El Tablado

red sangria

strawberries, mix berries, orange, blueberry, lemon, mint, mango, pineapple, apple, cinnamon

pink sangria

strawberries, mix berries, orange, blueberry, lemon, mint, mango, pineapple, apple

smoke sangria

strawberries, mix berries, orange, blueberry, lemon, mint, mango, pineapple, apple and applewood

white sangria

strawberries, mix berries, orange, blueberry, lemon, mint, mango, pineapple, apple

spice sangria

jalapeño, strawberries, mix berries, orange, rosemary, blueberry, lemon, mint, mango, pineapple, apple

water

soda

beer

lobster burger

a fresh grilled lobster tail cooked to perfection, served on potato bread with lettuce, tomato, onion, and wedge potatoes.

tablado burger

100% angus beef grilled with american cheese, lettuce, tomato, pickles, onion rings, and potato bread, served with wedge potatoes.

cheeseburger

100% angus beef grilled with american cheese, bacon, mushrooms, tomato, barbecue sauce lettuce, onion rings, pickle, and wedge potatoes.

fish burger

a grilled or breaded fish fillet with tartar dressing, onion rings, tomato, lettuce, and wedge potatoes.

fried chicken burger

a seasoned and breaded chicken fillet on potato bread with tartar dressing, onion rings, tomato, lettuce, pickle, and wedge potatoes.

fettuccine

pasta cooked to perfection. choose from pomodoro, white wine, or aioli sauce, and add your preferred protein.

squid ink pasta with mussels or shrimp

fettuccine cooked with olive oil and squid ink, accompanied by grilled shrimp or caramelized mussels with white wine.

ceviche with fish chicharrón

our homemade ceviche with red snapper cooked with lemon and served with our famous fish chicharrón

peruvian ceviche

a peruvian fusion made with house flavors featuring snapper, lime, and spices from the pacific coast

caribbean ceviche

a mix of shrimp and fish accompanied by pico de gallo, avocado, and yellow corn

hot ceviche

shrimp and fish ceviche cooked with lemon juice, habanero pepper, and tomato

chicken fingers with crispy potatoes

chicken fingers served with crispy fries and ketchup.

pasta with butter or pomodoro sauce

pasta served with butter or pomodoro sauce.

mac and cheese

creamy macaroni and cheese baked to perfection.

mini burger with cheese and crispy potatoes | mini cheeseburger

mini cheeseburger served with crispy fries.

ramon

hailing from valle de angeles, a municipality of tegucigalpa, honduras, on may 9, 1983, this talented individual embarked on his culinary journey with a heartfelt and nostalgic approach inspired by his grandmother's teachings. starting with basic cooking courses at hotel escuela madrid, he swiftly rose through the ranks to establish himself as a professional chef. as a distinguished graduate of the lycee hotelier et de tourisme paul augier nice in france, he honed his skills and expertise, earning accolades along the way. from serving as the executive sous chef at hotel villas telamar to excelling as the banquet chef at honduras maya hotel and convention center, his career trajectory has been nothing short of remarkable. transitioning to a managerial role as the general manager at applebees, he further solidified his administrative prowess before taking on key positions as manager of food and beverage and executive chef at premier hotels and resorts in roatan. notably recognized by time magazine as one of the best chefs from honduras and roatan, his innovative approach to molecular cuisine and fusion of caribbean flavors with global influences have garnered widespread acclaim. with a steadfast commitment to showcasing the rich culinary heritage of his homeland while incorporating international techniques, his mission remains unwavering.