiss, pepper jack, provolone) plus mayo & hardwood smoked bacon

cajun bbq

blackened and slathered with our special bbq sauce and topped with american cheese

708 (commemorating the great fire of new orleans)

topped with pepper jack cheese, jalapenos and sriracha aioli

cheeseburger cheeseburger

doubly topped with your choice of cheese (american, cheddar, swiss, pepper jack, provolone)

burger burger

naked and cooked to your perfect liking!

voodoo shrimp

jumbo shrimp sautéed in olive oil, garlic butter and crushed red pepper - served with garlic toast

chargrilled oysters with garlic butter and parmesan

oysters on the half shell

crab fingers - straight from the bayou

sauteed in garlic butter or fried

pepper jack mac & cheese bites

small bites of macaroni stuffed with pepper jack cheese & fried

tap room buffalo wing dip

our special recipe served with freshly made tortilla chips

bavarian soft pretzel and beer cheese | german soft pretzel with tap room beer cheese dip

loaded totchos

perfectly fried tater bites topped with chili sauce, cheese, diced onions & jalapenos

bacon totchos

better than nachos - your childhood favorite topped with bacon, cheddar cheese, green onion, and ranch dressing

homemade fried pork rinds

choose from either salt & pepper or cajun dusted

boudin balls - straight from sw la

pork, rice & cajun seasonings - dipped in cracker crumbs & fried

po-boys

dressed with shredded lettuce, tomato, pickles, and mayo. served with straight fries or slaw. substitute straight fries for a cup of gumbo, cajun curly fries, red beans & rice or onion rings for $2 add bacon to any po-boy $2

blackened catfish & crawfish

gulf shrimp

crawfish

blackened catfish

blackened chicken

gumbo ya ya

with chicken & andouille sausage

red beans and rice

wing night

burger night

pint night

thirsty thursdays

chef's special features

from the kitchen

classic all beef

dressed how you like

grilled chicken

all natural chicken to perfection

prime rib

certified angus beef prime rib, sliced thin with provolone & house made horseradish sauce

jumbo shrimp

perfectly fried gulf shrimp

catfish

a louisiana tradition

raspberry fields salad

mixed greens, bleu cheese crumbles, chopped beefsteak tomatoes, dried cranberries with homemade balsamic raspberry vinaigrette and candied pecans

grilled or southern fried chicken

grilled or fried gulf shrimp