Tai Show Sushi

beef short ribs

(bbq) beef short ribs with eel sauce

miso eggplant

(broiled eggplant with miso sauce)

miso salmon

(smoked salmon with miso & ponzu sauce)

beef tataki

(thinly slices of sear filet mignon cooked rare with ponzu sauce & mayo)

pan fried oysters

(fried oysters with ginger sauce)

chefs roll

(deep fried chicken wrapped around crab, shrimp & asparagus)

pan fried seafood & vegetables

(mildly spicy)

pork back ribs

(smoked pork back ribs with eel sauce)(requires additional wait time)

dynamite yaki

(broiled scallops, crab, mushrooms, tobiko & mayo)

hamachi kama

(bbq yellowtail neck with ponzu sauce)

soft shell crab:

a: homemade sauce b: tempura sauce c: salt & pepper with tartar sauce

homemade shrimp dumplings

(steamed)

stuffed mushrooms

(choice of chopped: salmon / shrimp / scallop mixed with onions, tobiko & mayo)

kushiyaki:

a: shrimp, scallop & chicken on a skewer with japanese curry sauce b: filet mignon & mushrooms on a skewer with teriyaki sauce

lobster cooked roll

(deep-fried lobster with cheese & asparagus wrapped with seaweed)

tori kani

(crab wrapped with chicken deep fried with tempura sauce)

sushi regular

(7 pieces of sushi & california roll)

sushi deluxe

(9 pieces of sushi & california roll)

sashimi regular

(13 assorted pieces)

sashimi deluxe

(18 assorted pieces)

sashimi special

(5 pieces of salmon, tuna & yellowtail [15 piece total])

sushi & sashimi combination

(5 pieces of sushi, 13 pieces of sashimi & california roll)

sushi boat for two

(spicy tuna roll, john jr. roll & lobster tail roll with 3 pieces of salmon, tuna & yellowtail [9 pieces total])

three roll combination

(spicy tuna roll, california roll & yellowtail scallion roll)

don buri: tuna / eel / salmon / chirashi

all cooked rolls

(spider roll, lobster tail roll & shrimp tempura roll)

three color rolls

(million dollar roll, angela roll & rock 'n' roll roll)

age tofu

(fried tofu topped with fish flakes and scallions)

beef negimaki

(beef slices wrapped around scallions in teriyaki sauce)

gyoza: vegetable | shrimp | chicken | pork

(pan-fried dumplings served with vinegar sauce)

ebi fried

(deep-fried shrimp and cheese rolled with seaweed)

kani su | tako su

(crab meat or octopus with vinegar sauce)

usuzukuri

(thin slices of raw fluke with vinegar sauce)

steamed shumai dumplings

crab / pork / wasabi

steamed green yasai

(steamed mixed vegetables)

edamame

(boiled soybeans)

tasuta age

(deep-fried chicken marinated in soy sauce)

haru maki

(deep-fried spring rolls)

kushi katsu

(deep-fried pork on skewers)

tempura: shrimp

tempura: chicken

tempura: vegetable

tempura: shrimp & vegetable

ika kara age

(japanese deep-fried squid with sweet chili sauce)

yaki tori

(barbequed chicken on skewers with teriyaki sauce)

miso / clear mushroom

chicken / giant clam

house / cucumber / seaweed salad

avocado salad

kani salad / spicy kani salad

spicy tuna salad

chopped spicy tuna with seaweed salad and radish