Table d'Hôte

roasted free range chicken

organic chicken roasted on the bone, pommes purée, sauteed spinach

duck confit

braised white beans, smoked bacon

scottish salmon

roasted salmon, sweet potato purée, whole grain farro, coriander lemon rind chutney, dukkah

icelandic cod

roasted brussel sprouts, bacon lardons, calabrian chili, vt maple syrup

steak frites

hanger steak, watercress, roasted garlic, maitre'd butter

fettucine bolognese

hand cut noodles, colorado lamb neck, pecorino romano

braised short ribs

bourgogne braised ribs, warm leek, truffle fingerling potato and chive salad, beef jus

ricotta cavatelli

house made ricotta cavatelli, butternut squash, sweet italian sausage, parmigiano regianno

soupe du jour

french onion soup

crostini, gruyère cheese**

mixed greens salad

arcadian mesclun mix, champagne vinaigrette, manchego cheese

beet & watercress salad

organic beets, watercress, squash, goat cheese, pine nuts***

grilled octopus

fennel salad, preserved lemon

bouchot mussels

saffron, rouille, crostini**

6 oysters

chef's selection mignonette, cocktail sauce*

pâté de campagne

housemade country pâté, mustard, cornichon, crotuon**

coq au vin

red wine braised chicken, bacon lardons, pearl onions, mushrooms, pasta

moules frites

choice of: our classic saffron rouille mariner: garlic, shallot, sauvignon blanc thaïlandais: coconut milk, red chili and bell pepper, garlic, cilantro -all served with fries-

duck a l'orange

pan roasted duck breast, sauce bigarade, sweet potato alumette

tuna niçoise

tuna au poivre, frisée, haricots verts, olives, tomato, 6 min egg, dijon vinaigrette, croutons

beouf bourguignon

red wine braised bone-in beef shank, whipped yukon potatoes, bacon, carrots, mushrooms and onion includes soupe du jour or petite salad and dessert

haricots verts

pommes frites

pommes purée

chef's brussel sprouts

honey roasted squash

sauteed spinach