Shrimp and clams sautéed in garlic white wine and plum tomato sauce, served with linguine.
$21.00
Roasted pepper pink cream sauce with diced shrimp.
$20.00
Stuffed with eggplant, prosciutto, fontina cheese in mushroom marsala sauce with roasted potato and mixed vegetables.
$24.00
Carrot puree gravy over fettuccini.
$24.00
Veal cutlets with prosciutto, eggplant and provolone cheese, served in brown sherry sauce over bow-tie pasta.
$21.00
fussili cauliflowertossed with garlic and oil, sprinkled with toasted breadcrumbs. | $16.00 |
rigatoni zingarasweet italian sausage, red cherry peppers, marinara, touch of cream. | $17.00 |
shrimp and clamsshrimp and clams sautéed in garlic white wine and plum tomato sauce, served with linguine. | $21.00 |
lobster ravioliroasted pepper pink cream sauce with diced shrimp. | $20.00 |
pasta fornoring shaped pasta baked with meat sauce, ricotta, peas and mozzarella. | $15.00 |
veal ragufettuccini with meat sauce and a dollup of ricotta. | $19.00 |
rigatoni ala vodkashallots, herbs and prosciutto with vodka cream sauce. | $14.00 |
frutti di marelobster tail, shrimp, calamari, clams, mussels and scallops over linguine in marinara sauce. | $27.00 |
chicken basketfilled with angel hair ala vodka | $18.00 |
pesto chickenchicken cutlet, pesto and tomato sauce over bow tie pasta topped with fresh tomato, mozzarella and pignoli nuts. | $18.00 |
chicken franceseserved with roasted potato and mixed vegetables. | $17.00 |
chicken & eggplant carozzachicken cutlets layered with eggplant and mozzarella baked in tomato sauce, served over bow-tie pasta. | $19.00 |
stuffed pork chopstuffed with eggplant, prosciutto, fontina cheese in mushroom marsala sauce with roasted potato and mixed vegetables. | $24.00 |
pork osso buccocarrot puree gravy over fettuccini. | $24.00 |
veal valdestanoveal cutlets with prosciutto, eggplant and provolone cheese, served in brown sherry sauce over bow-tie pasta. | $21.00 |
veal florentinapan-seared veal topped with spinach, onions and mushrooms in marsala sauce. served with roasted potatoes. | $21.00 |
filet of sole oreganatabreadcrumbs, garlic and oil lemon sauce. served with roasted potato and mixed vegetables. | $19.00 |
salmon broccoli rabechopped broccoli rabe, tomato and whole wheat penne. | $22.00 |
shrimp scampibutterflied shrimp sauteed with white wine garlic and oil served with roasted potato and vegetable. | $19.00 |
chilean seabasslemon white wine, cherry tomatoes with crispy artichoke hearts and roasted potato. | $27.00 |
house salad | $8.00 |
seafood salad | $17.00 |
caesar salad | $10.00 |
gorganzola saladwalnuts, mesculin greens, tomato- raspberry dressing. | $14.00 |
fresh mozzarella salad | $11.00 |
italian wedding | $6.00 |
stuffed artichokeseasoned breadcrumbs | $12.00 |
gorganzola breadgorganzola cream sauce | $9.00 |
clams casinotoasted breadcrumbs topped with bacon. | $11.00 |
zucchini sticksserved with marinara sauce. | $10.00 |
fried calamari | $11.00 |
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Takeout available
Alcohol served
Buffet
Parking available
Chef's table
Takeout available
Alcohol served
Buffet
Parking available
Chef's table
$30–50
$16-24
$50–100
$10–20
$20 - 30